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Culinary Instructor Jobs in Collierville, TN (NOW HIRING)

Compass Group

Campus Chef

Memphis, TN · On-site

$105K - $115K/yr

Culinary degree preferred * Three to five years of culinary management experience * High volume production and catering experience is essential * Previous experience managing cost controls * Desire ...

Compass Group

Campus Chef

Memphis, TN · On-site

$105K - $115K/yr

Culinary degree preferred * Three to five years of culinary management experience * High volume production and catering experience is essential * Previous experience managing cost controls * Desire ...

StoryPoint Group

Executive Chef

Collierville, TN · On-site

$63K - $87K/yr

Culinary labor, food and small ware financial management experience required. Primary Responsibilities for Job Executive Chef: * Achieve 100% resident satisfaction through plate presentation and ...

StoryPoint

Executive Chef

Collierville, TN

$63K - $87K/yr

Culinary labor, food and small ware financial management experience required. Primary Responsibilities for Job Executive Chef: * Achieve 100% resident satisfaction through plate presentation and ...

Laurus Home Care

Executive Chef

Collierville, TN · On-site

$63K - $87K/yr

Culinary labor, food and small ware financial management experience required. Primary Responsibilities for Job Executive Chef: * Achieve 100% resident satisfaction through plate presentation and ...

StoryPoint

Sous Chef

Memphis, TN · On-site

$52K - $70K/yr

Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing * Responsible for quality of food served by tasting items and plate presentation * Assists with ...

Sodexo

Executive Chef 2

Memphis, TN · On-site

$64K - $83K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Laurus Home Care

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing * Responsible for quality of food served by tasting items and plate presentation * Assists with ...

Sodexo

Executive Chef 1

Memphis, TN · On-site

$56K - $72K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Sodexo Live!

Executive Chef 2

Memphis, TN · On-site

$64K - $83K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

StoryPoint Group

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing * Responsible for quality of food served by tasting items and plate presentation * Assists with ...

Sodexo

Executive Chef 2

Memphis, TN · On-site

$64K - $83K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Memphis RiverLine Hotel

Chef & B

Memphis, TN

Overview Are you a passionate culinary professional seeking an exciting opportunity to showcase your skills? Join our dynamic team at our prestigious hotel/resort as a Chef and B! We are searching ...

Memphis RiverLine Hotel

Taskforce Chef & B

Memphis, TN · On-site

Overview Are you a passionate culinary professional seeking an exciting opportunity to showcase your skills? Join our dynamic team at our prestigious hotel/resort as a Chef and B! We are searching ...

Davidson Hospitality Group

Chef & B

Memphis, TN

$64K - $88K/yr

Are you a passionate culinary professional seeking an exciting opportunity to showcase your skills? Join our dynamic team at our prestigious hotel/resort as a Chef and B! We are searching for an ...

Memphis RiverLine Hotel

Chef & B

Memphis, TN · On-site

Overview Are you a passionate culinary professional seeking an exciting opportunity to showcase your skills? Join our dynamic team at our prestigious hotel/resort as a Chef and B! We are searching ...

Memphis RiverLine Hotel

Taskforce Chef & B

Memphis, TN · On-site

Overview Are you a passionate culinary professional seeking an exciting opportunity to showcase your skills? Join our dynamic team at our prestigious hotel/resort as a Chef and B! We are searching ...

Memphis RiverLine Hotel

Chef & B

Memphis, TN · On-site

Overview Are you a passionate culinary professional seeking an exciting opportunity to showcase your skills? Join our dynamic team at our prestigious hotel/resort as a Chef and B! We are searching ...

Memphis RiverLine Hotel

Taskforce Chef & B

Memphis, TN · On-site

Overview Are you a passionate culinary professional seeking an exciting opportunity to showcase your skills? Join our dynamic team at our prestigious hotel/resort as a Chef and B! We are searching ...

Compass Group

Sous Chef

Southaven, MS · On-site

$59K - $62K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.S. or equivalent experience * Some progressive culinary/kitchen management ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Collierville, TN

Culinary Instructor information

See Collierville, TN salary details

$19K

$52K

$89.3K

How much do culinary instructor jobs pay per year?

As of Aug 22, 2026, the average yearly pay for culinary instructor in Collierville, TN is $51,980.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,900.00 and $55,700.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What cities near Collierville, TN are hiring for Culinary Instructor jobs?

Cities near Collierville, TN with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Collierville, TN as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,980 per year, or $25 per hour.

Campus Chef

Compass Group

Memphis, TN • On-site

$105K - $115K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

Position Title: CAMPUS EXECUTIVE CHEF-MEMPHIS, TN
Salary: $105,000-$115,000/annually
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
Job Summary:
Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:
Key Responsibilities:
  • Manages cost controls and controls expenditures for the account
  • Plans and creates all menus
  • Purchases and manages inventory
  • Rolls out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications:
  • Culinary degree preferred
  • Three to five years of culinary management experience
  • High volume production and catering experience is essential
  • Previous experience managing cost controls
  • Desire to learn and grow with a top notch foodservice company

Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Eurest are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.

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