With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall ...
With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall ...
With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall ...
With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall ...
Culinary Supervisor
Virginia Beach, VA · On-site
$20 - $22/hr
Culinary Supervisor Location: VIRGINIA BEACH CONVENTION CENTER - 93151001 Workdays/shifts : Varying ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Virginia Beach, VA · On-site
$20 - $22/hr
Culinary Supervisor Location: VIRGINIA BEACH CONVENTION CENTER - 93151001 Workdays/shifts : Varying ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Virginia Beach, VA · On-site
$20 - $22/hr
Culinary Supervisor Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Virginia Beach, VA · On-site
$20 - $22/hr
Culinary Supervisor Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
$21.67 - $29.25/hr
Culinary Supervisor Location: LIBERTY UNIVERSITY - 10700001 Workdays/shifts : Varying shifts, days ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
$21.67 - $29.25/hr
Culinary Supervisor Location: LIBERTY UNIVERSITY - 10700001 Workdays/shifts : Varying shifts, days ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Lynchburg, VA · On-site
$21.67 - $29.25/hr
Culinary Supervisor Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Lynchburg, VA · On-site
$21.67 - $29.25/hr
Culinary Supervisor Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Richmond, VA · On-site
$21 - $25/hr
Culinary Supervisor Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Richmond, VA · On-site
$21 - $25/hr
Culinary Supervisor Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Lynchburg, VA · On-site
$21.67 - $29.25/hr
Culinary Supervisor Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Lynchburg, VA · On-site
$21.67 - $29.25/hr
Culinary Supervisor Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Virginia Beach, VA · On-site
$20 - $22/hr
Culinary Supervisor Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Virginia Beach, VA · On-site
$20 - $22/hr
Culinary Supervisor Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Mechanicsville, VA · On-site
$18/hr
... and management as needed to help the department operate efficiently Qualifications * Must be at ... culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager ...
Culinary Supervisor
Mechanicsville, VA · On-site
$18/hr
... and management as needed to help the department operate efficiently Qualifications * Must be at ... culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager ...
... and management as needed to help the department operate efficiently Qualifications * Must be at ... culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager ...
... and management as needed to help the department operate efficiently Qualifications * Must be at ... culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager ...
Culinary Supervisor
Richmond, VA · On-site
$19/hr
... and management as needed to help the department operate efficiently Qualifications * Must be at ... culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager ...
Culinary Supervisor
Richmond, VA · On-site
$19/hr
... and management as needed to help the department operate efficiently Qualifications * Must be at ... culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager ...
Culinary Supervisor
$21.67 - $29.25/hr
Culinary Supervisor Location: LIBERTY UNIVERSITY - 10700001 Workdays/shifts : Varying shifts, days ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
$21.67 - $29.25/hr
Culinary Supervisor Location: LIBERTY UNIVERSITY - 10700001 Workdays/shifts : Varying shifts, days ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Richmond, VA · On-site
$19/hr
... and management as needed to help the department operate efficiently Qualifications * Must be at ... culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager ...
Culinary Supervisor
Richmond, VA · On-site
$19/hr
... and management as needed to help the department operate efficiently Qualifications * Must be at ... culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager ...
Culinary Supervisor
Ashburn, VA · On-site
You'lllead the culinary team, hold the standard on food quality, and make sure every plate that ... Manages the heat, literally and figuratively, without letting pressure affect the team ...
Culinary Supervisor
Ashburn, VA · On-site
You'lllead the culinary team, hold the standard on food quality, and make sure every plate that ... Manages the heat, literally and figuratively, without letting pressure affect the team ...
Culinary Supervisor
Ashburn, VA · On-site
You'll lead the culinary team, hold the standard on food quality, and make sure every plate that ... Manages the heat, literally and figuratively, without letting pressure affect the team ...
Culinary Supervisor
Ashburn, VA · On-site
You'll lead the culinary team, hold the standard on food quality, and make sure every plate that ... Manages the heat, literally and figuratively, without letting pressure affect the team ...
Evening Culinary Operations Supervisor Job Reference Number: 39661 Employment Type: Full-Time , ... This can be revised by management as needed.
Evening Culinary Operations Supervisor Job Reference Number: 39661 Employment Type: Full-Time , ... This can be revised by management as needed.
Evening Culinary Operations Supervisor
Stafford, VA · On-site
$23/hr
Evening Culinary Operations Supervisor Job Reference Number: 39661 Employment Type: Full-Time , ... This can be revised by management as needed. Not Ready to Apply? Join Our Talent Community
Evening Culinary Operations Supervisor
Stafford, VA · On-site
$23/hr
Evening Culinary Operations Supervisor Job Reference Number: 39661 Employment Type: Full-Time , ... This can be revised by management as needed. Not Ready to Apply? Join Our Talent Community
Evening Culinary Operations Supervisor
Stafford, VA · On-site
$23/hr
Evening Culinary Operations Supervisor Job Reference Number: 39661 Employment Type: Full-Time , ... This can be revised by management as needed.
Evening Culinary Operations Supervisor
Stafford, VA · On-site
$23/hr
Evening Culinary Operations Supervisor Job Reference Number: 39661 Employment Type: Full-Time , ... This can be revised by management as needed.
The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens. Primary Responsibilities: * Follows ...
The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens. Primary Responsibilities: * Follows ...
Culinary Manager information
See Virginia salary details
$31.7K - $36K
4% of jobs
$36K - $40.2K
10% of jobs
$43.9K is the 25th percentile. Wages below this are outliers.
$40.2K - $44.4K
13% of jobs
$44.4K - $48.7K
9% of jobs
$48.7K - $52.9K
6% of jobs
The median wage is $56K / yr.
$52.9K - $57.1K
12% of jobs
$57.1K - $61.4K
15% of jobs
$63.5K is the 75th percentile. Wages above this are outliers.
$61.4K - $65.6K
14% of jobs
$65.6K - $69.9K
9% of jobs
$69.9K - $74.1K
5% of jobs
$74.1K - $78.3K
4% of jobs
$31.7K
$56K
$78.3K
How much do culinary manager jobs pay per year?
As of Aug 11, 2026, the average yearly pay for culinary manager in Virginia is $56,022.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $64,400.00 per year, depending on experience, location, and employer.
What is the difference between Culinary Manager vs Kitchen Supervisor?
| Aspect | Culinary Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Food safety certifications, culinary degree often preferred | Food safety certifications, relevant experience |
| Work Environment | Restaurants, hotels, catering services, overseeing culinary operations | Commercial kitchens, supervising kitchen staff and daily tasks |
| Responsibilities | Menu planning, staff management, quality control | Supervising food prep, ensuring safety standards, managing shifts |
The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.
What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?
To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are the main challenges a culinary manager faces in leading a kitchen team?
A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.
What does a culinary manager do?
A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.
More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Virginia? The most popular types of Culinary jobs in Virginia are:
What cities in Virginia are hiring for Culinary Manager jobs? Cities in Virginia with the most Culinary Manager job openings:
Full-time
Medical, Dental, Vision, Retirement
Re-posted 22 days ago
Job description
Text "BonefishWay" to 30437 to apply now!
By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success. We have a deep passion for fresh quality food, and we use our expertise to create an unparalleled lineup of dishes that are ever-changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.
With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.
POSITION DETAILS
MINIMUM REQUIREMENTS
PREFERRED REQUIREMENTS
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies by Location -
Bloomin Brands, Inc. and its affiliates are an equal opportunity employer.
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!
By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success. We have a deep passion for fresh quality food, and we use our expertise to create an unparalleled lineup of dishes that are ever-changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.
With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.
POSITION DETAILS
- Maintain high employment standards consistent with Bloomin' Brands policies
- Assist in set ups for the opening crew in the kitchen
- Check schedule for in-coming team members
- Adhere to and coach on security procedures
- Evaluate the close from night before
- Review daily inventory
- Prepare to receive orders
- Track of shelf-life adherence
- Check temps on freezer, dish machine and refrigeration units before prepping
- Learn flavor profiles and specifications of menu items
- Follow recipe cards with no compromise
- Review daily sanitation checklists and conduct checks
- Conduct daily health inspections
- Adhere to sanitation, temperature and food safety standards
- Work the flow and timeliness of tickets to ensure exceptional cook times
MINIMUM REQUIREMENTS
- Certified trainer in any back-of-house functions
- Passing grade in Assessment testing
- Must be willing and able to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
PREFERRED REQUIREMENTS
- Previous experience in restaurant industry
- Previously held positions of leadership
- Trained and proficient in all areas of back-of-house functions
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies by Location -
Bloomin Brands, Inc. and its affiliates are an equal opportunity employer.
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!
About Bone Fish Grill
Sourced by ZipRecruiter