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Culinary Instructor Jobs in Rochester, NH (NOW HIRING)

110 Grill

Culinary Manager

Concord, NH · On-site

$60K - $70K/yr

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Concord is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable ...

110 Grill

Culinary Manager

Portsmouth, NH · On-site

$60K - $70K/yr

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Portsmouth is seeking Culinary Managers to join our team! You will be responsible for providing guests with a ...

The Restaurant Zone

Be Seen First

Executive Chef / Culinary Manager - Upscale Casual Restaurant

Concord, NH · On-site

$75K - $100K/yr

Executive Chef / Culinary Manager - Upscale Casual Restaurant Location: Concord, NH Salary: $75,000-$100,000 + Bonus & Benefits We are seeking an experienced Executive Chef / Culinary Manager to lead ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME

$75K - $90K/yr

The Chef de Cuisine sets the culinary tone--driving consistency, creativity, and a sense of place through well-executed menus and disciplined leadership. This position leads the culinary team with ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

The Chef de Cuisine sets the culinary tone--driving consistency, creativity, and a sense of place through well-executed menus and disciplined leadership. This position leads the culinary team with ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME

$75K - $90K/yr

The Chef de Cuisine sets the culinary tone--driving consistency, creativity, and a sense of place through well-executed menus and disciplined leadership. This position leads the culinary team with ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

The Chef de Cuisine sets the culinary tone-driving consistency, creativity, and a sense of place through well-executed menus and disciplined leadership. This position leads the culinary team with ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME

$75K - $90K/yr

The Chef de Cuisine sets the culinary tone--driving consistency, creativity, and a sense of place through well-executed menus and disciplined leadership. This position leads the culinary team with ...

RiverWoods Exeter

Sous Chef

Exeter, NH · On-site

$50K - $68K/yr

You will be able to hone your culinary skills and use creativity to develop and implement new recipes and strategies. Our menus and event execution would rival that of a 4 or 5-star hotel. Typical ...

RiverWoods Exeter

Sous Chef

Exeter, NH · On-site

$50K - $68K/yr

You will be able to hone your culinary skills and use creativity to develop and implement new recipes and strategies. Our menus and event execution would rival that of a 4 or 5-star hotel. Typical ...

RiverWoods Exeter

Sous Chef

Exeter, NH · On-site

$50K - $68K/yr

You will be able to hone your culinary skills and use creativity to develop and implement new recipes and strategies. Our menus and event execution would rival that of a 4 or 5-star hotel. Typical ...

RiverWoods Exeter

Sous Chef

Exeter, NH

$50K - $68K/yr

You will be able to hone your culinary skills and use creativity to develop and implement new recipes and strategies. Our menus and event execution would rival that of a 4 or 5-star hotel. Typical ...

RiverWoods Exeter

Sous Chef

Exeter, NH · On-site

$50K - $68K/yr

You will be able to hone your culinary skills and use creativity to develop and implement new recipes and strategies. Our menus and event execution would rival that of a 4 or 5-star hotel. Typical ...

Cliff House Maine

Banquet's Sous Chef

Cape Neddick, ME · On-site

$60K - $75K/yr

The Sous Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and dining experience. * Supervises the performance, attendance, attitudes ...

Cliff House Maine

Tiller Sous Chef

Cape Neddick, ME · On-site

$60K - $75K/yr

Job Summary You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test ...

Cliff House Maine

Banquet's Sous Chef

Cape Neddick, ME · On-site

$60K - $75K/yr

The Sous Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and dining experience. * Supervises the performance, attendance, attitudes ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Rochester, NH

Culinary Instructor information

See Rochester, NH salary details

$21.1K

$57.7K

$99.1K

How much do culinary instructor jobs pay per year?

As of Aug 20, 2026, the average yearly pay for culinary instructor in Rochester, NH is $57,652.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,200.00 and $61,800.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What job categories do people searching Culinary Instructor jobs in Rochester, NH look for?

The top searched job categories for Culinary Instructor jobs in Rochester, NH are:

What cities near Rochester, NH are hiring for Culinary Instructor jobs?

Cities near Rochester, NH with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Rochester, NH as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 28% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $57,652 per year, or $27.7 per hour.

Culinary Manager

110 Grill

Concord, NH • On-site

$60K - $70K/yr

Full-time

Posted 7 days ago

110 Grill rating

5.7

Company rating: 5.7 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Concord is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.

Responsibilities:
  • Supervise and coordinate up to 50 team members.
  • Oversee guest experience and resolve issues in a professional manner.
  • Ensure a high quality of ingredients and food preparation.
  • Train and manage front of house personnel.
  • Create and adjust staff schedules to meet restaurant needs.
  • Adhere to all policies and procedures for 110 Grill.

​Qualifications:
  • Previous experience working in hospitality.
  • Strong leadership qualities .
  • Ability to thrive in a fast-paced environment.
  • Excellent written and communication skills.
  • Strong attention to detail.

We offer competitive pay and benefits!

What 110 Grill employees say

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