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Salary Chef Jobs in Rochester, NH (NOW HIRING)

Cranes Bistro

Sous Chef

Portsmouth, NH

$58K - $70K/yr

Sous Chef Position at Cranes Bistro Join our team at Cranes Bistro, a new French Bistro located in ... Competitive salary and health insurance benefits are offered for this position. Company Information:

Cranes Bistro

Pastry Chef

Portsmouth, NH

$36K - $46K/yr

Join Our Team as a Pastry Chef at Cranes Bistro! Are you passionate about creating delectable ... French Pastry Salary Range: $36,000.00 - $46,000.00 per year Company Information: Cranes Bistro is ...

New

The Friendly Toast

Chef

Portsmouth, NH · On-site

$75K - $85K/yr

Job Type Full-time Description The Friendly Toast is seeking a passionate and talented chef to join ... Salary Description $75,000 - $85,000

LaBelle Winery

Sous Chef

Derry, NH · On-site

$50K - $68K/yr

The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and ... Salary : 60-65k + bonus structure We are proud to be an equal opportunity employer. We are ...

LaBelle Winery

Sous Chef

Derry, NH · On-site

$50K - $68K/yr

The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and ... Salary : 60-65k + bonus structure We are proud to be an equal opportunity employer. We are ...

Hana Group

Sushi Chef II

Portsmouth, NH · On-site

$20.50 - $24.50/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Encompass the company mission and core values Salary Description $20.50-$24.50

The Restaurant Zone

Be Seen First

Executive Chef / Culinary Manager - Upscale Casual Restaurant

Concord, NH · On-site

$75K - $100K/yr

Concord, NH Salary: $75,000-$100,000 + Bonus & Benefits We are seeking an experienced Executive Chef / Culinary Manager to lead the culinary operations of a high-volume, upscale casual restaurant in ...

New

Hana Group

Sushi Prep Cook

Portsmouth, NH · On-site

$15 - $17.50/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping ... Salary Description $15.00 - $17.50 Hourly

Atria Senior Living, Inc.

Prep Cook

Kittery, ME · On-site

$18.50 - $22.20/hr

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and ... Salary Range The wage range for this position is $18.50/hr - $22.20/hr, dependent on prior work ...

Holiday by Atria - Kittery Estates

Prep Cook

Kittery, ME

$18.50 - $22.20/hr

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and ... Salary RangeThe wage range for this position is $18.50/hr - $22.20/hr, dependent on prior work ...

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Showing results 1-20

All JobsSalary Chef JobsSalary Chef Jobs in Rochester, NH

Salary Chef information

See Rochester, NH salary details

$9

$24

$43

How much do salary chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for salary chef in Rochester, NH is $24.10, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $30.34 per hour, depending on experience, location, and employer.

What is a salary chef?

A Salary Chef is a professional chef who is employed on a salaried basis by a restaurant, hotel, or other food service establishment. Unlike freelance or contract chefs who may be paid per event or on an hourly basis, a Salary Chef receives a fixed annual or monthly salary, often with benefits. Their responsibilities typically include menu planning, food preparation, kitchen management, and overseeing staff. Being a Salary Chef provides more job stability and predictable income compared to other arrangements in the culinary industry.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need advanced culinary skills, deep knowledge of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, leadership, and strong communication help chefs excel in managing teams and delivering exceptional dining experiences. These skills are crucial for maintaining high-quality food standards, efficient kitchen operations, and customer satisfaction.

What are some common challenges salary chefs face when managing kitchen operations and staff schedules?

Salary Chefs often encounter the challenge of balancing staff schedules to ensure adequate coverage during peak hours while adhering to labor budgets. Additionally, they must maintain high standards for food quality and safety, often under tight time constraints. Navigating communication among kitchen staff, front-of-house teams, and suppliers can also be demanding, requiring strong leadership and organizational skills. Effective Salary Chefs develop systems for training, delegation, and problem-solving to keep operations running smoothly.

What is the difference between Salary Chef vs Line Cook?

AspectSalary ChefLine Cook
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary training or apprenticeship
Work EnvironmentManagement, menu planning, kitchen oversightFood preparation, station setup, cooking
Industry UsageHotels, restaurants, catering servicesRestaurants, cafes, fast food outlets
Search & Comparison IntentHigher-level culinary roles, salary expectationsEntry to mid-level kitchen positions

Salary Chefs generally hold more advanced credentials and oversee kitchen operations, while Line Cooks focus on food preparation at specific stations. Salary Chefs often have managerial responsibilities, whereas Line Cooks execute daily cooking tasks. Both roles are essential in culinary establishments, but they differ significantly in scope and seniority.

What are popular job titles related to Salary Chef jobs in Rochester, NH?

For Salary Chef jobs in Rochester, NH, the most frequently searched job titles are:

Salary Chef jobs near you
Infographic showing various Salary Chef job openings in Rochester, NH as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $50,135 per year, or $24.1 per hour.

Sous Chef

Cranes Bistro

Portsmouth, NH

$58K - $70K/yr

Full-time

Medical

Posted 6 days ago

Job description

Sous Chef Position at Cranes Bistro

Join our team at Cranes Bistro, a new French Bistro located in Portsmouth, New Hampshire! We are seeking a talented Sous Chef to assist our Executive Chef in creating and executing our rotating seasonal French/Modern American menu. If you have experience organizing and maintaining a smooth kitchen line, with a background in French cuisine, we want to hear from you!

Daily Responsibilities:

  • Assist the Executive Chef in daily kitchen operations
  • Contribute to menu planning and development
  • Maintain high standards of food quality and portion control
  • Manage food costs and ensure profitability
  • Ensure kitchen sanitation and food safety standards are met

Required Skills:

  • Strong knife skills and food preparation techniques
  • Knowledge of food cost management and ordering/purchasing
  • Experience in back of house operations and culinary arts
  • Ability to handle food safely and maintain sanitation standards
  • Plate Presentation
  • Scratch Cooking
  • Experienced at all hot/cold stations
  • ServSafe certification
  • High standards in food quality
  • Culinary Arts degree prefered

Salary and Benefits: Competitive salary and health insurance benefits are offered for this position.

Company Information:

Cranes Bistro is a restaurant located in Portsmouth, New Hampshire, offering a variety of contemporary French cuisine in a casual dining setting.

DEI Statement:

We are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected.

EEO Statement:

Cranes Bistro is an equal opportunity employer and does not discriminate on the basis of race, color, religion, gender, age, national origin, disability, marital status, or veteran status.


Employment Type: Full Time
Years Experience: 1 - 3 years
Salary: $58,000 - $70,000 Annual
Bonus/Commission: No