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Culinary Internships Jobs in Florida (NOW HIRING)

TPC Network

Intern - TPC

Ponte Vedra Beach, FL · On-site

... culinary and service experiences in multiple dining outlets, beautifully appointed banquet and ... The Golf Course Maintenance Operations Internship Program is designed to provide turf management or ...

TPC Network

Intern - TPC

Ponte Vedra Beach, FL · On-site

... culinary and service experiences in multiple dining outlets, beautifully appointed banquet and ... The Golf Course Maintenance Operations Internship Program is designed to provide turf management or ...

SailFuture

Executive Chef

Saint Petersburg, FL · On-site

$67K - $93K/yr

Support workforce development opportunities by creating meaningful learning experiences for interns and externs interested in culinary careers. The Ideal Candidate The ideal candidate is a builder.

SailFuture

Executive Chef

Saint Petersburg, FL · On-site

$67K - $93K/yr

Support workforce development opportunities by creating meaningful learning experiences for interns and externs interested in culinary careers. The Ideal Candidate The ideal candidate is a builder.

AEG

Intern - TPC

Ponte Vedra Beach, FL · On-site

... culinary and service experiences in multiple dining outlets, beautifully appointed banquet and ... The Golf Course Maintenance Operations Internship Program is designed to provide turf management or ...

SailFuture

Hospitality Instructor

Saint Petersburg, FL · On-site

... internships and externships at local hospitality businesses in their 11th and 12th grade years. Responsibilities * Design and facilitate project-based culinary experiences that integrate academic ...

SailFuture

Hospitality Instructor

Saint Petersburg, FL · On-site

... internships and externships at local hospitality businesses in their 11th and 12th grade years. Responsibilities * Design and facilitate project-based culinary experiences that integrate academic ...

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Culinary Internships information

See Florida salary details

$7

$14

$25

How much do culinary internships jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for culinary internships in Florida is $14.16, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $13.99 per hour, depending on experience, location, and employer.

What are culinary internships?

Culinary internships are structured work experiences that allow students or aspiring chefs to gain hands-on training in professional kitchens, bakeries, or other food service establishments. These internships typically last several weeks to several months and provide practical exposure to food preparation, cooking techniques, kitchen operations, and teamwork. Culinary internships are often part of culinary school programs or can be arranged independently, helping participants build their skills, network with professionals, and improve their chances of securing a job in the culinary industry.

What types of hands-on experiences can I expect during a culinary internship?

During a culinary internship, you can expect to gain hands-on experience in a variety of kitchen stations, such as prep, line cooking, baking, and plating. Interns often rotate through different roles to develop a well-rounded skill set, working under the guidance of experienced chefs. You'll be involved in daily tasks like ingredient preparation, maintaining kitchen cleanliness, and assisting with menu execution. Collaboration with other kitchen staff is key, and you'll learn to work efficiently in a fast-paced, team-oriented environment. This exposure not only builds technical skills but also helps you understand the workflow and dynamics of a professional kitchen.

What are the key skills and qualifications needed to thrive as a culinary intern, and why are they important?

To thrive as a Culinary Intern, you need a basic understanding of food preparation, kitchen safety, and culinary techniques, often gained through culinary school coursework or related experience. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and recipe management systems is typically expected. Strong organizational skills, attention to detail, teamwork, and a willingness to learn help set interns apart in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, maintaining safety standards, and supporting efficient kitchen operations.

What is the difference between Culinary Internships vs Culinary Apprenticeships?

AspectCulinary InternshipsCulinary Apprenticeships
CredentialsTypically require enrollment in culinary school or related courseworkOften require a basic culinary background, sometimes with certifications
Work EnvironmentShort-term, educational settings, restaurants, hotelsLong-term, hands-on training in professional kitchens
PurposeGain initial experience and learn culinary skillsDevelop advanced skills and mentorship for career progression

In summary, Culinary Internships are short-term, educational experiences aimed at gaining initial culinary exposure, while Culinary Apprenticeships are longer-term, skill-focused programs designed for in-depth training and professional development in the culinary industry.

What are popular job titles related to Culinary Internships jobs in Florida?

For Culinary Internships jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Culinary Internships jobs in Florida look for?

The top searched job categories for Culinary Internships jobs in Florida are:

What cities in Florida are hiring for Culinary Internships jobs?

Cities in Florida with the most Culinary Internships job openings:

Culinary Internships jobs near you
Infographic showing various Culinary Internships job openings in Florida as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $29,458 per year, or $14.2 per hour.

Food & Beverage Culinary Intern | Part-Time | Donald L Tucker Civic Center (Florida State U)

AEG

Tallahassee, FL • On-site

$16/hr

Part-time, Internship

Posted 22 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Food & Beverage Culinary Intern will assist the Food and Beverage Department in food preparation, meal service, ordering, inventory, dish room, sanitation, and completion of various other duties at the Donald L. Tucker Civic Center. The intern will also assist with part-time staff scheduling, and back-of-house management during events. The internship will consist of approximately 24 hours a week with days and times varying depending on the event schedule.
This role pays an hourly rate of $16.00
This role is expected to last from September 8, 2026, and will end on December 11, 2026.
This position will remain open until November 6, 2026.
Responsibilities
Job Duties:
  • Assist the Executive Chef in coordinating the meal preparation and service of various types of events, including but not limited to meetings, banquets, trade shows, FSU basketball, concerts, and graduations.
  • Complete special projects as assigned by management.
  • Attend departmental and building meetings as needed.
  • Other duties as assigned.

Key Learnings:
  • Real-World Leadership: Work directly under the Executive Chef to learn the ins and outs of kitchen management, inventory ordering, and staff scheduling. Alongside special administrative projects, you will learn how a professional kitchen operates from the top down.
  • Large-Scale Event Production: Gain hands-on experience running high-volume food service for major campus events, from FSU basketball games to massive concerts and graduations.
  • Problem Solving: Build transferable skills in fast-paced problem solving, sharp attention to detail, and professional team communication.

Qualifications
  • Must be a college junior, senior, graduate student, or currently enrolled in culinary school.
  • Recommended for hospitality majors or related fields.
  • Campus leadership experience is a plus.
  • Availability to work 24 hours a week, including evenings and weekends.
  • Working knowledge of general food service and preparation.
  • Ability to communicate clearly and concisely.
  • Ability to work a flexible schedule.
  • Must possess a strong ability to focus and pay great attention to detail and can function in a fast-paced environment.
  • Must demonstrate a positive, professional, and customer-focused attitude.
  • Ability to stand and walk for long periods of time.
AEG logo

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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