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Salary Chef Jobs in Rochester, NH (NOW HIRING)

Sanborn Mills Farm

Chef

Loudon, NH

$47K - $74K/yr

Chef / Culinary Manager Full-Time | Sanborn Mills Farm | Loudon, NH Cook with Purpose. Imagine ... Employment Type: Full Time Salary: $47,340 - $74,080 Annual Bonus/Commission: No

Hana Group

Sushi Chef II

Portsmouth, NH · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Encompass the company mission and core values Salary Description $17.50-$20.00 Hourly

State of New Hampshire

CHEF II

Concord, NH · On-site

$17.81 - $23.39/hr

... CHEF II (open recruitment) $17.81/hour - $23.39/hour This position receives Hazardous Duty Pay ... salary above). Various Schedules Available *See total compensation information at the bottom of ...

Hana Group

Sushi Prep Cook

Portsmouth, NH · On-site

$15 - $17.50/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping ... Salary Description $15.00 - $17.50 Hourly

Atria Senior Living, Inc.

Prep Cook

Kittery, ME · On-site

$18.50 - $22.20/hr

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and ... Salary Range The wage range for this position is $18.50/hr - $22.20/hr, dependent on prior work ...

Holiday by Atria - Kittery Estates

Prep Cook

Kittery, ME

$18.50 - $22.20/hr

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and ... Salary RangeThe wage range for this position is $18.50/hr - $22.20/hr, dependent on prior work ...

State of New Hampshire

KITCHEN SUPERVISOR I

Concord, NH · On-site

$22.50 - $30.02/hr

Assigns work to Chefs and inmate workers, including training and program expectations, evaluates employee work performance and makes recommendations for improvements and incremental salary increases ...

Barrio New England

General Manager

Portsmouth, NH · On-site

$70K - $90K/yr

Competitive base salary * Performance-based bonus opportunities * Paid vacation * Healthcare ... known for chef-driven food, creative cocktails, exceptional hospitality, and high-energy ...

Barrio New England

General Manager

Portsmouth, NH · On-site

$70K - $90K/yr

Competitive base salary * Performance-based bonus opportunities * Paid vacation * Healthcare ... known for chef-driven food, creative cocktails, exceptional hospitality, and high-energy ...

Las Olas Taqueria

Kitchen Crew

Hampton, NH · On-site

$20 - $25/hr

JOIN THE LAS OLAS CREW - WHERE HARD WORK MEETS HOT SAUCE No chef hat? No problem! We'll train ... Apply today ! #LocallyOwned #LocallyRolled #JoinTheWave Salary Description $20-$25 Hourly

Las Olas Taqueria

Kitchen Crew

Exeter, NH · On-site

$20 - $25/hr

JOIN THE LAS OLAS CREW - WHERE HARD WORK MEETS HOT SAUCE No chef hat? No problem! We'll train ... Apply today ! #LocallyOwned #LocallyRolled #JoinTheWave Salary Description $20 - $25 Hourly

Las Olas Taqueria

Kitchen Crew

Wells, ME · On-site

$20 - $25/hr

JOIN THE LAS OLAS CREW - WHERE HARD WORK MEETS HOT SAUCE No chef hat? No problem! We'll train ... Apply today ! #LocallyOwned #LocallyRolled #JoinTheWave Salary Description $20-$25 Hourly

The Ridge RTC

Custodian- New Hampshire

Milton, NH · On-site

$18 - $21/hr

... Salary Range $18-$21 USD Benefits * Comprehensive benefits package: medical, dental, and vision. * 401k with 4% match. * Paid Time Off Programs including vacation, holidays, and illness. * Chef made ...

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All JobsSalary Chef JobsSalary Chef Jobs in Rochester, NH

Salary Chef information

See Rochester, NH salary details

$9

$24

$43

How much do salary chef jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for salary chef in Rochester, NH is $24.10, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $30.34 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need advanced culinary skills, deep knowledge of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, leadership, and strong communication help chefs excel in managing teams and delivering exceptional dining experiences. These skills are crucial for maintaining high-quality food standards, efficient kitchen operations, and customer satisfaction.

How much do chefs get paid?

In Illinois, chefs typically earn an average annual salary of around $40,000 to $55,000, depending on experience, location, and establishment type. Entry-level chefs may start lower, while experienced or specialized chefs can earn higher wages, especially in high-end restaurants or hotels.

What are some common challenges Salary Chefs face when managing kitchen operations and staff schedules?

Salary Chefs often encounter the challenge of balancing staff schedules to ensure adequate coverage during peak hours while adhering to labor budgets. Additionally, they must maintain high standards for food quality and safety, often under tight time constraints. Navigating communication among kitchen staff, front-of-house teams, and suppliers can also be demanding, requiring strong leadership and organizational skills. Effective Salary Chefs develop systems for training, delegation, and problem-solving to keep operations running smoothly.

What is a Salary Chef?

A Salary Chef is a professional chef who is employed on a salaried basis by a restaurant, hotel, or other food service establishment. Unlike freelance or contract chefs who may be paid per event or on an hourly basis, a Salary Chef receives a fixed annual or monthly salary, often with benefits. Their responsibilities typically include menu planning, food preparation, kitchen management, and overseeing staff. Being a Salary Chef provides more job stability and predictable income compared to other arrangements in the culinary industry.

What type of chef is the highest paid?

Executive chefs, also known as head chefs, are typically the highest-paid chefs due to their leadership responsibilities, menu planning, and management duties in restaurants or hotel kitchens. Specialized roles such as pastry chefs or culinary directors can also command high salaries, especially with extensive experience and certifications. Salary levels vary based on location, establishment size, and individual expertise.

How much does a chef make?

In North Carolina, the average salary for a chef is around $35,000 to $45,000 per year, depending on experience, location, and establishment type. Executive chefs and those with specialized skills or certifications can earn higher wages, often exceeding $50,000 annually.

What is the difference between Salary Chef vs Line Cook?

AspectSalary ChefLine Cook
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary training or apprenticeship
Work EnvironmentManagement, menu planning, kitchen oversightFood preparation, station setup, cooking
Industry UsageHotels, restaurants, catering servicesRestaurants, cafes, fast food outlets
Search & Comparison IntentHigher-level culinary roles, salary expectationsEntry to mid-level kitchen positions

Salary Chefs generally hold more advanced credentials and oversee kitchen operations, while Line Cooks focus on food preparation at specific stations. Salary Chefs often have managerial responsibilities, whereas Line Cooks execute daily cooking tasks. Both roles are essential in culinary establishments, but they differ significantly in scope and seniority.

How much do most chefs get paid?

Most chefs earn a median annual salary of around $50,000 to $60,000, though wages vary based on experience, location, and establishment type. Executive chefs and those with specialized skills or certifications can earn significantly higher salaries, often exceeding $80,000 annually.
Salary Chef jobs near you
Infographic showing various Salary Chef job openings in Rochester, NH as of July 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $50,135 per year, or $24.1 per hour.

Banquet Chef

DUPREY SERVICE COMPANY LLC

Concord, NH • On-site

$20/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 12 days ago

Job description

Job Type
Full-time
Description
Catering by Design, your premier Concord-based catering company serving all of New Hampshire. Is searching for a Banquet Chef to lead our dedicated team. We specialize in crafting unforgettable culinary experiences with a focus on fresh, locally-sourced ingredients.
Part of Duprey Hospitality, a locally owned company with growing food and beverage opportunities in Concord, NH. Team members may enjoy Hilton travel discounts, growth opportunities, and so much more.
If you are dependable, hardworking, and ready to serve up some great food, we would love to meet you.
About Catering by Design
Catering by Design specializes in catering every occasion, from intimate gatherings to grand celebrations. Operating out of the DoubleTree by Hilton, we offer on-site and off-site catering events in our newly renovated kitchen, sharing space with Haley & Bear we have opportunities to work on events and for the restaurant.
Check us out!
Catering by Design: https://www.cateringbydesignnh.com/
Haley & Bear: https://www.haley-bear.com/
What You'll Do
The Banquet Catering Chef is responsible for assisting the Executive Chef in managing the daily operation of the entire kitchen and culinary department (catering staff) on-site and for all off-site catered events. The Banquet Catering Chef will demonstrate the skills to prepare meals according to the menu while leading the banquet team in cooking and delivering items promptly. The Banquet Catering Chef will ensure that all food items are prepared to department standards and that food quality is maintained through proper food-handling procedures.
You will:
  • Assist the Executive Chef with supervision of all food preparation and support staff
  • Be directly responsible for kitchen production as it relates to off-site catered events
  • Supervise all kitchen operations as it relates to off-site catered events
  • Assist with overall coordination of all banquet and outlet food production, as needed
  • Participate in the development of catering menus, recipe cards, cost cards, plate presentations and photos
  • Monitor all catering menus and the specifications
  • Monitor safety and cleanliness of off-site facilities used (ensure culinary space used is cleaned before leaving)

Requirements
What We're Looking For
  • We are looking for someone who is:
  • Reliable
  • Team-focused
  • Calm under pressure
  • Willing to learn
  • Proud of good food and a clean kitchen
  • Able to follow directions and ask questions when needed
  • Able to work well with a diverse group of people

Schedule:
Open flexibility based on the number of events
Benefits and Perks
Team members may receive:
• Hilton hotel travel discounts
• Health, dental, and vision benefits for full-time employees after 60 days
• 401(k) with a 4% company match for full-time employees
• A positive, locally owned work environment
• Opportunities to learn and grow
Requirements
• Prior kitchen, cooking, or hospitality experience preferred
• Ability to stand and walk for long periods of time
• Ability to lift and carry items as needed
• Ability to work in a hot, busy kitchen
• Non-slip shoes recommended
• Ability to pass a background check and pre-employment drug test
• Requires walking, sitting, and standing to a significant degree, reaching, handling, climbing, balancing, kneeling, crouching, stooping, talking, hearing, seeing, and smelling
• Lifting up to 100 lbs. maximum with frequent lifting and/or carrying or transporting of food, objects, or equipment weighing up to 75 lbs.
Duprey Hospitality and affiliates is an Equal Opportunity Employer and considers all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, or any other protected characteristic under applicable law.
Salary Description
$20 an hour

Apply