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Culinary Instructor Jobs in Lowell, MA (NOW HIRING)

Sodexo

Culinary Supervisor

Dorchester, MA · On-site

$28 - $30/hr

Culinary Supervisor Location: UNIVERSITY OF MASSACHUSETTS BOSTON - 94329010 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Sodexo

Culinary Supervisor

Nashua, NH · On-site

$28/hr

Culinary Supervisor Location: BAE SYSTEMS, NASHUA - 49678002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Dorchester, MA · On-site

$21.67 - $29.25/hr

Culinary Supervisor Location: FRANKLIN PARK ZOO - 93149001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo Live!

Culinary Supervisor

Dorchester, MA · On-site

$21.67 - $29.25/hr

Culinary Supervisor Location: FRANKLIN PARK ZOO - 93149001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Dorchester, MA

$21.67 - $29.25/hr

Culinary Supervisor Location: FRANKLIN PARK ZOO - 93149001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Nashua, NH · On-site

$28/hr

Culinary Supervisor Location: BAE SYSTEMS, NASHUA - 49678002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Nashua, NH · On-site

$28/hr

Culinary Supervisor Location: BAE SYSTEMS, NASHUA - 49678002 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Dorchester, MA · On-site

$28 - $30/hr

Culinary Supervisor Location: UNIVERSITY OF MASSACHUSETTS BOSTON - 94329010 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Sodexo

Culinary Supervisor

Dorchester, MA · On-site

$28 - $30/hr

Culinary Supervisor Location: UNIVERSITY OF MASSACHUSETTS BOSTON - 94329010 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

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Showing results 21-40

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Lowell, MA

Culinary Instructor information

See Lowell, MA salary details

$21.3K

$58.3K

$100.2K

How much do culinary instructor jobs pay per year?

As of Sep 5, 2026, the average yearly pay for culinary instructor in Lowell, MA is $58,293.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are popular job titles related to Culinary Instructor jobs in Lowell, MA?

For Culinary Instructor jobs in Lowell, MA, the most frequently searched job titles are:

What cities near Lowell, MA are hiring for Culinary Instructor jobs?

Cities near Lowell, MA with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Lowell, MA as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,293 per year, or $28 per hour.

Chef Instructor - Teen Recreational Program

The Cambridge School of Culinary Arts

Cambridge, MA • On-site

$130 - $150/day

Part-time

Re-posted 16 days ago

Job description

CSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation’s premier culinary schools. Here, students gain the essential knowledge and foundational skills a great culinary education demands – classic fundamentals of cooking and baking, history and influences of the world’s greatest cuisines, techniques for mastering common and exotic ingredients, and more. 

CSCA is seeking a passionate, per-diem, Chef Instructor to teach in our Teen Recreational Program.  CSCA's Teen programs, which include single day workshops and multi-day series are one of the hottest tickets in all of Greater Boston, with sold out classes public school holidays as well as all summer long.  We are seeking an enthusiastic and experienced Chef with exceptional cooking, teaching and customer service skills.  You will be the catalyst to our young students gaining confidence in the kitchen, adding to their repertoire, and providing teens with a fun and educational experience in our kitchens.  Our chef instructors take pride in sharing their knowledge and expertise with students at all levels of proficiency in our intimate, hands-on environment. Does this sound like you?

TEEN RECREATIONAL CHEF INSTRUCTOR

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Set-up of kitchen and lecture space as needed, and inventory check at least 1 hour before the scheduled start of class.
  • Production and teaching responsibilities: up to 30 minutes of classroom lecture and 3.5 hours of hands on cooking/baking. 
  • Provide direction and feedback to teen and/or pre-teen recreational students of varying skill levels to ensure successful classroom operations and an outstanding educational and enjoyable experience for customers.
  • Maintain the highest standards of safety and cleanliness.
  • Ensures all food items are cooked and served properly and under sanitary conditions.
  • Adjust teaching style to meet needs of diverse group of participants (adults, teens, beginners, advanced, etc.).
  • Must be able to multi-task and have a full grasp of all activities occurring in the kitchen at all times.
  • Provide outstanding customer service to all guests at all times
  • Ensure that kitchen is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dish washers, and leftover inventory items and equipment are returned to their proper locations

ADDITIONAL DUTIES AND RESPONSIBILITIES

  • This position runs on weekends, during public school holidays, June through August and requires a varied work schedule, to include nights and weekends as necessitated by business circumstances
  • Individual will have the opportunity to work in our adult Recreational classes as well, which run throughout the year. 
  • Perform other duties as needed, directed or assigned.
  • Must wear CSCA approved uniform at all times while instructing a class or representing CSCA.

QUALIFICATIONS (EDUCATION/EXPERIENCE/KNOWLEDGE REQUIREMENTS)

  • Culinary school graduate or relevant teaching and/or industry experience.
  • Ability to communicate effectively with others, orally and in writing
  • Candidates must be able to pass a CORI background check.
  • Must be legally eligible to work in the United States.

WORK HOURS

  • THIS IS A PART TIME, PER DIEM POSITION THAT IS PAID BY THE CLASS.
  • weekend mornings, public school vacation weeks, mid-June through August
  • Class schedules will vary by week.
  • Class days will vary, but will generally be M-F day classes
  • Number of classes scheduled will vary based on demand, skillset and availability.

PHYSICAL DEMANDS

  • The ability to lift 25 pounds, stand, kneel, sit, and walk for extended periods of time.
  • Instructors will be on their feet for up to 5 hours at a time
  • Instructors will need to handle and lift heavy kitchen equipment, chairs, tables.

 WORK ENVIRONMENT

  • This job occurs primarily in commercial kitchens which may vary in temperature and humidity.

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