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Culinary Coordinator Jobs in Springfield, MA (NOW HIRING)

Spectra

Banquet Captain | Part-Time | Bushnell

Hartford, CT · On-site

$18 - $24/hr

... coordinating all aspects of banquet service to ensure exceptional guest experiences and smooth event execution. This role oversees banquet staff activities, collaborates with culinary and event teams ...

Compass Group

CHEF (FULL TIME)

Granby, MA · On-site

... top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food ...

Compass Group

CHEF

Granby, MA · On-site

... top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food ...

Chartwells K12

CHEF (FULL TIME)

Granby, MA · On-site

... top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food ...

Compass Group

CHEF (FULL TIME)

Granby, MA · On-site

... top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food ...

Smith College

Cook, Anticipated Openings

Northampton, MA · On-site

$14 - $18.75/hr

Work cooperatively with Dining Room Coordinators to ensure that all food is being served in a safe ... Culinary Arts Degree at a post-secondary level preferred. * Requirements of the position are ...

Smith College

Cook, Anticipated Openings

Northampton, MA · On-site

$14 - $18.75/hr

Work cooperatively with Dining Room Coordinators to ensure that all food is being served in a safe ... Culinary Arts Degree at a post-secondary level preferred. * Requirements of the position are ...

Greathorse

Prep Cook/AM Receiver

Hampden, MA · On-site

$14.50 - $18.25/hr

Required to use motor coordination with finger dexterity most of the workday. * Required to exert ... Our culinary team proudly features seasonal ingredients sourced from Our Farm at GreatHorse ...

Greathorse

Prep Cook/AM Receiver

Hampden, MA · On-site

$22/hr

Required to use motor coordination with finger dexterity most of the workday.Required to exert ... Our culinary team proudly features seasonal ingredients sourced from Our Farm at GreatHorse ...

Greathorse

Event Server

Hampden, MA · On-site

Required to use motor coordination with finger dexterity most of the workday. * Required to exert ... Our culinary team proudly features seasonal ingredients sourced from Our Farm at GreatHorse ...

Greathorse

Prep Cook/AM Receiver

Hampden, MA · On-site

$22/hr

Required to use motor coordination with finger dexterity most of the workday. * Required to exert ... Our culinary team proudly features seasonal ingredients sourced from Our Farm at GreatHorse ...

Greathorse

Event Server

Hampden, MA · On-site

$22/hr

Required to use motor coordination with finger dexterity most of the workday. * Required to exert ... Our culinary team proudly features seasonal ingredients sourced from Our Farm at GreatHorse ...

Greathorse

Event Server

Hampden, MA · On-site

$22/hr

Required to use motor coordination with finger dexterity most of the workday.Required to exert ... Our culinary team proudly features seasonal ingredients sourced from Our Farm at GreatHorse ...

Chartwells K12

LEAD FOOD SERVICE WORKER

Hartford, CT · On-site

$15.75 - $21.50/hr

... by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Assists the Manager on Duty with the coordination of ...

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All JobsCulinary JobsCulinary Coordinator JobsCulinary Coordinator Jobs in Springfield, MA

Culinary Coordinator information

See Springfield, MA salary details

$26.9K

$57.7K

$101.1K

How much do culinary coordinator jobs pay per year?

As of Aug 22, 2026, the average yearly pay for culinary coordinator in Springfield, MA is $57,666.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,400.00 and $69,300.00 per year, depending on experience, location, and employer.

What is a culinary coordinator?

A Culinary Coordinator is a professional responsible for organizing and overseeing food-related activities and operations, often within restaurants, catering companies, hotels, or event venues. They manage kitchen schedules, coordinate with chefs and staff, plan menus, and ensure that food preparation meets quality standards. Culinary Coordinators may also handle inventory, ordering supplies, and maintaining food safety compliance. Their role is essential in ensuring smooth kitchen operations and successful dining experiences.

What are the key skills and qualifications needed to thrive as a culinary coordinator?

To thrive as a Culinary Coordinator, you need a solid background in culinary arts, food safety, and event planning, typically backed by a culinary degree or relevant certification. Familiarity with kitchen management software, inventory systems, and ServSafe certification is often required. Strong organizational skills, creativity, and effective communication set candidates apart in this role. These competencies are crucial to ensure smooth kitchen operations, exceptional event execution, and adherence to safety and quality standards.

How does a culinary coordinator typically collaborate with chefs and event staff during large-scale functions?

A Culinary Coordinator plays a pivotal role in bridging communication between chefs, kitchen staff, and event teams to ensure a seamless dining experience. Their responsibilities often include organizing menu planning sessions, coordinating food preparation timelines, and managing logistics for ingredient delivery and staff scheduling. During large-scale functions, they frequently act as the point person for troubleshooting issues that arise in real-time, ensuring that both culinary and service teams remain aligned. This collaborative approach helps guarantee that events run smoothly, dishes are served on time, and client expectations are met.

What is the difference between Culinary Coordinator vs Culinary Supervisor?

AspectCulinary CoordinatorCulinary Supervisor
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentEvent planning, menu development, coordinating kitchen activitiesOverseeing kitchen staff, ensuring food quality and safety
Employer & Industry UsageHotels, catering, restaurants, institutionsRestaurants, hotels, catering services
Common Search & ComparisonYesYes

The Culinary Coordinator primarily focuses on planning, organizing, and coordinating culinary activities, including menu development and event logistics. The Culinary Supervisor, on the other hand, is more involved in overseeing kitchen staff, managing daily operations, and ensuring food quality. Both roles require similar certifications and are used across hospitality and food service industries, but their core responsibilities differ in scope and focus.

What does a culinary coordinator do?

A culinary coordinator manages food service operations, oversees menu development, and ensures quality standards in kitchens or food establishments. They coordinate between chefs, suppliers, and staff, often using organizational and communication skills to maintain efficient kitchen workflows.

What are the most commonly searched types of Culinary jobs in Springfield, MA?

The most popular types of Culinary jobs in Springfield, MA are:

What job categories do people searching Culinary Coordinator jobs in Springfield, MA look for?

The top searched job categories for Culinary Coordinator jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Culinary Coordinator jobs?

Cities near Springfield, MA with the most Culinary Coordinator job openings:

Culinary Coordinator jobs near you
Infographic showing various Culinary Coordinator job openings in Springfield, MA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $57,666 per year, or $27.7 per hour.

Lead Server

Loomis Lakeside at Reeds Landing

Springfield, MA • On-site

Full-time

Re-posted yesterday

Job description

Full Time 
Summary Description:

To provide all customers, both internal and external, with an exceptional experience while striving to exceed expectations while supervising, directing and assisting in the day-to-day operation of the department.

Essential Functions
  • Complies with and enforces all departmental policies and procedures (includes, but not limited to-HACCP, mandatory in-services, safety regulations, CARF/CCAC guidelines). Other duties may be assigned.
  • Performs job functions in a manner consistent with the mission and goals of the Loomis Communities. Adheres to The Loomis Communities Compliance and Ethics Program.
  • Demonstrates an awareness of, a respect for and attention to the diversity of the people with whom they interact (persons served, personnel, families/caregivers, and other stakeholders) that is reflected in attitudes, behavior and services.
  • Provide all customers with efficient, professional and responsive service, while communicating with honesty, integrity and respect. This may include waiting on tables in a timely fashion and proper processing of customer requests.
  • Works harmoniously and cooperatively within a team structure. Collaborating with co-workers while remaining positive and respectful at all times. This includes coordination of resident and guest functions, activities and promotions. Assists with departmental training. Maintaining accurate billing information. Also, supervision of day-to-day operations to include ensuring proper staffing levels is maintained.
  • Performs assigned tasks while promoting resident rights and independence.
  • Delivers quality services by performing some culinary tasks while adhering to food safety requirements. These tasks include, but are not limited to- food preparation and short order cooking.
QualificationsPreferred Education:
  • High School diploma or equivalent
Required Experience:
  • Customer service
Preferred Experience:
  • 1-2 years of relevant experience
Skills/Competencies:
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
  • Ability to read, write, and speak English.
  • Ability to relate well to all residents, including the emotionally upset.
  • Ability to deal tactfully with personnel, residents, family members, visitors and the public.
  • Ability to report to work regularly and promptly.
  • Ability to work beyond normal hours when necessary.
At Loomis Communities, we open doors to positive aging . Building on our proud traditions of integrity, security and hospitality, our vision is for Loomis to always be a vibrant, welcoming community, providing resources to maximize well-being and personal fulfillment; while sharing our talents and strengths with all those whose lives we touch.

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