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Culinary Assistant Jobs in Springfield, OR (NOW HIRING)

INSIGHT LIVING

Line Cook - Part Time

Sweet Home, OR · On-site

$16.50 - $17.50/hr

... * Assist in managing kitchen inventory by noting usage, suggesting orders, and storing supplies ... Work closely with other culinary staff to ensure consistent meal quality and address any resident ...

INSIGHT LIVING

Line Cook - Full Time

Cottage Grove, OR · On-site

$20/hr

... * Assist in managing kitchen inventory by noting usage, suggesting orders, and storing supplies ... Work closely with other culinary staff to ensure consistent meal quality and address any resident ...

INSIGHT LIVING

Line Cook - Part Time

Sweet Home, OR

$16.50 - $17.50/hr

... * Assist in managing kitchen inventory by noting usage, suggesting orders, and storing supplies ... Work closely with other culinary staff to ensure consistent meal quality and address any resident ...

INSIGHT LIVING

Line Cook - Part Time

Sweet Home, OR

$16.50 - $17.50/hr

... * Assist in managing kitchen inventory by noting usage, suggesting orders, and storing supplies ... Work closely with other culinary staff to ensure consistent meal quality and address any resident ...

PeaceHealth

Physician - Trauma Surgery

Springfield, OR · On-site

$266.83/hr

Springfield has a flourishing downtown and fast becoming a must visit for your culinary experience! Immersed in art, take the outdoor mural tour, or stay inside at the Emerald Art Center. We have one ...

PeaceHealth

RN - Labor & Delivery

Springfield, OR · On-site

$9.50/hr

Springfield has a flourishing downtown and fast becoming a must visit for its culinary experiences ... Labor & Delivery or postpartum acute care CNA experience, 30 CEUs in perinatal nursing within the ...

PeaceHealth

RN - Labor & Delivery

Springfield, OR

$9.50/hr

Springfield has a flourishing downtown and fast becoming a must visit for its culinary experiences ... Labor & Delivery or postpartum acute care CNA experience, 30 CEUs in perinatal nursing within the ...

PeaceHealth

RN - Labor & Delivery

Springfield, OR

$9.50/hr

Springfield has a flourishing downtown and fast becoming a must visit for its culinary experiences ... Labor & Delivery or postpartum acute care CNA experience, 30 CEUs in perinatal nursing within the ...

PeaceHealth

RN - Labor & Delivery

Springfield, OR · On-site

$9.50/hr

Springfield has a flourishing downtown and fast becoming a must visit for its culinary experiences ... Labor & Delivery or postpartum acute care CNA experience, 30 CEUs in perinatal nursing within the ...

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Culinary Assistant information

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How much do culinary assistant jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for culinary assistant in Springfield, OR is $19.62, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $19.42 per hour, depending on experience, location, and employer.

What are Culinary Assistants?

Culinary Assistants are professionals who support chefs and kitchen staff in food preparation and kitchen maintenance. Their responsibilities typically include preparing ingredients, assisting with cooking tasks, cleaning work areas, and ensuring food safety standards are met. Culinary Assistants play a key role in keeping the kitchen organized and running smoothly, which helps deliver high-quality meals efficiently. They may work in restaurants, hotels, catering companies, or institutional kitchens such as schools and hospitals.

Who is a culinary assistant?

A culinary assistant supports chefs and kitchen staff by preparing ingredients, maintaining cleanliness, and assisting with cooking tasks. They often work in restaurants, catering, or food service environments and may need basic culinary skills and knowledge of food safety practices.

What qualifications do you need to be a kitchen assistant?

To be a culinary assistant, basic qualifications typically include a high school diploma or equivalent, good communication skills, and the ability to follow safety and hygiene standards. Some positions may require food safety certification or prior experience in a kitchen environment.

What are the key skills and qualifications needed to thrive as a Culinary Assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What does a culinary aide do?

A culinary aide assists in food preparation, cooking, and serving in kitchens such as hospitals, schools, or catering services. They may handle tasks like chopping ingredients, cleaning workstations, and following safety and hygiene standards under supervision.

What are some common challenges faced by Culinary Assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

What Is a Culinary Assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What jobs pay 4000 a week without a degree?

Culinary assistants typically do not earn $4,000 per week without specialized experience or additional responsibilities. High-paying roles that can reach this level without a degree are rare and often involve entrepreneurship, sales, real estate, or skilled trades where income depends on commissions, tips, or business success. Most jobs paying this amount require significant experience, certifications, or entrepreneurial effort.
More about Culinary Assistant jobs
What are the most commonly searched types of Culinary jobs in Springfield, OR? The most popular types of Culinary jobs in Springfield, OR are:
What are popular job titles related to Culinary Assistant jobs in Springfield, OR? For Culinary Assistant jobs in Springfield, OR, the most frequently searched job titles are:
What cities near Springfield, OR are hiring for Culinary Assistant jobs? Cities near Springfield, OR with the most Culinary Assistant job openings:
Culinary Assistant jobs near you
Line Cook - Part Time

Line Cook - Part Time

INSIGHT LIVING

Sweet Home, OR • On-site

$16.50 - $17.50/hr

Part-time

Posted 6 days ago

Job description

POSITION SUMMARY

The Line Cook is responsible for cooking and assembling dishes according to recipe and direction, while coordinating with other cooks for a smooth kitchen operation.

RESPONSIBILITIES

Include but are not limited to the following:

  • Cook and prepare various dishes according to the facility’s menu, recipes, and dietary requirements of the residents, ensuring meals are nutritious and tailored to the residents’ needs.
  • Plate and present meals in an appealing manner, considering the dietary guidelines and preferences of residents.
  • Work efficiently to ensure meals are prepared and served on schedule, coordinating with kitchen staff to maintain a smooth workflow.
  • Maintain a clean and sanitary work area, adhering to health codes and safety standards, including cleaning equipment and utensils after use.
  • Follow all food safety regulations, including proper storage, handling, and preparation of ingredients to prevent foodborne illnesses.
  • Assist in managing kitchen inventory by noting usage, suggesting orders, and storing supplies properly to minimize waste and ensure the availability of ingredients.
  • Safety operate kitchen equipment, performing routine checks and notifying management of any necessary repairs or maintenance.
  • Modify dishes to meet the dietary restrictions and preferences of residents such as low sodium, diabetic-friendly, or pureed food options.
  • Work closely with other culinary staff to ensure consistent meal quality and address any resident feedback.
  • Adhere to all health and safety guidelines, including proper food handling techniques and kitchen hygiene, to prevent cross-contamination and ensure food safety.
  • Address any issues or concerns related to meal service promptly and effectively.
  • Provide support during special events or functions, such as holiday meals or catered events.
  • Supervisory Responsibility: None.

QUALIFICATIONS

  • Education & Experience:
    • Must possess a minimum of a high school diploma or equivalent.
    • Prior experience in similar facility or food service.
  • Knowledge, Skills & Abilities:
    • Having positive and effective communication skills with residents and culinary team.
    • Familiarity with food safety practices and sanitation standards, including proper food handling, storage, and cleanliness to prevent cross-contamination and foodborne illness.
    • Understanding of basic and advanced cooking techniques and principles.
    • Knowledge of how to prepare a wide range of dishes, including the modification of textures and consistencies for residents with special needs (e.g., pureed diets).
    • Proficiency in cooking techniques such as grilling, baking, sauteing, and roasting.
    • Ability to follow recipes and adjust them as needed to meet the dietary requirements of residents.
    • Skills in managing time effectively to ensure meals are prepared and served on time.
    • Ability to prioritize tasks and manage multiple orders simultaneously during busy mealtimes.
    • Skill in working cooperatively and productively with others in a team environment, sometimes under pressure.
    • Ability to quickly solve problems that arise in the kitchen, whether they are related to food preparation, supply issues, or staff conflicts.
    • Capability to make swift decisions to maintain service quality and resident satisfaction.

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