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Chefs Assistant Jobs in Scranton, PA (NOW HIRING)

NOODLE BAR SOUS CHEF

Mount Pocono, PA · On-site

$50K - $67K/yr

May serve as Chef on Duty or assist with other duties as assigned. #MACR Essential Requirements ... Minimum: Completion of a high school diploma or equivalent, plus five years of experience as a chef ...

Sous Chef

Tannersville, PA

$45K - $60K/yr

He/she is expected to provide training for all staff, meet corporate quality standards; and assist ... The Sous Chef is also responsible for controlling food and labor costs while maximizing guest ...

Sous Chef

Tannersville, PA · On-site

$45K - $60K/yr

He/she is expected to provide training for all staff, meet corporate quality standards; and assist ... The Sous Chef is also responsible for controlling food and labor costs while maximizing guest ...

Sous Chef - Montage

Moosic, PA

$48K - $65K/yr

Harvest Seasonal Grill is looking for experienced Sous Chefs to join our team! Harvest was founded ... Cook on the line as needed while maintaining quality, consistency, and timing * Assist with ...

Executive Chef - Montage

Moosic, PA

$68K - $94K/yr

Harvest Seasonal Grill is looking for experienced Executive Chefs to join our team! Harvest was ... Use kitchen equipment safely and properly * Assist with prep, cleaning, and kitchen side work as ...

CHEF

Scranton, PA · On-site

$20/hr

We are hiring immediately for full time CHEF positions. * Address : 2300 Adams Avenue, Scranton, PA ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Lead Line Cook

Scotrun, PA · On-site

$22.50/hr

... of chef. * Monitor supply levels of food, paper goods and small wares. Oversee replenishment as necessary. * Assist with audit of food storeroom items and storage to maintain consistent quality ...

Prepare garnishes, mixes, and pre-mixed drinks * Assist Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property * Carefully follow standard recipes while ...

NOODLE BAR COOK

Mount Pocono, PA

$15.75 - $19.75/hr

... Assist with the regular inventory of food and kitchen supplies; advise Sous Chef when items are necessary to maintain adequate inventory levels, maintains and communicates changes in the par levels ...

We are hiring immediately for full time CHEF positions. * Address : 2300 Adams Avenue, Scranton, PA ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

NOODLE BAR COOK

Mount Pocono, PA · On-site

$15.75 - $19.75/hr

... Assist with the regular inventory of food and kitchen supplies; advise Sous Chef when items are necessary to maintain adequate inventory levels, maintains and communicates changes in the par levels ...

We are hiring immediately for full time CHEF positions. * Address : 2300 Adams Avenue, Scranton, PA ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

We are hiring immediately for full time CHEF positions. * Address : 2300 Adams Avenue, Scranton, PA ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Prepare garnishes, mixes, and pre-mixed drinks * Assist Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property * Carefully follow standard recipes while ...

* We are hiring immediately for a full time KITCHEN CHEF SUPERVISOR position. * Location : Marywood ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

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Chefs Assistant information

See Scranton, PA salary details

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How much do chefs assistant jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for chefs assistant in Scranton, PA is $18.84, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $20.96 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are popular job titles related to Chefs Assistant jobs in Scranton, PA?

For Chefs Assistant jobs in Scranton, PA, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Scranton, PA look for?

The top searched job categories for Chefs Assistant jobs in Scranton, PA are:

What cities near Scranton, PA are hiring for Chefs Assistant jobs?

Cities near Scranton, PA with the most Chefs Assistant job openings:

NOODLE BAR SOUS CHEF

Mount Pocono, PA • On-site


Mount Airy Casino Resort
Traveler Accommodation • 1 - 5K employees

6.3

Company rating: 6.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

108th of 164 rated casinos

Respectful managers


$50K - $67K/yr

Full-time

Re-posted yesterday


Job description

Position Overview:
The Noodle Bar Sous Chef is responsible for supervising all aspects of the Noodle Bar cooks, stewards etc.; Supervises and Prepares and directs culinary staff to produce menu items to recipe standards in a quick and efficient manner; Assist with employee training and scheduling; Reacts to staffing levels based on business levels, call outs, schedule changes, etc. and adjusts accordingly; Acts in the capacity of Chef on Duty as needed.
Essential Job Functions:
  • Supervise of day-to-day operations and assignments of the culinary staff, communicate goals, and assign/schedule work; Assist with the communication and enforcement of formal policies and procedures; Recommends disciplinary or other staffing-related actions in accordance with company rules and policies; Alert management of potentially serious issues.
  • Must possess and maintain a current knowledge of all recipes and standard preparation methods. Must be able to identify and correct food preparation and presentation that is not in accordance with standards set by Executive Chef.
  • Assist in overseeing methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste. The Noodle Bar Sous Chef is responsible for documenting any and all products that are wasted. This includes products coming back from banquets and/or buffet, any spoiled products, etc. All waste charts are to be discussed with Executive Chef via daily report.
  • Ensure that kitchen is cleaned regularly and that all health and sanitation standards are maintained; notify the maintenance department of any needed repairs.
  • Review the following day's menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures. Assist with the regular inventory of food and kitchen supplies; order items as necessary to maintain adequate inventory levels, maintains and communicates changes in the par levels to the Executive Chef.
  • Sous Chef is responsible for checking in all food orders received during their shift. They are to check accuracy of the delivery against invoice and inspect the quality of the products received. Any discrepancies are to be brought to the attention of the Executive Chef, receiving and the buyer.
  • After inspection, the Noodle Bar Sous Chef will insure that all products are secured expediently in a manner that is in keeping and MACR and Department of Agriculture Standards.
  • The Noodle Bar Sous Chef is responsible for the labor & productivity standards on their shift. They are to make recommendations to the Department Chef when personnel are not required, they are responsible for informing the Department Chef when an employee is in expectation of exceed
  • Promote teamwork and quality service through daily communication and coordination with other departments.
  • Is responsible for the professional appearance of all culinary staff, daily inspects each employee for their adherence to MACR employee dress code. The Noodle Bar Sous Chef will correct on the spot, counsel, and document and/or refer to the Department Chef for further disciplinary action any employee who does not meet MACR standards. Furthermore, the Noodle Bar Sous Chef as part of the Culinary Management team will at all times present themselves as a model of compliance to the MACR dress code standards
  • May serve as Chef on Duty or assist with other duties as assigned.

#MACR
Essential Requirements:
Minimum: Completion of a high school diploma or equivalent, plus five years of experience as a chef, or equivalent combination of education and culinary/kitchen operations experience. Degree or certificate in culinary arts preferred.
This job requires ability to perform the following:
  • Carrying or lifting items weighing up to 100 pounds
  • Moving about the kitchen
  • Handling objects, products and utensils
  • Bending, stooping, kneeling

ADA Requirements:
The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment characteristics described are representative of those an employee encounters while performing the essentials functions of this job. Reasonable accommodations may be made to enable individuals to perform the essential functions.
  • Must be able to stand, walk and move through all property areas. Must be able to stand or sit for long periods.
  • Maintain physical stamina and proper mental state of mind to work under pressure in a fast paced environment and effectively deal with guests, management, employees and members of the business community.
  • Adequate manual dexterity, including hand and wrist movement to operate office equipment and perform light lifting.

Other Skills/Abilities:
  • Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff or supervisors.
  • Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
  • Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • May be required to work nights, weekends, and/or holidays.

The Mount Airy Casino Resort is committed to achieving full equal opportunity without discrimination based on race, religion, color, sex, national origin, politics, marital status, physical disability, age or sexual orientation.
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing need of the organization.


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