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Culinary Instructor Jobs in Reading, PA (NOW HIRING)

Elior North America

Chef Manager

Leesport, PA · On-site

Must-haves: * 3+ years' progressive culinary management experience preferably within a long term care setting. * Ability to organize workloads and meet time deadlines. * Strong interpersonal ...

Elior North America

Chef Manager

Leesport, PA · On-site

Must-haves: * 3+ years' progressive culinary management experience preferably within a long term care setting. * Ability to organize workloads and meet time deadlines. * Strong interpersonal ...

Compass Group

EXECUTIVE CHEF

Quakertown, PA · On-site

$80K - $85K/yr

Leading Culinary Operation: * Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation ...

Unidine

EXECUTIVE CHEF

Quakertown, PA · On-site

$80K - $85K/yr

Leading Culinary Operation: * Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation ...

Compass Group

EXECUTIVE CHEF

Quakertown, PA · On-site

$80K - $85K/yr

Leading Culinary Operation: * Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation ...

Compass Group

EXECUTIVE CHEF

Quakertown, PA · On-site

$80K - $85K/yr

Leading Culinary Operation: * Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation ...

Henry's Salt of the Sea

Sauté Chef

Allentown, PA · On-site

$1.0K - $1.4K/wk

Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and labor systems * Passion for food and cooking techniques * Strong leadership qualities * Ability to ...

Troon

Sous Chef

Reading, PA · On-site

$48K - $64K/yr

Assists in the direct supervision of culinary staff, food production, scheduling, training, maintaining quality standards and food cost control so as to create quality food products. Essential Duties:

Troon Golf

Sous Chef

Reading, PA · On-site

$48K - $64K/yr

Assists in the direct supervision of culinary staff, food production, scheduling, training, maintaining quality standards and food cost control so as to create quality food products. Essential Duties:

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Culinary Instructor information

See Reading, PA salary details

$20.6K

$56.4K

$97K

How much do culinary instructor jobs pay per year?

As of Aug 6, 2026, the average yearly pay for culinary instructor in Reading, PA is $56,446.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $60,500.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are popular job titles related to Culinary Instructor jobs in Reading, PA? For Culinary Instructor jobs in Reading, PA, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Reading, PA look for? The top searched job categories for Culinary Instructor jobs in Reading, PA are:
What cities near Reading, PA are hiring for Culinary Instructor jobs? Cities near Reading, PA with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Reading, PA as of July 2026, with employment types broken down into 82% Full Time, 12% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $56,446 per year, or $27.1 per hour.

Sous Chef: Full Time

The Highlands at Wyomissing

Wyomissing, PA • On-site

$48K - $64K/yr

Full-time

Re-posted 5 days ago

Job description

Make a Difference Though Culinary Excellence
The Highlands at Wyomissing is seeking a skilled and passionate Sous Chef to support our culinary operations across dining venues, catering, and bar service within our premier senior living community.
This role is ideal for a culinary professional who thrives in a fast-paced, high-volume kitchen, values quality and presentation, and is committed to delivering an exceptional dining experience.
Why Join The Highlands at Wyomissing?
  • Work in a mission-driven senior living community
  • Be part of a team that values:
    • Compassion & Kindness
    • Teamwork & Commitment
    • Innovation & Excellence
  • Opportunity for ongoing training, certifications, and career growth
  • Make a meaningful impact on residents' daily lives

Summary of Responsibilities:
The Sous Chef is responsible for all aspects of food preparation for all dining areas, catering events, and bar. This position ensures that all needed items are prepared focusing on quality, presentation, and schedule, and following production sheets, recipes, and temperature logs. This position assures meals service is satisfactory, following sanitation and Serv Safe procedures, observing and maintaining food storage, cooking temperatures, labeling and dating.
Essential Functions/Duties:
  • Performs opening and closing procedures.
  • Communicates to proper personnel through the correct channels when there are discrepancies with food items such as shortages, overages.
  • Properly uses production sheets and temperature log books.
  • Prepares, sets-up and monitors daily food production, special functions, service and resident satisfaction through proper food handling guidelines and portion control.
  • Prepares all food items according to Serv Safe procedures.
  • Makes sure service times are followed in all areas.
  • Ensures all walk-ins, reach ins and storage areas are organized and all food is properly wrapped, labeled, dated and use by dated, and enforces Use By dates
  • Ensures all foods are served at proper temperatures.
  • Responsible for keeping food waste to a minimum and utilizing leftovers.
  • Ensures food quality and serving lines by accurately following Serv Safe procedures, plate presentation, portion control and using standardized recipes.
  • Replenishes food items as required.
  • Maintains kitchen, dish room, and all storage areas in a clean and sanitary manner.
  • Ensures the completing of sanitation assignments and logs in compliance with food and safety standards.
  • Demonstrates interest in learning additional aspect of the job and offers suggestions to improve workflow.
  • Completes sanitation expectations for all areas.
  • Participate in and complete all required ongoing training, including monthly online and in-person training, annual skills competencies education, and role-specific certifications, to ensure continued competence and adherence to organizational and regulatory standards.

Required Skills/Abilities:
  • Strong proactive and efficient work ethic
  • Ability to function in a fast-paced environment, with competing priorities and deadlines
  • Demonstrated interpersonal communication, verbal and written

Supervisory Responsibilities:
  • The Sous Chef provides day-to-day guidance and oversight to kitchen and utility staff in the absence or support of senior culinary leadership. This includes monitoring food preparation and service, enforcing sanitation and safety protocols, ensuring adherence to standardized recipes and temperature logs, and coordinating kitchen operations during opening, closing, and meal service. While this role may not carry direct hiring or disciplinary authority, it plays a key part in ensuring team compliance with operational standards and contributing to a collaborative, efficient kitchen environment.

Position Type/Expected Hours of Work:
  • This position may be full-time or part-time in a health care facility that is open 24 hours a day, 365 days a year. Rotating shifts as well as weekend, holiday and work during inclement weather will be required.

Education and Experience Requirements:
  • High school Diploma or GED (Required)
  • Vocational / Technical Degree in Food Service (Preferred)
  • 4-5 Years of high-volume cooking experience demonstrated proven culinary skills (Required)
  • SERV Safe Certification (Preferred - if not currently certified, the employee must, at a minimum, obtain ServSafe Certification within thirty (30) days of employment)
  • Completion of the Highlands Hearthstone Ambassador training within 30 days of employment (Required)

Work Authorization/Security Clearances:
  • Medical Screening
  • Criminal History Clearance
  • FBI Fingerprint Clearance (Only required if you have not lived in PA for the last 2 years)
  • Immigration and naturalization (I-9) Clearance

Physical Requirements and Physical Demands:
  • While performing duties of this job, the employee is regularly required to talk and hear. Visual acuity must be adequate to perform job duties, including reading information from printed sources and computer screens.
  • The position is continuously required to stand.
  • This position frequently requires walking, bending, pulling with force, reaching above head, reaching above shoulder, lifting from floor level up, lifting from waist level up, lifting above shoulders/head, lifting 25 lbs., and occasionally lift and/or carrying objects weighing up to 50 lbs.
  • This position occasionally requires sitting, climbing, crouching, squatting, crawling, kneeling, balancing, pushing/pulling (up to 350 lbs.), lifting 100 lbs. maximum, and frequent lifting and/or carrying of objects weighing up to 50 lbs.
  • This position seldomly requires lifting objects in excess of 100 lbs.

Safety Hazards and Physical Environment:
  • May be exposed to blood borne pathogens - Low Risk
  • May be exposed to communicable diseases
  • May be exposed to extreme conditions, (i.e. heat or cold)
  • May be exposed to high noise levels
  • May be exposed to moving mechanical parts
  • May be exposed to potential electrical shock
  • May be exposed to toxic, caustic, chemicals, and / or detergents
  • May be exposed to rare occasions during which it is necessary to interact with a resident exhibiting aggressive behavior.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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