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Culinary Instructor Jobs in Naperville, IL (NOW HIRING)

Culinary Manager

Bolingbrook, IL · On-site

$20 - $22/hr

Brand summary Chick-fil-A is one of the largest American fast-food restaurant chains and the largest specializing in chicken sandwiches. The company is headquartered in College Park, Georgia. Chick ...

Culinary Manager

Bolingbrook, IL · On-site

$20 - $22/hr

Brand summary Chick-fil-A is one of the largest American fast-food restaurant chains and the largest specializing in chicken sandwiches. The company is headquartered in College Park, Georgia. Chick ...

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Senior Culinary Supervisor Location: UNIVERSITY OF ILLINOIS CHICAGO CAMPUS - 49852001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during ...

Senior Culinary Supervisor Location: UNIVERSITY OF ILLINOIS CHICAGO CAMPUS - 49852002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during ...

Senior Culinary Supervisor Ubicación: UNIVERSITY OF ILLINOIS CHICAGO CAMPUS - 49852002 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más ...

Showing results 41-60

Culinary Instructor information

See Naperville, IL salary details

$21.5K

$58.7K

$100.9K

How much do culinary instructor jobs pay per year?

As of Aug 11, 2026, the average yearly pay for culinary instructor in Naperville, IL is $58,725.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $62,900.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
What are popular job titles related to Culinary Instructor jobs in Naperville, IL? For Culinary Instructor jobs in Naperville, IL, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Naperville, IL look for? The top searched job categories for Culinary Instructor jobs in Naperville, IL are:
What cities near Naperville, IL are hiring for Culinary Instructor jobs? Cities near Naperville, IL with the most Culinary Instructor job openings:
Infographic showing various Culinary Instructor job openings in Naperville, IL as of August 2026, with employment types broken down into 34% Full Time, 33% Part Time, and 33% Temporary. Highlights an 100% In-person job distribution, with an average salary of $58,725 per year, or $28.2 per hour.

$173.08/day

Part-time

Re-posted 14 days ago


Job description

Wage - $173.08 per day

Schedule - As needed

MTC is proud to operate the Joliet Job Corps Center in Joliet, IL where our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people's lives and we want YOU to join our team!

What you will be doing: Responsible for providing career technical training instruction to students in accordance with approved curricula. Provide students with basic direction, in compliance with government and management directives.

Essential Functions:

  • Provide students with career technical training instruction, direction and assistance in designated area of
    instruction.
  • Motivate and counsel students in areas of behavior, training, personal problems or study habits; coordinate
    with other staff as necessary to resolve issues affecting student training.
  • Develop and prepare lessons; recommend curricula changes and supplemental materials.
  • Utilize workplace language and behavior expectations in the shop and classroom; on a routine basis,
    inquire if individual students need assistance.
  • Review and audit all assigned areas regularly for contractual compliance and effectiveness of delivery of
    services to students. Prepare related reports.
  • Ensure records are updated timely and accurately to maintain FMCSA compliance.
  • Participate on student evaluation panels; prepare required documentation and evaluations using CIS as
    well as other systems of documentation. Enter case notes into the CIS systems as required and in
    accordance with established timelines.
  • Maintain a safe and clean work area that models high standards for a work environment.
  • Administer and correct tests; maintain Training Achievement Records (TARs) and attendance reports.
  • Control use of equipment and supplies; make minor repairs; recommend purchases.
  • Participate in providing hands-on activities for students as part of the career preparation program; provide
    feedback to the career preparation staff.
  • Participate in activities associated with the intellectual and social development of students.
  • In coordination with work-based learning (WBL) staff; develop work based training sites on center, in the
    community and at home-based sites; monitor and document student progress at work based training sites
    monthly.
  • Work with community industry advisory council to review and recommend upgrades to CTT program.
  • Monitor labor market information; develop career transition and job placement plans, and assist with
    placement of graduates, in conjunction with the career transition readiness specialist.
  • Work cooperatively with each student's counselor and career transition readiness specialist.
  • Provide strong customer service for both dependent and independent learners leading to trade completion.
  • Prepare statistical reports and corrective actions reports as necessary to achieve positive results.
  • Provide positive, quality customer services to students, staff and other center customers.
  • Participate in student employability programs and activities.
  • Support and promote center zero tolerance policies.
  • Promote the development of Career Success Standards by modeling appropriate behaviors, mentoring
    students where necessary and monitoring both positive and negative behaviors through interventions.
  • Maintain accountability of students and property; adhere to safety practices.
  • Cultivate and maintain a climate on center which is free of harassment, intimidation and disrespect to
    provide a safe place for staff and students to work and learn.

    ADDITIONAL SPECIAL REQUIREMENTS:
    Office Administration Instructor: Bachelor's degree preferred and one year office administration experience.
    Experience instructing or supervising in a professional office setting preferred. Directly related experience may
    be accepted in lieu of formal education requirement. Must have certifications in Microsoft Excel and Word.


    Culinary Arts Instructor: High School diploma or its equivalent, current ServSafe certification and two years
    related work experience.


    Pharmacy Technician Instructor: High School diploma or its equivalent and certification from a professional
    organization. Licensed Pharmacy Technician with related work experience/education that equals a total of six
    (6) years. Must hold a valid Pharmacy Technician license.


    Security Officer, Certified Protective Services Instructor: High School diploma or its equivalent and two years
    related work experience in the field. Certified, licensed or accredited in Indiana or accredited by a professional
    trade organization. Prior military experience preferred.

EDUCATION & EXPERIENCE:

  • High school diploma or equivalent and certification in area of instruction. 
  • Experience with youth, 
  • Excellent written and verbal communication skills and computer proficiency also required. 
  • Valid driver's license with an acceptable driving record, unless waived by management.

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.

Learn more about Management & Training Corporation here