Sous Chef
Bethel, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Bethel, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Leesport, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Leesport, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Hamburg, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Hamburg, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Friedensburg, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Friedensburg, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Orwigsburg, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Orwigsburg, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Fleetwood, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Fleetwood, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Kutztown, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Kutztown, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Earlville, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Earlville, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
New Tripoli, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
New Tripoli, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Reading, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Reading, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Saint Clair, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Saint Clair, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Hamburg, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Hamburg, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Bernville, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Bernville, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Reading, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Reading, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Myerstown, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Myerstown, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Fredericksburg, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Fredericksburg, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Andreas, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Andreas, PA · On-site
$19.50/hr
Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...
Sous Chef
Wyomissing, PA · On-site
$42K - $48K/yr
This position requires a skilled culinary professional with the ability to maintain our high standards of quality and guest satisfaction. The position provides an opportunity to grow and advance ...
Sous Chef
Wyomissing, PA · On-site
$42K - $48K/yr
This position requires a skilled culinary professional with the ability to maintain our high standards of quality and guest satisfaction. The position provides an opportunity to grow and advance ...
Sous Chef
Wyomissing, PA · On-site
$48K - $65K/yr
This position requires a skilled culinary professional with the ability to maintain our high standards of quality and guest satisfaction. The position provides an opportunity to grow and advance ...
Sous Chef
Wyomissing, PA · On-site
$48K - $65K/yr
This position requires a skilled culinary professional with the ability to maintain our high standards of quality and guest satisfaction. The position provides an opportunity to grow and advance ...
Sous Chef: Full Time
$48K - $64K/yr
Make a Difference Though Culinary Excellence The Highlands at Wyomissing is seeking a skilled and passionate Sous Chef to support our culinary operations across dining venues, catering, and bar ...
Sous Chef: Full Time
$48K - $64K/yr
Make a Difference Though Culinary Excellence The Highlands at Wyomissing is seeking a skilled and passionate Sous Chef to support our culinary operations across dining venues, catering, and bar ...
Culinary Instructor information
See Reading, PA salary details
$20.6K - $27.6K
5% of jobs
$27.6K - $34.5K
8% of jobs
$34.5K - $41.5K
12% of jobs
$41.6K is the 25th percentile. Wages below this are outliers.
$41.5K - $48.4K
23% of jobs
The median wage is $49.4K / yr.
$48.4K - $55.4K
18% of jobs
$58.7K is the 75th percentile. Wages above this are outliers.
$55.4K - $62.3K
19% of jobs
$62.3K - $69.2K
8% of jobs
$69.2K - $76.2K
4% of jobs
$76.2K - $83.1K
1% of jobs
$83.1K - $90.1K
1% of jobs
$90.1K - $97K
1% of jobs
$20.6K
$56.4K
$97K
How much do culinary instructor jobs pay per year?
As of Aug 6, 2026, the average yearly pay for culinary instructor in Reading, PA is $56,446.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $60,500.00 per year, depending on experience, location, and employer.
What does a culinary instructor do?
A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.
What is the difference between Culinary Instructor vs Pastry Chef?
| Aspect | Culinary Instructor | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Pastry arts certifications, culinary degrees |
| Work Environment | Educational settings, culinary schools | Restaurants, bakeries, hotels |
| Employer & Industry | Educational institutions, culinary schools | Food service industry, hospitality |
| Primary Focus | Teaching cooking techniques and recipes | Creating and preparing baked goods and desserts |
While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.
What are some common challenges culinary instructors face when teaching diverse groups of students?
Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.
What is a culinary instructor?
As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.
What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?
To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are popular job titles related to Culinary Instructor jobs in Reading, PA? For Culinary Instructor jobs in Reading, PA, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Reading, PA look for? The top searched job categories for Culinary Instructor jobs in Reading, PA are:
What cities near Reading, PA are hiring for Culinary Instructor jobs? Cities near Reading, PA with the most Culinary Instructor job openings:
$19.50/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 12 days ago
Job description
Sous Chef
Job Reference Number: 38933
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Independent-School-Dining
Location: Hamburg, Pennsylvania (US-PA)
The Role at a glance:
We are looking to add an experienced, motivated Unit Chef to our team. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.
What you'll be doing:
- Planning, organizing, and supervising culinary operations of retail and catering services.
- Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
- Conferring with district managers or other departments regarding daily aspects of dining service.
- Directing and coordinating the work of kitchen staff.
- Other tasks as assigned.
What we're looking for:
Must-haves:
- Certification by a recognized culinary institution or an equivalent combination of education and experience.
- At least three years’ experience in culinary management.
- Strong leadership and communication skills.
Nice-to-haves:
- At least one years’ experience in a similar role.
Compensation Range
$19.50 an hour
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Elior Independent School Dining:
Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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