Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. * Extensive knowledge of ...
Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. * Extensive knowledge of ...
Culinary Supervisor
Virginia Beach, VA · On-site
Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a fast-paced kitchen environment and adapt to changing demands.
Culinary Supervisor
Virginia Beach, VA · On-site
Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a fast-paced kitchen environment and adapt to changing demands.
Culinary Supervisor
Virginia Beach, VA · On-site
Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a fast-paced kitchen environment and adapt to changing demands.
Culinary Supervisor
Virginia Beach, VA · On-site
Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a fast-paced kitchen environment and adapt to changing demands.
Culinary Supervisor / Expo - Colonial Downs
New Kent, VA · On-site
$18 - $22/hr
Culinary Supervisor / Expo - Colonial Downs Pay Range : $18.00 to $22.00 We Make Applying Easy ... Maintains good working relationships with coworkers, customers, administrators and managers.
Culinary Supervisor / Expo - Colonial Downs
New Kent, VA · On-site
$18 - $22/hr
Culinary Supervisor / Expo - Colonial Downs Pay Range : $18.00 to $22.00 We Make Applying Easy ... Maintains good working relationships with coworkers, customers, administrators and managers.
Patient Services Manager
Norfolk, VA · On-site
$55K - $65K/yr
Metz Culinary Management is growing and we have openings for a Rock Star Patient Food Services Manager who shares our passion for Food and Service. The PSM plans, coordinates and manages all in-room ...
Patient Services Manager
Norfolk, VA · On-site
$55K - $65K/yr
Metz Culinary Management is growing and we have openings for a Rock Star Patient Food Services Manager who shares our passion for Food and Service. The PSM plans, coordinates and manages all in-room ...
Patient Services Manager
Norfolk, VA · On-site
$55K - $65K/yr
Metz Culinary Management is growing and we have openings for a Rock Star Patient Food Services Manager who shares our passion for Food and Service. The PSM plans, coordinates and manages all in-room ...
Patient Services Manager
Norfolk, VA · On-site
$55K - $65K/yr
Metz Culinary Management is growing and we have openings for a Rock Star Patient Food Services Manager who shares our passion for Food and Service. The PSM plans, coordinates and manages all in-room ...
PATIENT SERVICES MANAGER
Norfolk, VA · On-site
$55K - $65K/yr
Metz Culinary Management is growing and we have openings for a Rock Star Patient Food Services Manager who shares our passion for Food and Service. The PSM plans, coordinates and manages all in-room ...
PATIENT SERVICES MANAGER
Norfolk, VA · On-site
$55K - $65K/yr
Metz Culinary Management is growing and we have openings for a Rock Star Patient Food Services Manager who shares our passion for Food and Service. The PSM plans, coordinates and manages all in-room ...
General Manager
Fredericksburg, VA · On-site
$68K - $86K/yr
As a General Manager, you'll be responsible for leading restaurant operations through a team of ... on culinary, beverage, and service excellence and creating an over-the-top crew experience.
General Manager
Fredericksburg, VA · On-site
$68K - $86K/yr
As a General Manager, you'll be responsible for leading restaurant operations through a team of ... on culinary, beverage, and service excellence and creating an over-the-top crew experience.
General Manager
$68K - $86K/yr
Overview As a General Manager, you'll be responsible for leading restaurant operations through a ... on culinary, beverage, and service excellence and creating an over-the-top crew experience.
General Manager
$68K - $86K/yr
Overview As a General Manager, you'll be responsible for leading restaurant operations through a ... on culinary, beverage, and service excellence and creating an over-the-top crew experience.
General Manager
Fredericksburg, VA · On-site
$68K - $86K/yr
Overview As a General Manager, you'll be responsible for leading restaurant operations through a ... on culinary, beverage, and service excellence and creating an over-the-top crew experience.
General Manager
Fredericksburg, VA · On-site
$68K - $86K/yr
Overview As a General Manager, you'll be responsible for leading restaurant operations through a ... on culinary, beverage, and service excellence and creating an over-the-top crew experience.
General Manager
Fredericksburg, VA · On-site
$68K - $86K/yr
Overview As a General Manager, you'll be responsible for leading restaurant operations through a ... on culinary, beverage, and service excellence and creating an over-the-top crew experience.
General Manager
Fredericksburg, VA · On-site
$68K - $86K/yr
Overview As a General Manager, you'll be responsible for leading restaurant operations through a ... on culinary, beverage, and service excellence and creating an over-the-top crew experience.
General Manager
Fredericksburg, VA · On-site
$68K - $86K/yr
... on culinary, beverage, and service excellence and creating an over-the-top crew experience ... Restaurant Manager General Manager Managing Partner Store Manager Pay Range USD $68,000.00 - USD ...
General Manager
Fredericksburg, VA · On-site
$68K - $86K/yr
... on culinary, beverage, and service excellence and creating an over-the-top crew experience ... Restaurant Manager General Manager Managing Partner Store Manager Pay Range USD $68,000.00 - USD ...
Culinary Director
Fredericksburg, VA · On-site
As the Culinary Director, you'll oversee both the back-of-house and front-of-house dining ... Create staffing schedules that balance operational needs while effectively managing labor costs.
Quick apply
Culinary Director
Fredericksburg, VA · On-site
As the Culinary Director, you'll oversee both the back-of-house and front-of-house dining ... Create staffing schedules that balance operational needs while effectively managing labor costs.
Dishwasher
VA · On-site
$12 - $15.50/hr
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...
Dishwasher
VA · On-site
$12 - $15.50/hr
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...
Cook
Midlothian, VA · On-site
$17/hr
Metz Culinary Management is seeking a well rounded TEAM Member who is willing and able to fill a full time role in a small, yet busy kitchen in a school setting. Cooking experience is a plus, but ...
Cook
Midlothian, VA · On-site
$17/hr
Metz Culinary Management is seeking a well rounded TEAM Member who is willing and able to fill a full time role in a small, yet busy kitchen in a school setting. Cooking experience is a plus, but ...
Culinary Specialist
Bluemont, VA · On-site
$35K - $47K/yr
The Culinary Specialist and Horticultural Specialist of Boulder Crest Foundation is responsible to ... Assist Property Manager in maintaining the appearance of the Retreat's walled organic garden; apply ...
Quick apply
Culinary Specialist
Bluemont, VA · On-site
$35K - $47K/yr
The Culinary Specialist and Horticultural Specialist of Boulder Crest Foundation is responsible to ... Assist Property Manager in maintaining the appearance of the Retreat's walled organic garden; apply ...
Prep Cook
Fairfax, VA · On-site
$14.50 - $18.25/hr
Culinary Manager Hours: 20-40 hours/week ☐ Exempt ☒ Nonexempt Duties & Responsibilities Primary responsibilities include, but are not limited to the following: * Wash, chop, slice, and measure ...
Prep Cook
Fairfax, VA · On-site
$14.50 - $18.25/hr
Culinary Manager Hours: 20-40 hours/week ☐ Exempt ☒ Nonexempt Duties & Responsibilities Primary responsibilities include, but are not limited to the following: * Wash, chop, slice, and measure ...
Foodservice Worker
Midlothian, VA · On-site
$16 - $16.75/hr
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...
Foodservice Worker
Midlothian, VA · On-site
$16 - $16.75/hr
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...
Prep Cook
Richmond, VA · On-site
$14.25 - $18/hr
Culinary Manager Hours: 20-40 hours/week ☐ Exempt ☒ Nonexempt Duties & Responsibilities Primary responsibilities include, but are not limited to the following: * Wash, chop, slice, and measure ...
Prep Cook
Richmond, VA · On-site
$14.25 - $18/hr
Culinary Manager Hours: 20-40 hours/week ☐ Exempt ☒ Nonexempt Duties & Responsibilities Primary responsibilities include, but are not limited to the following: * Wash, chop, slice, and measure ...
Dishwasher
Midlothian, VA · On-site
$16/hr
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...
Dishwasher
Midlothian, VA · On-site
$16/hr
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...
Culinary Manager information
See Virginia salary details
$31.7K - $36K
4% of jobs
$36K - $40.2K
10% of jobs
$43.9K is the 25th percentile. Wages below this are outliers.
$40.2K - $44.4K
13% of jobs
$44.4K - $48.7K
9% of jobs
$48.7K - $52.9K
6% of jobs
The median wage is $56K / yr.
$52.9K - $57.1K
12% of jobs
$57.1K - $61.4K
15% of jobs
$63.5K is the 75th percentile. Wages above this are outliers.
$61.4K - $65.6K
14% of jobs
$65.6K - $69.9K
9% of jobs
$69.9K - $74.1K
5% of jobs
$74.1K - $78.3K
4% of jobs
$31.7K
$56K
$78.3K
How much do culinary manager jobs pay per year?
As of Aug 11, 2026, the average yearly pay for culinary manager in Virginia is $56,022.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $64,400.00 per year, depending on experience, location, and employer.
What is the difference between Culinary Manager vs Kitchen Supervisor?
| Aspect | Culinary Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Food safety certifications, culinary degree often preferred | Food safety certifications, relevant experience |
| Work Environment | Restaurants, hotels, catering services, overseeing culinary operations | Commercial kitchens, supervising kitchen staff and daily tasks |
| Responsibilities | Menu planning, staff management, quality control | Supervising food prep, ensuring safety standards, managing shifts |
The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.
What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?
To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are the main challenges a culinary manager faces in leading a kitchen team?
A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.
What does a culinary manager do?
A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.
More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Virginia? The most popular types of Culinary jobs in Virginia are:
What cities in Virginia are hiring for Culinary Manager jobs? Cities in Virginia with the most Culinary Manager job openings:
ASM Global rating
6.7
Based on 83 frontline employees who took The Breakroom Quiz
134th of 251 rated facilities management
Job description
The Role:
TheCulinarySupervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.
Primary Responsibilities:
- Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.
- Leads a team with respect and commitment to exceeding guest expectations daily.
- Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.
- Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
- Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
- Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
- Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs.
- Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
- Participate in inventory monthly for department of responsibility.
- Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product.
- Adhere to the Legends Uniform and Grooming guidelines.
- Other duties as assigned.
Qualifications:
- Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
- Extensive knowledge of food and beverage menu, specials and services offered.
- Must be able to obtain food safety certification.
- Ability to multi-task in a fast paced, team orientated setting.
- Ability to read, speak and write in English.
- Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
- Must have the ability to lift, push, pull approximately 50lbs.
- Must be able to stand or walk for long periods of time.
- Must be available for all Stadium events.
- Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
- Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.
Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
What ASM Global employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About ASM Global
Sourced by ZipRecruiter
ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.
Industry
Arts, entertainment, and recreation
Company size
10,000+ Employees
Headquarters location
Los Angeles, CA, US
Year founded
2019