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Culinary Assistant Jobs in Springfield, MA (NOW HIRING)

Sage Dining

Sous Chef

Hartford, CT · On-site

$50K - $68K/yr

Clean all work areas, equipment, and guest service areas on an ongoing basis. * Assist with inventory and ordering. * Train, motivate, and oversee Cooks and culinary Team Members. * Set a good ...

AFFILIATED GROUP LLC

Chef de Cuisine

Springfield, MA · On-site

$66K - $90K/yr

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

State of Connecticut

Assistant Cook

Manchester, CT · On-site

$22.13 - $27.65/hr

Introduction Are you a cook looking to utilize your culinary skills to benefit the youth? If so, we ... In this role, you will assist with the preparation and cooking of a variety of foods, including ...

New

Log Cabin/Delaney Hospitality Group

Prep Cook

Holyoke, MA · On-site

$14 - $17.75/hr

If you are passionate about the culinary arts and eager to grow your skills in a fast-paced, dynamic restaurant environment, we want to hear from you! Responsibilities: - Assist with the preparation ...

AFFILIATED GROUP LLC

Chef de Cuisine

Springfield, MA · On-site

$66K - $90K/yr

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

Delaney's Log Cabin Restaurant

Prep Cook

Holyoke, MA · On-site

$18 - $19/hr

If you are passionate about the culinary arts and eager to grow your skills in a fast-paced, dynamic restaurant environment, we want to hear from you! Responsibilities: - Assist with the preparation ...

Hartford

Assistant General Manager

West Hartford, CT

SUMMARY We're looking for an Assistant General Manager who excels in restaurant operations and ... Train and coach team members in culinary and guest service principles and practices * Establish and ...

Hartford

Assistant General Manager

Manchester, CT

SUMMARY We're looking for an Assistant General Manager who excels in restaurant operations and ... Train and coach team members in culinary and guest service principles and practices * Establish and ...

The Overlook

Cook II

Charlton, MA · On-site

$19 - $29/hr

The Cook II supports the efforts of The Overlook's Culinary Services by providing the campus ... This position may assist with coverage in other areas outside of which is generally assigned. As ...

Amherst College

Second Cook

Amherst, MA · On-site

$22.10 - $23/hr

... culinary leadership Menu Development * Help create, manage, and serve seasonal, fresh menus from exceptional ingredients * Assist with product and process refinement * Assist with new product ...

Overlook Masonic Health Center

Cook II

Charlton, MA

$19 - $29/hr

The Cook II supports the efforts of The Overlook's Culinary Services by providing the campus ... This position may assist with coverage in other areas outside of which is generally assigned. As ...

Amherst College

Second Cook

Amherst, MA · On-site

$22.10 - $23.75/hr

... and Culinary Leadership Menu Development -Help create, manage, and serve seasonal, fresh menus from exceptional ingredients -Assist with product and process refinement -Assist with new product ...

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All JobsCulinary JobsCulinary Assistant JobsCulinary Assistant Jobs in Springfield, MA

Culinary Assistant information

See Springfield, MA salary details

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$33

How much do culinary assistant jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for culinary assistant in Springfield, MA is $18.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.70 per hour, depending on experience, location, and employer.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

More about Culinary Assistant jobs

What are the most commonly searched types of Culinary jobs in Springfield, MA?

The most popular types of Culinary jobs in Springfield, MA are:

What job categories do people searching Culinary Assistant jobs in Springfield, MA look for?

The top searched job categories for Culinary Assistant jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Culinary Assistant jobs?

Cities near Springfield, MA with the most Culinary Assistant job openings:

Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Springfield, MA as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,282 per year, or $18.9 per hour.

Sous Chef

Sage Dining

Hartford, CT • On-site

$50K - $68K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description

What you'll get:
  • Weekly pay.
  • Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.
  • 401(k) Matching program.
  • Paid sick time.
  • Ongoing daily paid training.
  • Career growth opportunities.
  • Uniforms and shoes provided.
  • Generous referral program.
  • Team Member meal.
  • SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.

What you'll do:
  • Ensure that all food is appropriately displayed and visually appealing.
  • Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
  • Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines.
  • Clean all work areas, equipment, and guest service areas on an ongoing basis.
  • Assist with inventory and ordering.
  • Train, motivate, and oversee Cooks and culinary Team Members.
  • Set a good example each day by being a role model and leader in the kitchen.

What you'll need:
  • Culinary degree or equivalent culinary experience required.
  • Strong organizational skills required.
  • Experience delegating tasks and following up with Team Members.
  • Capacity to train and motivate others.
  • ServSAFE® certification preferred, but not required.
  • Ability to understand and execute recipes and instructions in English accurately.

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