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Culinary Instructor Jobs in Cleveland, OH (NOW HIRING)

Topgolf

Culinary Supervisor

Independence, OH

Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee ...

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Culinary Instructor information

See Cleveland, OH salary details

$20.8K

$56.9K

$97.8K

How much do culinary instructor jobs pay per year?

As of Aug 23, 2026, the average yearly pay for culinary instructor in Cleveland, OH is $56,917.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,600.00 and $61,000.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

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For Culinary Instructor jobs in Cleveland, OH, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Cleveland, OH look for?

The top searched job categories for Culinary Instructor jobs in Cleveland, OH are:

What cities near Cleveland, OH are hiring for Culinary Instructor jobs?

Cities near Cleveland, OH with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Cleveland, OH as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 27% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $56,917 per year, or $27.4 per hour.

Culinary Service Assistant - Jennings, Garfield Heights

Jennings Center For Older Adults

Cleveland, OH • On-site

$13.50 - $16/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

Position Title: Culinary Service Assistant

Department: Culinary

Reports to: Culinary Services Director

Position Information: Full Time, 6a-2:30p or 10:30a-6:30p including every other weekend and every other holiday

Position Description

Performs a variety of tasks to ensure residents receive timely, attractive, high quality, satisfying food and snacks.

Essential Functions

  1. Follow oral directions.
  1. Follow written directions
  1. Set up trays and tables
  1. Serve in dining room
  1. Serve on tray line
  1. Serve trays
  1. Bus trays
  1. Pour and cover beverages
  1. Assistingin preparing and covering food
  1. Clean work area
  1. Assistin proper care and use of kitchen equipment
  1. Attend in-service training programs for Food Service/Culinary staff
  1. Work in other Hospitality areas, such as Housekeeping and Laundry, when called upon to do so
  1. Observe infection control procedures related to the Culinary/Dining Services Department
  1. Always Follow Residents’ Rights policies
  1. Understand therapeutic diets
  1. Follow facility safety programs
  1. Come to work as scheduled and consistentlydemonstratedependability and punctuality
  1. Accept assigned duties in a cooperative manner
  1. Assume accountability for data contained in the Staff Handbook
  1. Relate to residents, families, and staff in a friendly,courteousand helpful manner
  1. Meet meal schedules
  1. Understand andcomply withthe Corporate Compliance Program
  1. Know,understandand exemplify the Mission and Values of Jennings: Respect,Compassion, Community, Discovery of Potential and Celebration of Life.
  1. Perform other related duties as assigned bythe supervisor.

Benefits offered by Jennings:

  • Health Insurance Plans
  • Dental Insurance
  • Vision, Life, AD&D, Short Term Disability, Critical Illness, and Accident Insurance
  • Flexible Spending Account
  • Retirement Savings Program (403B)
  • Wellness Programs to support fitness and overall health and well being
  • Smartchoice Patient Outreach Program, GoodRX, and Nurseline
  • Tuition Assistance
  • Flexible Scheduling Options
  • Faith based, mission driven organization.
  • Values of Respect, Compassion, Discovery of Potential, Celebration of Life and Community
  • Daily/Weekly Pay with ZayZoon
  • Staff Appreciation and Recognition Programs
  • Sparkling clean beautiful environment.

About Jennings

Delivering quality care with joy & compassion since 1942, Jennings provides choices as unique as each individual: from a variety of Senior Care options, Rehabilitation Services and Child Care!

Recognized as an Employer of Choice for over a decade!

We offer a competitive salary, great benefits, a comfortable work environment, a strong PTO (Personal Time Off) Plan and professional development opportunities.

EEO Statement

Jennings is an Equal Opportunity Employer. Minority/Female/Veteran/Disabled