1

Culinary Instructor Jobs in York, PA (NOW HIRING)

Executive Chef - Brethren Village

Lititz, PA ยท On-site

$66K - $91K/yr

Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities * Ensures culinary production appropriately connects to the Executional ...

Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities * Ensures culinary production appropriately connects to the Executional ...

Executive Chef - Brethren Village

Lititz, PA ยท On-site

$66K - $91K/yr

Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities * Ensures culinary production appropriately connects to the Executional ...

Executive Chef 2

Hershey, PA ยท On-site

$67K - $93K/yr

What You'll Do * a strong culinary background, with the demonstrated ability to stay current with new culinary trends. * excellent leadership and communication skills with the ability to maintain the ...

Be Seen First

The Sous Chef will support daily kitchen operations, lead culinary teams, and ensure consistent execution of high-quality, seasonal menu offerings. We are looking for individuals who are passionate ...

New

Executive Chef 2

Lancaster, PA ยท On-site

$69K - $95K/yr

Ensure compliance with Sodexo culinary standards, recipes, and food quality * Monitor and control labor and food costs * Develop menus and manage inventory * Oversee food cost management What We ...

Executive Chef

York, PA ยท On-site

$70K - $96K/yr

A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and experience. Minimum of three years previous supervisory ...

Executive Chef

York, PA ยท On-site

$70K - $96K/yr

A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and experience. Minimum of three years previous supervisory ...

Executive Chef

York, PA ยท On-site

$70K - $96K/yr

A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and experience. Minimum of three years previous supervisory ...

Executive Chef

York, PA ยท On-site

$70K - $96K/yr

A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and experience. Minimum of three years previous supervisory ...

Executive Chef

York, PA ยท On-site

$65K/yr

A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and experience. Minimum of three years previous supervisory ...

A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and experience. Minimum of three years previous supervisory ...

Executive Chef

York, PA

$70K - $96K/yr

A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and experience. Minimum of three years previous supervisory ...

Executive Chef

York, PA ยท On-site

$70K - $96K/yr

A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and experience. Minimum of three years previous supervisory ...

Sous Chef West and Bistro

Lititz, PA ยท On-site

$46K - $62K/yr

Possesses one of the following: a) Associate's degree from a recognized Culinary School; b)Associate's degree in Hospitality Management; or c) a minimum of 3 years of quantity foodproduction cooking ...

next page

Showing results 1-20

Culinary Instructor information

See York, PA salary details

$21.2K

$57.8K

$99.4K

How much do culinary instructor jobs pay per year?

As of Aug 6, 2026, the average yearly pay for culinary instructor in York, PA is $57,846.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,300.00 and $62,000.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
What are popular job titles related to Culinary Instructor jobs in York, PA? For Culinary Instructor jobs in York, PA, the most frequently searched job titles are:
What cities near York, PA are hiring for Culinary Instructor jobs? Cities near York, PA with the most Culinary Instructor job openings:
Infographic showing various Culinary Instructor job openings in York, PA as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,846 per year, or $27.8 per hour.

Corrections Food Service Instructor - SCI Cambridge Springs

Commonwealth of Pennsylvania

Harrisburg, PA โ€ข On-site

$49K - $98K/yr

Other

Retirement

Re-posted 10 hours ago


Job description

THE POSITION As a Corrections Food Service Instructor with the Department of Corrections (DOC) at the State Correctional Institution (SCI) at Cambridge Springs, you help keep kitchen operations running smoothly while teaching valuable skills that support vocational growth. This position blends hands-on culinary work with meaningful instruction, giving you the opportunity to guide inmates through safe and efficient food preparation. You support organized meal production, uphold strong sanitation standards, and promote positive work habits that build confidence.

Step into a role where your leadership shapes daily operations and inspires progress. DESCRIPTION OF WORK This position supports food service operations by instructing inmate workers, maintaining sanitation standards, and ensuring meals are prepared on time. The role combines hands-on kitchen work with training duties that strengthen safety, organization, and production.

As a Corrections Food Service Instructor, you will perform the following duties: Culinary Instruction: Teach inmates food preparation, production, service, and baking, using safe and sanitary methods Food Quality Control: Inspect food service areas, review recipes, adjust portions, and recycle leftover food to reduce waste Supply Management: Requisition, receive, and store food and supplies while enforcing first-in, first-out procedures Work Assignment Planning: Assign inmate tasks, review performance, and maintain inmate worker records Custody and Control: Maintain safety, order, and supervision of inmates during all food service duties Sanitation Oversight: Ensure safe and sanitary operation of tools and equipment, cleaning, maintenance, and storage practices Interested in learning more. Additional details regarding this position can be found in the position description. Work Schedule and Additional Information: Full-time employment, 40 hours per week Work hours are 4:00 AM to 12:00 PM or 11:00 AM to 7:00 PM.

Your shift and pass days will be determined. This position is eligible for full retirement benefits at age 50 or 55. Telework: You will not have the option to telework in this position.

Salary: In some cases, the starting salary may be non-negotiable. You will receive further communication regarding this position via email. Check your email, including spam/junk folders, for these notices.

REQUIRED EXPERIENCE, TRAINING & ELIGIBILITY QUALIFICATIONS Minimum Experience and Training Requirements: Two years of experience in food preparation, production, or service of a variety of complete meal menus in an institutional food service operation, food catering service, restaurant, or in a similar large-scale food production operation; or An equivalent combination of experience and training. Additional Requirements: Successful completion of basic training in Elizabethtown, PA is required. You must be able to perform essential job functions.

Legal Requirements: You must pass a background investigation and meet Criminal Justice Information Services (CJIS) compliance requirements. How to Apply: Resumes, cover letters, and similar documents will not be reviewed, and the information contained therein will not be considered for the purposes of determining your eligibility for the position. Information to support your eligibility for the position must be provided on the application (i.e., relevant, detailed experience/education)

If you are claiming education in your answers to the supplemental application questions, you must attach a copy of your college transcripts for your claim to be accepted toward meeting the minimum requirements. Unofficial transcripts are acceptable. Your application must be submitted by the posting closing date.

Late applications and other required materials will not be accepted. Failure to comply with the above application requirements may eliminate you from consideration for this position. All application materials and interview responses must reflect the applicant's own experience, qualifications, and work.

Applicants may use generative AI tools for preparation purposes only. Use of AI to misrepresent or falsify information, or to assist during interviews, is not permitted. Review the Guidance for Generative AI Tools & Job Seekers for additional information.

Veterans: Pennsylvania law (51 Pa. C.S. 7103) provides employment preference for qualified veterans for appointment to many state and local government jobs

To learn more about employment preferences for veterans, go to www.pa.gov/agencies/employment/how-to-apply.html and click on Veterans. Telecommunications Relay Service (TRS): 711 (hearing and speech disabilities or other individuals). If you are contacted for an interview and need accommodations due to a disability, please discuss your request for accommodations with the interviewer in advance of your interview date

The Commonwealth is an equal employment opportunity employer and is committed to a diverse workforce. The Commonwealth values inclusion as we seek to recruit, develop, and retain the most qualified people to serve the citizens of Pennsylvania. The Commonwealth does not discriminate on the basis of race, color, religious creed, ancestry, union membership, age, gender, sexual orientation, gender identity or expression, national origin, AIDS or HIV status, disability, or any other categories protected by applicable federal or state law.

All diverse candidates are encouraged to apply.


Commonwealth of Pennsylvania logo

About Commonwealth of Pennsylvania

Sourced by ZipRecruiter

The Commonwealth of Pennsylvania is not a traditional company but rather a state government entity headquartered in Middletown, Pennsylvania, United States. Through its official website pa.gov, the government provides a broad range of services to its residents, including but not limited to, health services, education, transportation, and regulatory functions. Founded in 1787, the Commonwealth holds a rich history dating back to the foundation of the United States itself. The government's core mission is to serve and improve the lives of Pennsylvanians, fostering a more prosperous, informed, and secure state.

Industry

Public administration

Company size

1,001 - 5,000 Employees

Headquarters location

Harrisburg, PA, US

Year founded

1787