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Culinary Manager Jobs in Racine, WI (NOW HIRING)

Compass Group

CULINARY SUPERVISOR

Milwaukee, WI · On-site

$23 - $25/hr

CULINARY SUPERVISOR Pay Range : $23.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1544274 . The advertised ...

Compass Group

CULINARY SUPERVISOR

Milwaukee, WI · On-site

$23 - $25/hr

CULINARY SUPERVISOR Pay Range : $23.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1544274 The advertised program ...

Compass Group

CULINARY SUPERVISOR

Milwaukee, WI · On-site

$23 - $25/hr

CULINARY SUPERVISOR Pay Range : $23.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1544274 . The advertised ...

KORU HEALTH LLC

Cook

Racine, WI · On-site

$13.25 - $17.50/hr

Helps Culinary Manager in ensuring that all kitchen and dining staff members know and understand safe handling procedures for equipment and food, and promotes good hygiene practice. Attends ...

KORU HEALTH LLC

Cook

Racine, WI · On-site

$13.25 - $17.50/hr

Helps Culinary Manager in ensuring that all kitchen and dining staff members know and understand safe handling procedures for equipment and food, and promotes good hygiene practice. Attends ...

Koru Health

Part Time Cook

Brookfield, WI · On-site

$18 - $20/hr

Oversees the kitchen operation in the absence of the Culinary Manager. Prepares and cooks a wide variety of foods to fulfill customer requirements. Responsible for ensuring customer satisfaction by ...

KORU HEALTH LLC

COOK

Brookfield, WI · On-site

$13.25 - $17.75/hr

Work with Culinary Manager to determine needs and provide input for menu item selection. Helps plan for special events. * Helps Culinary Manager in ensuring that all kitchen and dining staff members ...

KORU HEALTH LLC

COOK

Brookfield, WI · On-site

$13.25 - $17.75/hr

Work with Culinary Manager to determine needs and provide input for menu item selection. Helps plan for special events. * Helps Culinary Manager in ensuring that all kitchen and dining staff members ...

stcam

Culinary Executive

Wauwatosa, WI

$69K - $95K/yr

Culinary ExecutiveSt. Camillus - Wauwatosa, WI Lead with Purpose. Inspire Through Hospitality. Make ... Manage budgets, labor costs, purchasing, inventory, and cost-control initiatives. * Oversee ...

Midwest Foods

Culinary Operations Specialist

Kenosha, WI · On-site

$22 - $24/hr

Edible Cuts Inc. is at the forefront of food innovation, delivering premium, scalable culinary ... Proven ability to manage high-volume prep schedules, organize large-scale ingredients, and develop ...

stcam

Culinary - Bartender

Wauwatosa, WI

Camillus Culinary Services Team as a Bartender St. Camillus is seeking a friendly, dependable ... Ability to accurately manage a cash drawer as needed. Key Responsibilities * Mix and serve ...

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Showing results 21-40

All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Racine, WI

Culinary Manager information

See Racine, WI salary details

$30K

$53K

$74.1K

How much do culinary manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for culinary manager in Racine, WI is $52,985.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $60,900.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Racine, WI? The most popular types of Culinary jobs in Racine, WI are:
What cities near Racine, WI are hiring for Culinary Manager jobs? Cities near Racine, WI with the most Culinary Manager job openings:
Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Racine, WI as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $52,985 per year, or $25.5 per hour.

Culinary Supervisor - Landmark Credit Union Live

Compass Group

Milwaukee, WI • On-site

Full-time

Medical, PTO

Posted 4 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

337th of 482 rated business services

Job description

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Position Summary:
The Culinary Supervisor supports culinary leadership in overseeing daily kitchen operations, ensuring consistent food quality, safety, and team performance. This role is responsible for supervising food preparation, maintaining sanitation standards, and guiding team members in executing events and service with excellence. The ideal candidate leads by example, fosters a collaborative kitchen environment, and ensures that all culinary standards and procedures are upheld to deliver exceptional guest experiences.
Key Responsibilities:
Operational Excellence:
  • Execute daily opening and closing procedures alongside team members.
  • Oversee day-to-day kitchen operations, including food preparation, cleaning, and event execution.
  • Ensure all food items are prepared to standardized recipes and presentation guidelines, meeting production timelines and event requirements.
  • Monitor and maintain all kitchen equipment to ensure proper functionality.

Food Safety & Sanitation:
  • Conduct and train team members on daily sanitation inspections across all active operational areas.
  • Identify and report any safety or sanitation violations to direct supervisors.
  • Ensure proper storage or disposal of excess food in accordance with safe food handling procedures.
  • Maintain high standards of cleanliness during and after food preparation and events.

Team Leadership & Development:
  • Train team members on Levy core signatures, best practices, and operational standards.
  • Provide coaching and feedback to support team growth and performance.
  • Set clear goals for the team and support efforts to meet and exceed expectations.
  • Accept feedback openly and work diligently to improve leadership skills and culinary expertise.
  • Regularly report progress on tasks and team goals to direct supervisors

. Event & Standards Management:
  • Ensure Levy standards are consistently upheld at all events.
  • Assist with ordering and receiving food and supplies as needed, while ensuring storerooms remain clean and organized.
  • Facilitate production planning, record keeping, and reporting as required by leadership.
  • Maintain positive working relationships with coworkers, guests, clients, and leadership.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

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