Description Join our dynamic culinary team at The Lowline Hotel, where excellence and innovation are at the heart of everything we do. As a Restaurant Chef, you will play a vital role in supporting ...
Description Join our dynamic culinary team at The Lowline Hotel, where excellence and innovation are at the heart of everything we do. As a Restaurant Chef, you will play a vital role in supporting ...
Restaurant Chef
Charleston, SC · On-site
Job Type Full-time Description Join our dynamic culinary team at The Lowline Hotel, where excellence and innovation are at the heart of everything we do. As a Restaurant Chef, you will play a vital ...
Restaurant Chef
Charleston, SC · On-site
Job Type Full-time Description Join our dynamic culinary team at The Lowline Hotel, where excellence and innovation are at the heart of everything we do. As a Restaurant Chef, you will play a vital ...
Sous Chef
Charleston, SC · On-site
$47K - $64K/yr
Job Type Full-time Description Join our dynamic culinary team at Hyatt House and The Lowline Hotel, where excellence and innovation are at the heart of everything we do. As a Sous Chef, you will play ...
Sous Chef
Charleston, SC · On-site
$47K - $64K/yr
Job Type Full-time Description Join our dynamic culinary team at Hyatt House and The Lowline Hotel, where excellence and innovation are at the heart of everything we do. As a Sous Chef, you will play ...
Sous Chef
Charleston, SC · On-site
$47K - $64K/yr
Join our dynamic culinary team at Hyatt House and The Lowline Hotel, where excellence and innovation are at the heart of everything we do. As a Sous Chef, you will play a vital role in supporting the ...
Quick apply
Sous Chef
Charleston, SC · On-site
$47K - $64K/yr
Join our dynamic culinary team at Hyatt House and The Lowline Hotel, where excellence and innovation are at the heart of everything we do. As a Sous Chef, you will play a vital role in supporting the ...
Sous Chef
$47K - $64K/yr
Description Join our dynamic culinary team at Hyatt House and The Lowline Hotel, where excellence and innovation are at the heart of everything we do. As a Sous Chef, you will play a vital role in ...
Sous Chef
$47K - $64K/yr
Description Join our dynamic culinary team at Hyatt House and The Lowline Hotel, where excellence and innovation are at the heart of everything we do. As a Sous Chef, you will play a vital role in ...
Chef de Cuisine - Cassique
Johns Island, SC · On-site
$63K - $87K/yr
Cassique features two dining venues, as well as unique culinary events featuring live open-fire cooking. At Voysey's, our fine dining steak-centric concept features in-house dry-aged Prime steaks ...
Quick apply
Chef de Cuisine - Cassique
Johns Island, SC · On-site
$63K - $87K/yr
Cassique features two dining venues, as well as unique culinary events featuring live open-fire cooking. At Voysey's, our fine dining steak-centric concept features in-house dry-aged Prime steaks ...
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their Cassique Club restaurant. Cassique Club is the cornerstone and original amenity of the many ...
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their Cassique Club restaurant. Cassique Club is the cornerstone and original amenity of the many ...
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and ...
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and ...
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and ...
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and ...
Oversee high-stakes culinary preparation, day-to-day line execution, and intricate banquet event production with accuracy and precision. * Drive Kitchen Operations: Partner with the Chef de Cuisine ...
Oversee high-stakes culinary preparation, day-to-day line execution, and intricate banquet event production with accuracy and precision. * Drive Kitchen Operations: Partner with the Chef de Cuisine ...
Sous Chef - Revival
Charleston, SC · On-site
$65K/yr
Oversee high-stakes culinary preparation, day-to-day line execution, and intricate banquet event production with accuracy and precision. * Drive Kitchen Operations: Partner with the Chef de Cuisine ...
Sous Chef - Revival
Charleston, SC · On-site
$65K/yr
Oversee high-stakes culinary preparation, day-to-day line execution, and intricate banquet event production with accuracy and precision. * Drive Kitchen Operations: Partner with the Chef de Cuisine ...
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and ...
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and ...
Sous Chef
Charleston, SC · On-site
$60K - $70K/yr
Culinary Excellence: Showcase your culinary prowess by preparing and cooking a variety of Mexican-inspired dishes with finesse, catering to regular guests and special functions alike. * Team ...
Sous Chef
Charleston, SC · On-site
$60K - $70K/yr
Culinary Excellence: Showcase your culinary prowess by preparing and cooking a variety of Mexican-inspired dishes with finesse, catering to regular guests and special functions alike. * Team ...
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and ...
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and ...
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and ...
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and ...
Sous Chef
Folly Beach, SC · On-site
$60K - $70K/yr
Culinary Excellence: Showcase your culinary prowess by preparing and cooking a variety of Mexican-inspired dishes with finesse, catering to regular guests and special functions alike. * Team ...
Sous Chef
Folly Beach, SC · On-site
$60K - $70K/yr
Culinary Excellence: Showcase your culinary prowess by preparing and cooking a variety of Mexican-inspired dishes with finesse, catering to regular guests and special functions alike. * Team ...
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and ...
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and ...
Culinary degree preferred * Three to five years of culinary management experience * High volume production and catering experience is essential * Previous experience managing cost controls * Desire ...
Culinary degree preferred * Three to five years of culinary management experience * High volume production and catering experience is essential * Previous experience managing cost controls * Desire ...
Executive Chef - Charleston, SC
Charleston, SC · On-site
$90K/yr
Culinary degree preferred * Three to five years of culinary management experience * High volume production and catering experience is essential * Previous experience managing cost controls * Desire ...
Executive Chef - Charleston, SC
Charleston, SC · On-site
$90K/yr
Culinary degree preferred * Three to five years of culinary management experience * High volume production and catering experience is essential * Previous experience managing cost controls * Desire ...
Culinary degree preferred * Three to five years of culinary management experience * High volume production and catering experience is essential * Previous experience managing cost controls * Desire ...
Culinary degree preferred * Three to five years of culinary management experience * High volume production and catering experience is essential * Previous experience managing cost controls * Desire ...
Culinary Instructor information
See Charleston, SC salary details
$20.5K - $27.4K
5% of jobs
$27.4K - $34.3K
8% of jobs
$34.3K - $41.2K
12% of jobs
$41.3K is the 25th percentile. Wages below this are outliers.
$41.2K - $48.1K
23% of jobs
The median wage is $49.1K / yr.
$48.1K - $55K
18% of jobs
$58.3K is the 75th percentile. Wages above this are outliers.
$55K - $61.9K
19% of jobs
$61.9K - $68.8K
8% of jobs
$68.8K - $75.7K
4% of jobs
$75.7K - $82.5K
1% of jobs
$82.5K - $89.4K
1% of jobs
$89.4K - $96.3K
1% of jobs
$20.5K
$56.1K
$96.3K
How much do culinary instructor jobs pay per year?
As of Aug 8, 2026, the average yearly pay for culinary instructor in Charleston, SC is $56,059.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $60,100.00 per year, depending on experience, location, and employer.
What does a culinary instructor do?
A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.
What is the difference between Culinary Instructor vs Pastry Chef?
| Aspect | Culinary Instructor | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Pastry arts certifications, culinary degrees |
| Work Environment | Educational settings, culinary schools | Restaurants, bakeries, hotels |
| Employer & Industry | Educational institutions, culinary schools | Food service industry, hospitality |
| Primary Focus | Teaching cooking techniques and recipes | Creating and preparing baked goods and desserts |
While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.
What are some common challenges culinary instructors face when teaching diverse groups of students?
Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.
What is a culinary instructor?
As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.
What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?
To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are the most commonly searched types of Culinary Instructor jobs in Charleston, SC? The most popular types of Culinary Instructor jobs in Charleston, SC are:
What are popular job titles related to Culinary Instructor jobs in Charleston, SC? For Culinary Instructor jobs in Charleston, SC, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Charleston, SC look for? The top searched job categories for Culinary Instructor jobs in Charleston, SC are:
What cities near Charleston, SC are hiring for Culinary Instructor jobs? Cities near Charleston, SC with the most Culinary Instructor job openings:
Full-time
Re-posted 23 days ago
Job description
Description
Join our dynamic culinary team at The Lowline Hotel, where excellence and innovation are at the heart of everything we do. As a Restaurant Chef, you will play a vital role in supporting the Executive Chef to deliver exceptional dining experiences across our dual property. This leadership position offers an exciting opportunity to showcase your culinary expertise, management skills, and passion for hospitality in a fast-paced, high-volume environment.
Key Responsibilities:
- Assist the Executive Chef in planning, organizing, and directing food preparation and kitchen operations.
- Supervise and coordinate the work of kitchen staff, ensuring high standards of quality, safety, and cleanliness.
- Develop and implement menu items in collaboration with the culinary team, maintaining consistency and creativity.
- Monitor food inventory levels, order supplies, and manage costs to optimize kitchen efficiency.
- Ensure compliance with health and safety regulations, including food handling and sanitation standards.
- Provide training, mentorship, and performance feedback to kitchen associates to foster a positive and productive work environment.
- Participate in menu planning, special event preparation, and other culinary projects as needed.
- Exercise discretion and independent judgment in daily operations, managing multiple priorities effectively.
Requirements
Skills and Qualifications:
- Typically requires a Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
- 2 to 4 years of experience in a high-volume, full-service restaurant or hotel setting.
- Proven leadership skills with the ability to manage and motivate a diverse culinary team.
- Strong knowledge of food safety, sanitation, and kitchen safety standards.
- Excellent organizational, communication, and problem-solving skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Passion for culinary excellence and a commitment to delivering outstanding guest experiences.
We foster a positive, inclusive work environment that values teamwork, integrity, and professional development. Join us and grow your career in a supportive setting that recognizes your contributions and encourages your success. At Avion Hospitality, we foster a culture of excellence, innovation, and growth. We offer competitive benefits, opportunities for advancement, and a supportive environment where your contributions make a difference. If you are passionate about leading a team to deliver memorable guest experiences, we invite you to apply and become part of our dedicated hospitality family.