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Culinary Instructor Jobs in Rochester, NH (NOW HIRING)

Cliff House Maine

Tiller Sous Chef

Cape Neddick, ME · On-site

$60K - $75K/yr

Job Summary You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test ...

Cliff House Maine

Banquet's Sous Chef

Cape Neddick, ME · On-site

$60K - $75K/yr

The Sous Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and dining experience. * Supervises the performance, attendance, attitudes ...

Cliff House Maine

Tiller Sous Chef

Cape Neddick, ME

$60K - $75K/yr

Job Summary You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test ...

Cliff House Maine

Tiller Sous Chef

Cape Neddick, ME · On-site

$60K - $75K/yr

Job Summary You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test ...

Cliff House Maine

Banquet's Sous Chef

Cape Neddick, ME

$60K - $75K/yr

The Sous Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and dining experience. * Supervises the performance, attendance, attitudes ...

Cliff House Maine

Tiller Sous Chef

Cape Neddick, ME · On-site

$60K - $75K/yr

Job Summary You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test ...

Cliff House Maine

Banquet's Sous Chef

Cape Neddick, ME

$60K - $75K/yr

The Sous Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and dining experience. * Supervises the performance, attendance, attitudes ...

Granite State Gaming and Hospitality

Sous Chef

Rochester, NH · On-site

$48K - $66K/yr

What You'll Expect As the Sous Chef, you'll support the Executive Chef by leading daily kitchen operations, supervising the culinary team, and ensuring high-quality food, safety, and consistency ...

White Barn Inn

Chef de Cuisine

Kennebunk, ME · On-site

$69K - $95K/yr

The White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five Diamond fine dining destination, offers seasonal, contemporary New England cuisine while the new Little Barn is a casual ...

Auberge Collection

Chef de Cuisine

Kennebunk, ME · On-site

$69K - $95K/yr

The White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five Diamond fine dining destination, offers seasonal, contemporary New England cuisine while the new Little Barn is a casual ...

Auberge Collection

Chef de Cuisine

Kennebunk, ME · On-site

$69K - $95K/yr

The White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five Diamond fine dining destination, offers seasonal, contemporary New England cuisine while the new Little Barn is a casual ...

Cranes Bistro

Sous Chef

Portsmouth, NH

$58K - $70K/yr

Experience in back of house operations and culinary arts * Ability to handle food safely and maintain sanitation standards * Plate Presentation * Scratch Cooking * Experienced at all hot/cold ...

The Common Man

Chef

Concord, NH · On-site

Summary/Objective The chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product ...

Great American Dining

Chef

Concord, NH

Summary/Objective The chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product ...

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Showing results 21-35

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Rochester, NH

Culinary Instructor information

See Rochester, NH salary details

$21.1K

$57.7K

$99.1K

How much do culinary instructor jobs pay per year?

As of Aug 21, 2026, the average yearly pay for culinary instructor in Rochester, NH is $57,652.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,200.00 and $61,800.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What job categories do people searching Culinary Instructor jobs in Rochester, NH look for?

The top searched job categories for Culinary Instructor jobs in Rochester, NH are:

What cities near Rochester, NH are hiring for Culinary Instructor jobs?

Cities near Rochester, NH with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Rochester, NH as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 28% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $57,652 per year, or $27.7 per hour.

Tiller Sous Chef

Cliff House Maine

Cape Neddick, ME • On-site

$60K - $75K/yr

Full-time

Re-posted 5 days ago

Job description

Job Summary
You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place. The Sous Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and dining experience.
Pay Range: $60,000 - $75,000 annually
Responsibilities
  • Supervises the performance, attendance, attitudes, appearance and conduct of the culinary team.
  • Enjoy working in a fast pace environment while utilizing safe food preparation practices.
  • Communicate effectively with all sorts of interesting people.
  • Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
  • Bring the recipes you read to life by accurately reading & following the instructions.

Qualifications
  • Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it's also a lot of fun!
  • Experience. Bring three years of culinary training or related kitchen experience and one year of supervisory experience.
  • Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment.
  • People Person. The best part about food is enjoying it with others.
  • A qualified applicant is a "people person" who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.

Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The job description is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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