Sous Chef
Dallas, PA · On-site
$48K - $65K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...
Sous Chef
Dallas, PA · On-site
$48K - $65K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...
Sous Chef
Dallas, PA · On-site
$48K - $65K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...
Sous Chef
Dallas, PA · On-site
$48K - $65K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...
Chef Manager
Dallas, PA · On-site
Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to ...
Chef Manager
Dallas, PA · On-site
Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to ...
Sous Chef/Kitchen Manager
Scranton, PA · On-site
$17 - $18.50/hr
Culinary Degree preferred * 2-5 years of food service management experience * Must have, and maintain Serve-Safe certification or willing to obtain one. Job Relations: Is responsible to and reports ...
Sous Chef/Kitchen Manager
Scranton, PA · On-site
$17 - $18.50/hr
Culinary Degree preferred * 2-5 years of food service management experience * Must have, and maintain Serve-Safe certification or willing to obtain one. Job Relations: Is responsible to and reports ...
Chef Manager
Dallas, PA · On-site
Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to ...
Chef Manager
Dallas, PA · On-site
Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to ...
Executive Chef
Dallas, PA · On-site
$75/hr
Metz Culinary Management is expanding and is on the lookout for skilled Now seeking Executive Chefs with experience in the Contract Dining Services Industry. We have exciting opportunities available ...
Executive Chef
Dallas, PA · On-site
$75/hr
Metz Culinary Management is expanding and is on the lookout for skilled Now seeking Executive Chefs with experience in the Contract Dining Services Industry. We have exciting opportunities available ...
Executive Chef
Scranton, PA · On-site
$70K - $97K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...
Executive Chef
Scranton, PA · On-site
$70K - $97K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...
Sous Chef Banquets
Wilkes Barre, PA · On-site
$47K - $64K/yr
Lead and coach culinary staff to execute events smoothly and efficiently * Step into cooking and carving responsibilities during peak service, banquets, and high-volume periods * Prepare key items ...
Sous Chef Banquets
Wilkes Barre, PA · On-site
$47K - $64K/yr
Lead and coach culinary staff to execute events smoothly and efficiently * Step into cooking and carving responsibilities during peak service, banquets, and high-volume periods * Prepare key items ...
Sous Chef Banquets
Wilkes Barre, PA · On-site
$47K - $64K/yr
Lead and coach culinary staff to execute events smoothly and efficiently * Step into cooking and carving responsibilities during peak service, banquets, and high-volume periods * Prepare key items ...
Sous Chef Banquets
Wilkes Barre, PA · On-site
$47K - $64K/yr
Lead and coach culinary staff to execute events smoothly and efficiently * Step into cooking and carving responsibilities during peak service, banquets, and high-volume periods * Prepare key items ...
Resort Executive Chef
$130K - $150K/yr
Develop and Lead the Culinary Team * Drive Financial & Operational Performance
Quick apply
Resort Executive Chef
$130K - $150K/yr
Develop and Lead the Culinary Team * Drive Financial & Operational Performance
NOODLE BAR SOUS CHEF
Mount Pocono, PA · On-site
$50K - $67K/yr
Supervises and Prepares and directs culinary staff to produce menu items to recipe standards in a quick and efficient manner; Assist with employee training and scheduling; Reacts to staffing levels ...
NOODLE BAR SOUS CHEF
Mount Pocono, PA · On-site
$50K - $67K/yr
Supervises and Prepares and directs culinary staff to produce menu items to recipe standards in a quick and efficient manner; Assist with employee training and scheduling; Reacts to staffing levels ...
NOODLE BAR SOUS CHEF
Mount Pocono, PA · On-site
$50K - $67K/yr
Supervises and Prepares and directs culinary staff to produce menu items to recipe standards in a quick and efficient manner; Assist with employee training and scheduling; Reacts to staffing levels ...
NOODLE BAR SOUS CHEF
Mount Pocono, PA · On-site
$50K - $67K/yr
Supervises and Prepares and directs culinary staff to produce menu items to recipe standards in a quick and efficient manner; Assist with employee training and scheduling; Reacts to staffing levels ...
Room Chef Hive
Wilkes Barre, PA · On-site
Ensures full training of the culinary team. Sets and maintains service and quality standards throughout the department. Assume responsibility for back of the operations; including develop schedules ...
Room Chef Hive
Wilkes Barre, PA · On-site
Ensures full training of the culinary team. Sets and maintains service and quality standards throughout the department. Assume responsibility for back of the operations; including develop schedules ...
Room Chef Hive
Wilkes Barre, PA · On-site
Ensures full training of the culinary team. Sets and maintains service and quality standards throughout the department. Assume responsibility for back of the operations; including develop schedules ...
Room Chef Hive
Wilkes Barre, PA · On-site
Ensures full training of the culinary team. Sets and maintains service and quality standards throughout the department. Assume responsibility for back of the operations; including develop schedules ...
Minimum 3 years of professional culinary experience * ServSafe Certification or equivalent food safety certification * Proven ability to work independently and follow culinary directives * Strong ...
Quick apply
Minimum 3 years of professional culinary experience * ServSafe Certification or equivalent food safety certification * Proven ability to work independently and follow culinary directives * Strong ...
Chef Manager
$70K - $75K/yr
This includes all culinary operations and human resource functions. The Chef Manager is responsible for creating and sustaining a culture of Hospitality within the Nutrition Services Department. This ...
Quick apply
Chef Manager
$70K - $75K/yr
This includes all culinary operations and human resource functions. The Chef Manager is responsible for creating and sustaining a culture of Hospitality within the Nutrition Services Department. This ...
Chef Manager
Scranton, PA · On-site
$70K - $75K/yr
This includes all culinary operations and human resource functions. The Chef Manager is responsible for creating and sustaining a culture of Hospitality within the Nutrition Services Department. This ...
Chef Manager
Scranton, PA · On-site
$70K - $75K/yr
This includes all culinary operations and human resource functions. The Chef Manager is responsible for creating and sustaining a culture of Hospitality within the Nutrition Services Department. This ...
Executive Chef
Tannersville, PA · On-site
$64K - $88K/yr
Culinary degree preferred * must have 3-5 yrs in high volume operations such as Casinos, High volume resorts, Stadiums or Amusement Park Culinary operations * Previous supervisor responsibility is ...
Executive Chef
Tannersville, PA · On-site
$64K - $88K/yr
Culinary degree preferred * must have 3-5 yrs in high volume operations such as Casinos, High volume resorts, Stadiums or Amusement Park Culinary operations * Previous supervisor responsibility is ...
Executive Chef
Tannersville, PA · On-site
$64K - $88K/yr
Culinary degree preferred * must have 3-5 yrs in high volume operations such as Casinos, High volume resorts, Stadiums or Amusement Park Culinary operations * Previous supervisor responsibility is ...
Executive Chef
Tannersville, PA · On-site
$64K - $88K/yr
Culinary degree preferred * must have 3-5 yrs in high volume operations such as Casinos, High volume resorts, Stadiums or Amusement Park Culinary operations * Previous supervisor responsibility is ...
Executive Sous Chef - Montage
$60K - $65K/yr
From creative culinary artisans innovating our seasonally-changing menu to service-centric superstars who will share our farm-to-table for everyone philosophy with guests, we know Harvests teams are ...
Quick apply
Executive Sous Chef - Montage
$60K - $65K/yr
From creative culinary artisans innovating our seasonally-changing menu to service-centric superstars who will share our farm-to-table for everyone philosophy with guests, we know Harvests teams are ...
Culinary Instructor information
See Scranton, PA salary details
$21.3K - $28.4K
5% of jobs
$28.4K - $35.6K
8% of jobs
$35.6K - $42.7K
12% of jobs
$42.8K is the 25th percentile. Wages below this are outliers.
$42.7K - $49.9K
23% of jobs
The median wage is $51K / yr.
$49.9K - $57.1K
18% of jobs
$60.5K is the 75th percentile. Wages above this are outliers.
$57.1K - $64.2K
19% of jobs
$64.2K - $71.4K
8% of jobs
$71.4K - $78.5K
4% of jobs
$78.5K - $85.7K
1% of jobs
$85.7K - $92.8K
1% of jobs
$92.8K - $100K
1% of jobs
$21.3K
$58.2K
$100K
How much do culinary instructor jobs pay per year?
As of Aug 6, 2026, the average yearly pay for culinary instructor in Scranton, PA is $58,183.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $62,400.00 per year, depending on experience, location, and employer.
What does a culinary instructor do?
A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.
What is the difference between Culinary Instructor vs Pastry Chef?
| Aspect | Culinary Instructor | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Pastry arts certifications, culinary degrees |
| Work Environment | Educational settings, culinary schools | Restaurants, bakeries, hotels |
| Employer & Industry | Educational institutions, culinary schools | Food service industry, hospitality |
| Primary Focus | Teaching cooking techniques and recipes | Creating and preparing baked goods and desserts |
While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.
What are some common challenges culinary instructors face when teaching diverse groups of students?
Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.
What is a culinary instructor?
As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.
What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?
To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are the most commonly searched types of Culinary Instructor jobs in Scranton, PA? The most popular types of Culinary Instructor jobs in Scranton, PA are:
What are popular job titles related to Culinary Instructor jobs in Scranton, PA? For Culinary Instructor jobs in Scranton, PA, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Scranton, PA look for? The top searched job categories for Culinary Instructor jobs in Scranton, PA are:
What cities near Scranton, PA are hiring for Culinary Instructor jobs? Cities near Scranton, PA with the most Culinary Instructor job openings:
Metz Culinary Management rating
6.6
Based on 86 frontline employees who took The Breakroom Quiz
27th of 68 rated caterers
Job description
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.
Requirements:
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.
Requirements:
- 3-5+Plus Years in a Supervisory Experience or Sous Chef
- High Volume background
- Impeccable communication Skills
- Restaurant Management knowledge
- Thorough knowledge of Menu implementation with STUNNING presentation ideas
- Catering Experience
- Culinary Degree strongly preferred
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
What Metz Culinary Management employees say
Pay
Benefits
Hours and flexibility
Workplace
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About Metz Culinary Management
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Dallas, PA, US
Year founded
1994