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Culinary Manager Jobs in Lindstrom, MN (NOW HIRING)

New Horizon Foods

Dining Services Manager

Stillwater, MN · On-site

$20 - $25/hr

Dining Services Manager Location: Stillwater Area What makes this position special? Fun creative ... Prior culinary experience * Prior experience with running a kitchen day to day * Positive attitude ...

New Horizon

Dining Services Manager

Stillwater, MN · On-site

$20 - $25/hr

Dining Services Manager Location: Stillwater Area What makes this position special? Fun creative ... Prior culinary experience * Prior experience with running a kitchen day to day * Positive attitude ...

New

AEG

Sous Chef

Blaine, MN · On-site

$55K - $65K/yr

... culinary experience in progressively responsible positions * Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team with creating various menu items for a la ...

TPC Network

Sous Chef

Blaine, MN · On-site

$55K - $65K/yr

... culinary experience in progressively responsible positions * Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team with creating various menu items for a la ...

TPC Network

Sous Chef

Blaine, MN · On-site

$55K - $65K/yr

... culinary experience in progressively responsible positions * Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team with creating various menu items for a la ...

PGA TOUR, Inc

Sous Chef

Blaine, MN · On-site

$60 - $80/hr

... culinary experience in progressively responsible positions * Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team with creating various menu items for a la ...

Lancer-Hospitality

Executive Chef

Saint Paul, MN · On-site

$65 - $75/hr

At least three years of progressive culinary experience. * Proficiency in Microsoft software ... Our management experience has allowed us to develop strong, long-lasting, and personal ...

Lancer-Hospitality

Executive Chef

Saint Paul, MN · On-site

$65 - $75/hr

At least three years of progressive culinary experience. * Proficiency in Microsoft software ... Our management experience has allowed us to develop strong, long-lasting, and personal ...

Lancer-Hospitality

Executive Chef

Hudson, WI · On-site

$65 - $75/hr

At least three years of progressive culinary experience. * Proficiency in Microsoft software ... Our management experience has allowed us to develop strong, long-lasting, and personal ...

Lancer-Hospitality

Executive Chef

Forest Lake, MN · On-site

$65 - $75/hr

At least three years of progressive culinary experience. * Proficiency in Microsoft software ... Our management experience has allowed us to develop strong, long-lasting, and personal ...

Lancer-Hospitality

Executive Chef

Stillwater, MN · On-site

$65 - $75/hr

At least three years of progressive culinary experience. * Proficiency in Microsoft software ... Our management experience has allowed us to develop strong, long-lasting, and personal ...

Lancer-Hospitality

Executive Chef

Hugo, MN · On-site

$65 - $75/hr

At least three years of progressive culinary experience. * Proficiency in Microsoft software ... Our management experience has allowed us to develop strong, long-lasting, and personal ...

Lancer-Hospitality

Executive Chef

Minneapolis, MN · On-site

$65 - $75/hr

At least three years of progressive culinary experience. * Proficiency in Microsoft software ... Our management experience has allowed us to develop strong, long-lasting, and personal ...

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Showing results 21-40

All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Lindstrom, MN

Culinary Manager information

See Lindstrom, MN salary details

$30.7K

$54.3K

$75.9K

How much do culinary manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for culinary manager in Lindstrom, MN is $54,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $62,400.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What cities near Lindstrom, MN are hiring for Culinary Manager jobs?

Cities near Lindstrom, MN with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Lindstrom, MN as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, 1% Temporary, and 1% Contract. Highlights an 78% Physical, 2% Hybrid, and 20% Remote job distribution, with an average salary of $54,281 per year, or $26.1 per hour.

Cook - On Call - The Rushseba Station

Vivie

Rush City, MN

$19 - $25/hr

Full-time

Medical, Retirement, PTO

Re-posted yesterday

Vivie rating

6.3

Company rating: 6.3 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Schedule: On Call | Varied Shifts | 6 a.m. to 2:30 p.m. and 10:30 a.m. to 7 p.m. 

Pay Range: $19 to $25/hour (hourly non-exempt), based on experience, qualifications, and location.   

Why You’ll Love Working at Vivie   

  • Competitive pay with employer-matched retirement and pay-on-demand
  • Comprehensive health and wellbeing benefits
  • Generous PTO and paid holidays
  • Career growth with scholarships, training, and professional development
  • Work-life benefits and modern technology that make your day easier

As a Cook, you’ll prepare and serve delicious, nutritious meals while ensuring a safe, clean, and welcoming dining experience for residents. Your culinary skills and attention to detail will help create a positive mealtime experience while honoring individual dietary needs and preferences.

As a Cook, you will: 

  • Prepare & Serve Meals – Ensure quality, taste, and nutrition meet high standards for residents. 
  • Follow Guidelines – Follow food safety guidelines, maintaining clean and organized kitchen spaces.
  • Dietary Needs – Accommodate dietary needs, including allergen-free and modified meals if needed. 
  • Manage Inventory – Tracking food and supplies to ensure availability.  
  • Other Duties as Assigned – The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.

This job also requires: 

  • Previous cooking experience in healthcare, hospitality, or restaurants preferred.
  • Food safety knowledge preferred; ServSafe certification a plus. 
  • Ability to work efficiently in a fast-paced kitchen environment. 
  • Excellent teamwork and communication skills.
  • Ability to pass state mandated background check. 
  • Physical capability to perform all essential job functions. 
  • Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors. 

Additional Details:

  • Employment Type: Hourly, non-exempt 
  • Department: Culinary
  • Leadership Received: Manager of Culinary Services
  • Division: Culinary
  • Travel Requirements: No
  • This role does not include supervisory responsibilities.

Vivie is an equal opportunity employer. 

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