Reporting to the Manager III of Culinary Development, this Culinary Development Chef delivers hands-on product development and data-driven support for prepared foods programs. You will partner ...
Reporting to the Manager III of Culinary Development, this Culinary Development Chef delivers hands-on product development and data-driven support for prepared foods programs. You will partner ...
Culinary Director
San Antonio, TX · On-site
This role oversees all culinary programming, standardization, and execution across the Salute portfolio, ensuring alignment with mission requirements, operational excellence, and the evolving ...
Culinary Director
San Antonio, TX · On-site
This role oversees all culinary programming, standardization, and execution across the Salute portfolio, ensuring alignment with mission requirements, operational excellence, and the evolving ...
Culinary Director
San Antonio, TX · On-site
This role oversees all culinary programming, standardization, and execution across the Salute portfolio, ensuring alignment with mission requirements, operational excellence, and the evolving ...
Culinary Director
San Antonio, TX · On-site
This role oversees all culinary programming, standardization, and execution across the Salute portfolio, ensuring alignment with mission requirements, operational excellence, and the evolving ...
This role oversees all culinary programming, standardization, and execution across the Salute portfolio, ensuring alignment with mission requirements, operational excellence, and the evolving ...
This role oversees all culinary programming, standardization, and execution across the Salute portfolio, ensuring alignment with mission requirements, operational excellence, and the evolving ...
Culinary Internship (Externship)
Wooster, OH · On-site
$560/wk
For example, 3 days of culinary programming may be followed by 2 days in the Meat Lab. Although most hours should be daytime on weekdays, candidates should be willing to work 8-10 hours per day ...
Culinary Internship (Externship)
Wooster, OH · On-site
$560/wk
For example, 3 days of culinary programming may be followed by 2 days in the Meat Lab. Although most hours should be daytime on weekdays, candidates should be willing to work 8-10 hours per day ...
Culinary Internship (Externship)
Wooster, OH · On-site
$560/wk
For example, 3 days of culinary programming may be followed by 2 days in the Meat Lab. Although most hours should be daytime on weekdays, candidates should be willing to work 8-10 hours per day ...
Culinary Internship (Externship)
Wooster, OH · On-site
$560/wk
For example, 3 days of culinary programming may be followed by 2 days in the Meat Lab. Although most hours should be daytime on weekdays, candidates should be willing to work 8-10 hours per day ...
Culinary Specialist - Full-Time
Austin, TX · On-site
$34K - $46K/yr
The CulinarySpecialist is accountable for facilitating culinary programming in the form of hands-on instruction,workshops and lectures as well as providing one-on-one consultation services to help ...
Culinary Specialist - Full-Time
Austin, TX · On-site
$34K - $46K/yr
The CulinarySpecialist is accountable for facilitating culinary programming in the form of hands-on instruction,workshops and lectures as well as providing one-on-one consultation services to help ...
To learn more about ZATV, our brands, and programming, visit . Role Description ZATV is looking for an experienced Culinary Production Cook with strong cooking and baking skills to help bring recipes ...
Quick apply
To learn more about ZATV, our brands, and programming, visit . Role Description ZATV is looking for an experienced Culinary Production Cook with strong cooking and baking skills to help bring recipes ...
Culinary Program Lead / Mobile Food Operations Coordinator
Vero Beach, FL · On-site
$13.50 - $18.50/hr
Facilitate and support culinary arts programming for students * Provide hands-on instruction in food preparation, safety, and service * Support workforce readiness by teaching transferable skills ...
Quick apply
Culinary Program Lead / Mobile Food Operations Coordinator
Vero Beach, FL · On-site
$13.50 - $18.50/hr
Facilitate and support culinary arts programming for students * Provide hands-on instruction in food preparation, safety, and service * Support workforce readiness by teaching transferable skills ...
Culinary Program Lead / Mobile Food Operations Coordinator
Sebastian, FL · On-site
$22 - $25/hr
Executive Director Position Overview The Culinary Program Lead / Mobile Food Operations Coordinator is responsible for overseeing TCGC's culinary programming and mobile food vending operations across ...
Culinary Program Lead / Mobile Food Operations Coordinator
Sebastian, FL · On-site
$22 - $25/hr
Executive Director Position Overview The Culinary Program Lead / Mobile Food Operations Coordinator is responsible for overseeing TCGC's culinary programming and mobile food vending operations across ...
Senior Executive - Culinary Innovations
Las Vegas, NV · On-site
$160K - $175K/yr
Experience with culinary trend forecasting, menu engineering, recipe development, and product development * Proficiency in financial analysis, menu costing, and contribution-margin analysis
Senior Executive - Culinary Innovations
Las Vegas, NV · On-site
$160K - $175K/yr
Experience with culinary trend forecasting, menu engineering, recipe development, and product development * Proficiency in financial analysis, menu costing, and contribution-margin analysis
Senior Executive - Culinary Innovations
Las Vegas, NV · On-site
$160K - $175K/yr
Experience with culinary trend forecasting, menu engineering, recipe development, and product development * Proficiency in financial analysis, menu costing, and contribution-margin analysis
Senior Executive - Culinary Innovations
Las Vegas, NV · On-site
$160K - $175K/yr
Experience with culinary trend forecasting, menu engineering, recipe development, and product development * Proficiency in financial analysis, menu costing, and contribution-margin analysis
Senior Executive - Culinary Innovations
Las Vegas, NV · On-site
$160K - $175K/yr
Experience with culinary trend forecasting, menu engineering, recipe development, and product development * Proficiency in financial analysis, menu costing, and contribution-margin analysis
Senior Executive - Culinary Innovations
Las Vegas, NV · On-site
$160K - $175K/yr
Experience with culinary trend forecasting, menu engineering, recipe development, and product development * Proficiency in financial analysis, menu costing, and contribution-margin analysis
Culinary Instructor - Part time
Lenox, MA · On-site
$22 - $25/hr
The Culinary Instructor is in charge of the programming classes assigned by the programming chef. Classes will range in sizes depending on occupancy. Essential functions of this position include:
Culinary Instructor - Part time
Lenox, MA · On-site
$22 - $25/hr
The Culinary Instructor is in charge of the programming classes assigned by the programming chef. Classes will range in sizes depending on occupancy. Essential functions of this position include:
Culinary Innovation Chef
Solon, OH · On-site
Our team of culinary experts and skilled product developers partner closely with foodservice professionals to generate creative, branded food and beverage solutions that address a wide variety of ...
Culinary Innovation Chef
Solon, OH · On-site
Our team of culinary experts and skilled product developers partner closely with foodservice professionals to generate creative, branded food and beverage solutions that address a wide variety of ...
Culinary Specialist
Glen Rose, TX · On-site
$30K - $40K/yr
The Culinary Specialist is responsible for preparing the complimentary continental breakfast ... programming. * Accommodate food allergies, dietary restrictions, and special requests. * Ensure ...
Culinary Specialist
Glen Rose, TX · On-site
$30K - $40K/yr
The Culinary Specialist is responsible for preparing the complimentary continental breakfast ... programming. * Accommodate food allergies, dietary restrictions, and special requests. * Ensure ...
MANAGER CULINARY OPERATIONS
Seattle, WA · On-site
$80K - $90K/yr
Strong knowledge of culinary operations, provisioning, menu engineering, and inventory management. * Excellent financial acumen with experience managing food costs, recipe costing, forecasting, and ...
Quick apply
MANAGER CULINARY OPERATIONS
Seattle, WA · On-site
$80K - $90K/yr
Strong knowledge of culinary operations, provisioning, menu engineering, and inventory management. * Excellent financial acumen with experience managing food costs, recipe costing, forecasting, and ...
Culinary Specialist
Glen Rose, TX · On-site
$30K - $40K/yr
The Culinary Specialist is responsible for preparing the complimentary continental breakfast ... programming. * Accommodate food allergies, dietary restrictions, and special requests. * Ensure ...
Culinary Specialist
Glen Rose, TX · On-site
$30K - $40K/yr
The Culinary Specialist is responsible for preparing the complimentary continental breakfast ... programming. * Accommodate food allergies, dietary restrictions, and special requests. * Ensure ...
Senior Executive - Culinary Innovations - American
New York, NY · On-site
$160K - $175K/yr
Incorporates local flavors, chef collaborations, and regional influences into culinary programming * Partners with culinary and operations teams to launch scalable and operationally feasible programs
Senior Executive - Culinary Innovations - American
New York, NY · On-site
$160K - $175K/yr
Incorporates local flavors, chef collaborations, and regional influences into culinary programming * Partners with culinary and operations teams to launch scalable and operationally feasible programs
Senior Executive - Culinary Innovations - American
Manhattan, NY · On-site
$160K - $175K/yr
Incorporates local flavors, chef collaborations, and regional influences into culinary programming * Partners with culinary and operations teams to launch scalable and operationally feasible programs
Senior Executive - Culinary Innovations - American
Manhattan, NY · On-site
$160K - $175K/yr
Incorporates local flavors, chef collaborations, and regional influences into culinary programming * Partners with culinary and operations teams to launch scalable and operationally feasible programs
Culinary Developer information
See salary details
$10.58 - $11.76
1% of jobs
$11.76 - $12.94
2% of jobs
$12.94 - $14.12
7% of jobs
$14.12 - $15.30
14% of jobs
$15.35 is the 25th percentile. Wages below this are outliers.
$15.30 - $16.48
17% of jobs
The median wage is $17.15 / hr.
$16.48 - $17.66
16% of jobs
$17.66 - $18.84
16% of jobs
$19.06 is the 75th percentile. Wages above this are outliers.
$18.84 - $20.02
13% of jobs
$20.02 - $21.20
6% of jobs
$21.20 - $22.38
5% of jobs
$22.38 - $23.56
3% of jobs
$10
$17
$23
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States with the most job openings for Culinary Developer jobs include:
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Culinary Developer, Culinary Development
Austin, TX • On-site
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
This job post has expired today. Applications are no longer accepted.
Amazon rating
7.4
Based on 7,166 frontline employees who took The Breakroom Quiz
Job description
The ideal candidate is highly articulate, intellectually curious, and thrives in a fast-paced environment. You bring strong active listening, verbal, and written communication skills, including the ability to present and discuss complex culinary and operational information with cross-functional stakeholders.
Key job responsibilities
Recipe Development & Testing
- Execute rigorous recipe testing with a focus on yield accuracy, methodology precision, and scalability across store formats.
- Perform end-to-end activities associated with program development: trend research, recipe ideation, testing, creation, and submission with all required documentation.
- Develop clear, replicable supporting documents and tools that ensure successful program launches across all stores.
- Capture step-by-step recipe photography to support training materials and operational guides.
Operational Excellence
- Follow and enforce established procedures including Weights and Measures, health and sanitation, and safe work practices.
- Maintain a clean, sanitary, and organized working environment; uphold equipment standards in accordance with Amazon and Whole Foods Market cleanliness and safety protocols.
- Assist with periodic inventory checks and report safety violations or hazards immediately.
Leadership & Collaboration
- Provide kitchen leadership by modeling expected behaviors, maintaining high energy, and fostering a strong work ethic across the team.
- Support the team leader and all team members with kitchen functions, contributing to a collaborative and efficient work environment.
- Help maintain facility security and perform additional duties as assigned.
A day in the life
Drive culinary innovation from concept to customer. As a Culinary Development Chef, you will support the end-to-end development of recipes, culinary content, and scalable processes that elevate prepared foods programs across Amazon and Whole Foods Market. From ideation and recipe testing through venue design, employee training, packaging, costing, and launch execution-you bring bold ideas to life while promoting a culture of hospitality that enhances every customer and team member experience through food.
BASIC QUALIFICATIONS
- 5+ years of progressive experience in a culinary or baking field.
- Demonstrated proficiency in recipe development, recipe management, kitchen organization, and nutrition fundamentals.
- Strong culinary skills with the ability to taste and evaluate products for quality, consistency, and customer appeal.
- Computer proficiency in Word, Excel, Outlook, and Chef Tec (or equivalent recipe management software).
- Exceptional attention to detail with the ability to follow complex recipes, culinary measurements, and methods with precision.
- Strong written and verbal communication skills; ability to present information clearly and respectfully to diverse audiences.
- Proven ability to quickly process feedback, iterate, and deliver results under tight timelines.
- Self-motivated, solution-oriented mindset with a genuine desire to learn, grow, and push culinary boundaries.
PREFERRED QUALIFICATIONS
- Experience with food photography or willingness to learn photography basics and operate professional camera equipment.
- Knowledge of emerging food trends, dietary preferences, and competitive landscape in grocery/prepared foods.
- Ability to knowledgeably communicate recipe details, food characteristics, health benefits, and differentiators that set Amazon and Whole Foods Market apart.
- Familiarity with Amazon's Leadership Principles and ability to apply them in daily work.
Amazon is an equal opportunity employer and does not discriminate on the basis of protected veteran status, disability, or other legally protected status.
Our inclusive culture empowers Amazonians to deliver the best results for our customers. If you have a disability and need a workplace accommodation or adjustment during the application and hiring process, including support for the interview or onboarding process, please visit https://amazon.jobs/content/en/how-we-hire/accommodations for more information. If the country/region you're applying in isn't listed, please contact your Recruiting Partner.
The base salary range for this position is listed below. Your Amazon package will include sign-on payments and restricted stock units (RSUs). Final compensation will be determined based on factors including experience, qualifications, and location. Amazon also offers comprehensive benefits including health insurance (medical, dental, vision, prescription, Basic Life & AD&D insurance and option for Supplemental life plans, EAP, Mental Health Support, Medical Advice Line, Flexible Spending Accounts, Adoption and Surrogacy Reimbursement coverage), 401(k) matching, paid time off, and parental leave. Learn more about our benefits at https://amazon.jobs/en/benefits.
USA, TX, AUSTIN - 63,800.00 - 111,500.00 USD annually
About Amazon
Sourced by ZipRecruiter
Amazon.com, Inc., commonly known as Amazon, is an American multinational technology company. It was founded by Jeff Bezos in 1994 and initially started as an online marketplace for books. Since then, Amazon has expanded its operations and become one of the largest e-commerce companies in the world. Amazon's primary business is its online retail platform, where customers can purchase a vast array of products, including electronics, clothing, books, home goods, and much more. The company offers a convenient and user-friendly shopping experience, with features such as fast shipping, customer reviews, and personalized recommendations. In addition to its e-commerce platform, Amazon has diversified its business into various other areas. One of its notable ventures is Amazon Web Services (AWS), a comprehensive cloud computing platform that provides services such as storage, compute power, and database management to individuals and businesses. AWS has become a leader in the cloud computing industry, powering many websites and applications worldwide. Amazon has also developed its own consumer electronics, including the popular Amazon Kindle e-reader, Fire tablets, Fire TV streaming devices, and the Alexa-powered Echo smart speakers. The Alexa voice assistant, integrated into these devices, allows users to interact with their devices using voice commands, perform tasks, and access information. Furthermore, Amazon has expanded into media and entertainment. It operates Prime Video, a streaming service that offers a wide range of movies, TV shows, and original content. Amazon Music provides a platform for streaming and purchasing digital music, while Audible offers audiobooks and other audio content. The company's commitment to customer satisfaction and convenience is demonstrated by its membership program, Amazon Prime. Prime members receive various benefits, including free two-day shipping, access to streaming services, exclusive deals, and more.
Industry
It services, book publishers, retail, real estate, computer and electronic product manufacturing and software development
Company size
10,000+ Employees
Headquarters location
Seattle, WA, US