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Culinary Instructor Jobs in Holyoke, MA (NOW HIRING)

Boca Recovery Center

Head Chef

Springfield, MA · On-site

The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff.

Boca Recovery Center

Head Chef

Springfield, MA · On-site

The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff.

Boca Recovery Center

Head Chef

Springfield, MA · On-site

The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff.

Compass Group

CHEF (FULL TIME)

Granby, MA

... top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food ...

Compass Group

CHEF (FULL TIME)

Granby, MA · On-site

... top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food ...

Chartwells K12

CHEF (FULL TIME)

Granby, MA · On-site

... top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food ...

Compass Group

CHEF

Granby, MA · On-site

... top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Holyoke, MA

Culinary Instructor information

See Holyoke, MA salary details

$21.3K

$58.1K

$99.8K

How much do culinary instructor jobs pay per year?

As of Sep 5, 2026, the average yearly pay for culinary instructor in Holyoke, MA is $58,093.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $62,300.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are popular job titles related to Culinary Instructor jobs in Holyoke, MA?

For Culinary Instructor jobs in Holyoke, MA, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Holyoke, MA look for?

The top searched job categories for Culinary Instructor jobs in Holyoke, MA are:

What cities near Holyoke, MA are hiring for Culinary Instructor jobs?

Cities near Holyoke, MA with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Holyoke, MA as of August 2026, with employment types broken down into 30% Full Time, and 70% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,093 per year, or $27.9 per hour.

Head Chef

Boca Recovery Center

Springfield, MA • On-site

Full-time

Medical, Retirement, PTO

Re-posted 9 days ago

Job description

Head Chef - Springfield MA

Location: On-Site - Springfield MA
Department: Operations / Dietary Services
Reports to: DOO
Status: Salary, Full-Time
Compensation: Competitive salary, based on experience and certification

About Boca Recovery Center

Boca Recovery Center is a nationally recognized leader in behavioral health treatment, providing holistic support for individuals on their recovery journey. Our Springfield facility focuses on Substance use disorder services while emphasizing the importance of nutritious and comforting meals that contribute to the healing process.

We strive to create a therapeutic environment, ensuring our clients receive high-quality food service that adheres to their individual dietary needs.

Position Overview

We are looking for an experienced and passionate Head Chef to lead our kitchen team at the Springfield, MA facility. The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. This role requires strong leadership skills, creativity in menu design, and a commitment to excellence.

This is a full-time position with competitive salary and opportunities for professional development.

Key Responsibilities
  • Develop and implement seasonal menus that accommodate the dietary requirements of clients while promoting overall wellness
  • Supervise, mentor, and train kitchen staff to uphold food quality and safety standards
  • Ensure efficient kitchen operations, including inventory management, food ordering, and cost control
  • Maintain compliance with health and safety regulations, ensuring a clean and safe working environment
  • Collaborate with clinical and operational teams to cater to special dietary needs and therapeutic meal plans
  • Maintain food temperature logs and ensure quality control measures are consistently followed
  • Foster a positive, team-oriented kitchen environment that values creativity and respect

Requirements

  • Prior experience as a lead cook/chef in healthcare, residential, or institutional settings, with responsibility for menu planning and food safety oversight.
  • Current Certified Food Protection Manager credential (ServSafe or equivalent) and ability to serve as the "person in charge" for the kitchen.
  • Knowledge of special diets (e.g., diabetic, low-sodium) and food allergy management, including posting and documentation requirements.
  • Ability to supervise food service personnel or trained residents in accordance with BSAS standards and maintain sanitary equipment and work areas.

Benefits

Boca Recovery Center offers a comprehensive benefits package, including:

  • Health Insurance
  • Retirement Plans
  • Disability Coverage
  • Paid Time Off
  • Continuing Education & Professional Development Opportunities

Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.

Apply