ZipRecruiter

Log In

1

Culinary Instructor Jobs in Everett, WA (NOW HIRING)

Upper Crust Food Service

Executive Chef

Seattle, WA · On-site

$35 - $37/hr

We deliver elevated restaurant-quality culinary experiences, and a hospitality-first culture. At Upper Crust, we believe that great food is the cornerstone of the student experience, and we empower ...

Compass Group

Sr Sous Chef

Seattle, WA

$56K - $76K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.O.S. Degree in Culinary Arts or culinary certificate and required experience

Bon Appetit

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.O.S. Degree in Culinary Arts or culinary certificate and required experience

Compass Group

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.O.S. Degree in Culinary Arts or culinary certificate and required experience

Compass Group

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.O.S. Degree in Culinary Arts or culinary certificate and required experience

Sodexo

Sous Chef

Kirkland, WA

$24.56 - $31.78/hr

About the job Step into a dynamic culinary position where your creativity and expertise will directly influence the dining experience. You'll play a pivotal role in shaping and standardizing culinary ...

Sodexo

Sous Chef

Kirkland, WA · On-site

$24.56 - $31.78/hr

About the job Step into a dynamic culinary position where your creativity and expertise will directly influence the dining experience. You'll play a pivotal role in shaping and standardizing culinary ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

We seek a culinary visionary with strong leadership skills and a passion for street food. You're not just a chef; you're a mentor, innovator, and quality champion who thrives in fast-paced ...

JCSI

Sous Chef - Commercial Production

Seattle, WA

$78K - $82K/yr

Their operation combines culinary excellence with large-scale food production, requiring exceptional quality, consistency, and execution in a fast-paced environment. About the Role We're seeking a ...

Earls Bellevue

Sous Chef

Bellevue, WA · On-site

$25 - $32/hr

... on one culinary training for all positions Additional in-house hospitality and culinary training programs Leadership programs Career development and opportunity for advancement This position is ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

We seek a culinary visionary with strong leadership skills and a passion for street food. You're not just a chef; you're a mentor, innovator, and quality champion who thrives in fast-paced ...

Goodwin Recruiting

Executive Chef

Seattle, WA

$115K - $120K/yr

Executive Chef | Upscale Dining | Regional Growth Opportunity Salary: $115,000-$120,000 + Bonus Are you a polished culinary leader who thrives in a fast-paced, high-expectation restaurant environment ...

Sage Dining

Sous Chef - Medina, WA

Medina, WA · On-site

$56K - $75K/yr

Train, motivate, and oversee Cooks and culinary Team Members. * Set a good example each day by being a role model and leader in the kitchen. * Adapt to additional duties as assigned by management.

Sodexo Live!

Executive Chef 2

Seattle, WA

$77K - $100K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Sodexo

Executive Chef 2

Seattle, WA · On-site

$77K - $100K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Cogir Management, USA Inc

Sous Chef

Bellevue, WA · On-site

$56K - $75K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...

New

Solista Bellevue by Cogir

Sous Chef

Bellevue, WA

$56K - $75K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...

New

Sodexo

Executive Chef 2

Seattle, WA · On-site

$77K - $100K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

previous page

Showing results 41-60

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Everett, WA

Culinary Instructor information

See Everett, WA salary details

$23.8K

$64.9K

$111.6K

How much do culinary instructor jobs pay per year?

As of Aug 9, 2026, the average yearly pay for culinary instructor in Everett, WA is $64,929.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $69,600.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are popular job titles related to Culinary Instructor jobs in Everett, WA? For Culinary Instructor jobs in Everett, WA, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Everett, WA look for? The top searched job categories for Culinary Instructor jobs in Everett, WA are:
What cities near Everett, WA are hiring for Culinary Instructor jobs? Cities near Everett, WA with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Everett, WA as of July 2026, with employment types broken down into 85% Full Time, 9% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $64,929 per year, or $31.2 per hour.

Executive Chef

Upper Crust Food Service

Seattle, WA • On-site

$35 - $37/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally maintained a culture that is small enough to care deeply for our employees and clients. We deliver elevated restaurant-quality culinary experiences, and a hospitality-first culture. At Upper Crust, we believe that great food is the cornerstone of the student experience, and we empower our leadership teams to run their accounts with the entrepreneurial spirit of a boutique restaurant, backed by the robust resources of a national industry leader.
Upper Crust Food Service isn't just looking for an Executive Chef; we're looking for a culinary architect to lead a premier, multi-unit dining program. This role is designed for a visionary leader who can balance the complexities of high-volume residential dining with the high-stakes environment of collegiate athletics and large-scale catering. You will oversee a comprehensive portfolio for a campus community of over 500+ daily diners. Focused on culinary excellence, sustainability, and technology integration, our program delivers full-service cafés, catering, and retail designed to enhance the campus life culture.
Key Responsibilities
This role includes a broad range of operational, culinary, and leadership duties:
  • Direct daily operations across residential dining and high-volume catering services, including large-scale events (500+ meals daily and events up to 1,200 guests).
  • Design and implement seasonal, rotating menus that support local sourcing and "Seattle-Grown" or sustainability-focused initiatives.
  • Lead culinary innovation and support campus-wide food strategy, including recipe development and trend integration.
  • Manage multi-unit financial performance, including P&L responsibility, food and labor cost control, inventory management, and budget compliance.
  • Oversee quality assurance across all units to ensure consistent food quality, presentation, and guest experience.
  • Lead and develop a team of associates and kitchen leadership, including mentoring, training, and building leadership pipelines.
  • Drive employee engagement, inclusion, and retention through proactive team culture-building and communication.
  • Support regional or zone-wide operational initiatives and ensure alignment across multiple service locations.

Health & Safety Compliance
  • Ensure full compliance with food safety, workplace safety, and sanitation standards across all units.
  • Maintain ServSafe Manager certification standards and uphold HACCP-based food safety systems.
  • Oversee allergen management protocols to ensure safe service for all guests.
  • Maintain consistently high health inspection scores ("Gold Standard" level expectations).
  • Ensure compliance with all local, regional, and institutional food service regulations.
  • Promote a strong safety culture through ongoing training, monitoring, and accountability practices.

Technical Expertise
  • Strong financial management skills, including budgeting, forecasting, and multi-unit P&L oversight.
  • Proficiency with reporting and productivity tools for tracking food cost, labor cost, and operational metrics.
  • Working knowledge of Google Workspace (Docs, Sheets, Slides) for communication, reporting, and planning.
  • Culinary expertise in high-volume food production, catering operations, and menu engineering.
  • Experience with inventory systems, cost control systems, and operational analytics platforms.
  • Understanding of modern culinary trends, sustainability practices, and large-scale institutional food service operations.

Why Join Upper Crust Food Service?
We offer a competitive compensation package, including comprehensive benefits and the opportunity to lead a flagship account within the Seattle collegiate landscape. Ready to lead the next era of campus dining?
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Pet Insurance
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Apply today to join a team dedicated to culinary excellence and student success.
The pay range for this role is:
35 - 37 USD per hour (Seattle, WA)

What Upper Crust Food Service employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply