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Culinary Instructor Jobs in Sevierville, TN (NOW HIRING)

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

This role requires strong culinary skills, attention to detail, and the ability to work in a fast-paced, team-oriented environment. Key Responsibilities: * Assist the Executive Chef in the ...

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

This role requires strong culinary skills, attention to detail, and the ability to work in a fast-paced, team-oriented environment. Key Responsibilities: * Assist the Executive Chef in the ...

Resort Executive Chef

Gatlinburg, TN

$67K - $93K/yr

Oversee all culinary operations across outlets, banquets, and catering, ensuring alignment with quality, presentation, and guest satisfaction standards. * Lead menu development and engineering ...

Resort Executive Chef

Gatlinburg, TN · On-site

$67K - $93K/yr

Oversee all culinary operations across outlets, banquets, and catering, ensuring alignment with quality, presentation, and guest satisfaction standards. * Lead menu development and engineering ...

Resort Executive Chef

Gatlinburg, TN · On-site

$67K - $93K/yr

Oversee all culinary operations across outlets, banquets, and catering, ensuring alignment with quality, presentation, and guest satisfaction standards. * Lead menu development and engineering ...

Chef

Mascot, TN · On-site

Work in a calm, supportive environment with a collaborative culinary team * Ensure full OH&S and food safety compliance across all kitchen operations * Manage inventory and minimise waste through ...

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

Oversee daily culinary operations and supervise production of daily specials while delegating tasks, spot-checking product for quality, and assisting on the line during peak service times. Assists ...

Sous Chef

Maryville, TN · On-site

$43K - $58K/yr

Oversee daily culinary operations and supervise production of daily specials while delegating tasks, spot-checking product for quality, and assisting on the line during peak service times. Assists ...

Sous Chef

Knoxville, TN · On-site

$50K/yr

Implement culinary production for special events, monotony breakers, and catered functions. * Supervise and participate in the preparation and display of menu items for special functions. * Maintain ...

Showing results 21-40

Culinary Instructor information

See Sevierville, TN salary details

$18.2K

$49.7K

$85.5K

How much do culinary instructor jobs pay per year?

As of Sep 3, 2026, the average yearly pay for culinary instructor in Sevierville, TN is $49,744.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $53,300.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are popular job titles related to Culinary Instructor jobs in Sevierville, TN?

For Culinary Instructor jobs in Sevierville, TN, the most frequently searched job titles are:

What cities near Sevierville, TN are hiring for Culinary Instructor jobs?

Cities near Sevierville, TN with the most Culinary Instructor job openings:

Infographic showing various Culinary Instructor job openings in Sevierville, TN as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,744 per year, or $23.9 per hour.

Executive Performance Chef - University of Tennessee Athletics

Aramark

Knoxville, TN • On-site

$68K - $94K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,275 frontline employees who took The Breakroom Quiz

397th of 500 rated business services


Job description

Job Description

The Executive Performance Chef is responsible for planning, preparing, and executing innovative nutritionally optimized meals for University of Tennessee Athletics.  This position ensures that all meals align with the team's dietary needs, performance goals, and individual player preferences while maintaining the highest standards of innovation, food safety, and quality.

Calling all culinary innovators!

Join Aramark, the largest U.S.-based food service provider and TIME magazine named Aramark to its America's Best Companies list 2026. As part of our commitment to culinary excellence, we offer unparalleled opportunities for professional growth and recognition. Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs. At Aramark, we value passion and dedication to craft, offering you the chance to create innovative menus across the United States. We believe our chefs are the driving force behind our culinary culture, shaping the way we inspire through food. With our focus on employee retention and development, you'll find opportunities to grow, advance, and make a lasting impact in the culinary world. Join us and feed your potential in a company that truly values its chefs!

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.   Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.  Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.  For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. ?

Job Responsibilities

Meal Planning & Nutrition:

  • Work closely with the team nutritionist to develop meal plans tailored to players' performance, recovery, and dietary needs.
  • Ensure meals support game-day and practice-day energy needs, muscle recovery, and hydration strategies.

Food Preparation & Execution:

  • Prepare daily meals and snacks for training, game, and pre-travel days.
  • Maintain consistency, quality, and presentation of meals in line with professional culinary standards and performance nutrition guide.
  • Experience in sourcing and ordering high quality ingredients in collaboration with team dietitian to ensure that ingredients that adhere to team nutrition guidelines.
  • Create and provide accurate menu labeling, including allergens, for all menu items at both training and game facilities.

Special Diets & Customization:

  • Adapt meals for players with food allergies, preferences, or special dietary requirements (e.g., gluten-free, dairy-free, keto, high-protein).
  • Demonstrate a thorough understanding of food allergens and dietary restrictions, ensuring accurate menu planning, ingredient selection, and allergen labeling to promote the safety and well-being of all athletes. 
  • Create, order, and provide health-driven grab-n-go snacks and hydration options for both training and game facilities.

Food Safety & Sanitation:

  • Ensure compliance with HACCP guidelines, food handling safety, and sanitation standards.
  • Maintain a clean and organized kitchen, overseeing inventory and food storage.

Collaboration & Communication:

  • Manage, recruit, and work with team chefs, catering partners, and performance staff to coordinate meals.
  • Communicate and interact with players and staff regarding meal preferences and feedback and overall expectations of meal service.
  • Create and adjust menus for innovative approaches to address seasonality, cultural preferences, and festive themes based on team schedule.
  • Work closely with Athletics Department personnel on overall management of training table operations and performance.


 

Qualifications
  • Preferred previous experience as a private chef for athletes or working in professional or collegiate athletics, high-end catering, or health-focused kitchens.
  • Experience in sports nutrition or performance-based cooking (e.g., working with athletes, sports teams, or high-end catering)
  • Knowledge of dietary needs for elite athletes, including macronutrients, hydration, and recovery foods.
  • Understanding supplements and supplement strategies as set forth by the team dietician, optimal recovery foods, and hydration strategies.
  • Experience with bulk meal prep and serving large groups efficiently.
  • Culinary degree or equivalent experience (3-5 years) in professional kitchens.
  • Ability to work flexible hours, including early mornings, evenings (game days), and weekends.
  • Strong food safety knowledge (ServSafe certification preferred).
  • Excellent time management, organization, communication skills and ability to work under pressure in a fast-paced environment.
Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

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Benefits

Hours and flexibility

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Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US