ZipRecruiter

Log In

1

Culinary Degree Jobs in Springfield, MA (NOW HIRING)

Sage Dining

Sous Chef

Hartford, CT · On-site

$50K - $68K/yr

Culinary degree or equivalent culinary experience required. * Strong organizational skills required. * Experience delegating tasks and following up with Team Members. * Capacity to train and motivate ...

Spare Time Entertainment

Line Cook

Northampton, MA · On-site

$18 - $20/hr

Who You Are • 1-3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus) • SERVSafe certified (preferred) • Detail-oriented, efficient, and calm under pressure ...

Spare Time Entertainment

Line Cook

Vernon Rockville, CT

$15.50 - $19.50/hr

Who You Are • 1-3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus) • SERVSafe certified (preferred) • Detail-oriented, efficient, and calm under pressure ...

Spare Time Entertainment

Line Cook

Windsor Locks, CT · On-site

$15.25 - $19.25/hr

Who You Are • 1-3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus) • SERVSafe certified (preferred) • Detail-oriented, efficient, and calm under pressure ...

Salted Chef

Be Seen First

Personal Chef- $25 to $30 Per Hour

West Hartford, CT · On-site

$25 - $30/hr

... special diets - A culinary degree is preferred but not required - You must be ServSafe certified Company Description . Detail-oriented - quality and precision - focused . People-oriented ...

Spare Time Entertainment

Line Cook

Rockville, CT · On-site

$15.50 - $19.50/hr

Who You Are • 1-3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus) • SERVSafe certified (preferred) • Detail-oriented, efficient, and calm under pressure ...

Spare Time Entertainment

Line Cook

Windsor Locks, CT · On-site

$15.25 - $19.25/hr

Who You Are • 1-3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus) • SERVSafe certified (preferred) • Detail-oriented, efficient, and calm under pressure ...

Spare Time Entertainment

Line Cook

Northampton, MA · On-site

$18 - $20/hr

Who You Are • 1-3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus) • SERVSafe certified (preferred) • Detail-oriented, efficient, and calm under pressure ...

Troon

Line Cook

Bloomfield, CT · On-site

$15.75 - $19.75/hr

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Other Qualifications: * Serv Safe Certified preferred. This is ...

Troon Golf

Line Cook

Bloomfield, CT · On-site

$15.75 - $19.75/hr

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Other Qualifications: * Serv Safe Certified preferred. This is ...

Aramark

Chef de Cuisine

Springfield, MA

$70K - $75K/yr

Qualifications Requires at least 2-3 years in a related position Requires at least 2-3 years of post-high school education, preferably a culinary degree Requires advanced knowledge of the principles ...

Aramark

Chef de Cuisine

Springfield, MA

$70K - $75K/yr

Qualifications • Requires at least 2-3 years in a related position • Requires at least 2-3 years of post-high school education, preferably a culinary degree • Requires advanced knowledge of the ...

Aramark

Chef de Cuisine

Springfield, MA · On-site

$70K - $75K/yr

Qualifications • Requires at least 2-3 years in a related position • Requires at least 2-3 years of post-high school education, preferably a culinary degree • Requires advanced knowledge of the ...

Seabury

Cook III

Bloomfield, CT · On-site

$21 - $23/hr

Culinary degree or formal culinary training from an accredited institution. * Experience in a supervisory or lead cook role. * Knowledge of specialized cuisines or dietary restrictions (e.g., gluten ...

Seabury

Cook II

Bloomfield, CT · On-site

$19 - $21/hr

Culinary degree or certification from an accredited institution. * Experience with diverse cuisines and menu development. * ServSafe or equivalent food safety certification. * Previous experience in ...

Aramark

Sous Chef Catering-Hospitality

West Hartford, CT · On-site

$30 - $32/hr

Two to three years? experience in a related culinary position ? Candidate will possess two to three years of post-high school education, preferably a culinary degree ? Advanced knowledge of the ...

Aramark

Sous Chef Catering-Hospitality

Hartford, CT · On-site

$30 - $32/hr

Qualifications • Two to three years' experience in a related culinary position • Candidate will possess two to three years of post-high school education, preferably a culinary degree • Advanced ...

Aramark

Sous Chef Catering-Hospitality

West Hartford, CT · On-site

$30 - $32/hr

Qualifications Two to three years' experience in a related culinary position Candidate will possess two to three years of post-high school education, preferably a culinary degree Advanced knowledge ...

Culinary Services Group

Area Manager

Indian Orchard, MA · On-site

$105K - $125K/yr

Culinary Services Group is hiring immediately for an Area Manager position. * Location ... Participates in the sales process to grow the region Preferred Qualifications: * BS Degree ...

next page

Showing results 1-20

All JobsCulinary Degree JobsCulinary Degree Jobs in Springfield, MA

Culinary Degree information

See Springfield, MA salary details

$10

$17

$28

How much do culinary degree jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for culinary degree in Springfield, MA is $17.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.46 per hour, depending on experience, location, and employer.

What is a culinary degree?

A culinary degree is an educational credential earned by completing a program focused on the culinary arts, which typically includes cooking techniques, food safety, nutrition, and kitchen management. These programs are offered by culinary schools, community colleges, and some universities, and can range from certificate courses to associate and bachelor's degrees. Graduates are prepared for careers as chefs, pastry chefs, restaurant managers, and other roles in the food service industry. Earning a culinary degree can enhance job prospects and provide a solid foundation for advancement in the culinary field.

What could you do with a culinary degree?

A culinary degree prepares individuals for various roles in the food industry, including chef, sous chef, pastry chef, restaurant manager, food stylist, and culinary instructor. It provides skills in cooking techniques, food safety, and kitchen management, often requiring hands-on experience and certifications such as ServSafe. Graduates can work in restaurants, hotels, catering, food production, or start their own culinary businesses.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a culinary professional, you need strong cooking techniques, food safety knowledge, creativity, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, menu planning software, and food safety certifications like ServSafe are highly valued. Attention to detail, time management, teamwork, and adaptability are crucial soft skills in fast-paced kitchen environments. These skills are essential for delivering high-quality dishes consistently, maintaining safety standards, and contributing to a successful culinary operation.

What types of entry-level positions are commonly available to graduates with a culinary degree, and how do these roles help build a culinary career?

Graduates with a culinary degree often start in entry-level positions such as line cook, prep cook, pastry assistant, or commis chef in restaurants, hotels, or catering companies. These roles provide hands-on experience with food preparation, kitchen operations, and teamwork, allowing new graduates to refine their technical skills and learn industry standards. Working under experienced chefs, entry-level professionals gain valuable mentorship and exposure to different cuisines and techniques, which are essential for career advancement. Over time, consistent performance and skill development in these positions can lead to promotions into supervisory or specialized roles such as sous chef, pastry chef, or kitchen manager.

What is the difference between Culinary Degree vs Pastry Chef?

AspectCulinary DegreePastry Chef
Required CredentialsFormal culinary education, certifications often preferredPractical pastry skills, culinary education beneficial but not mandatory
Work EnvironmentRestaurants, hotels, culinary schoolsBakery, pastry shops, restaurants with dessert sections
Industry UsageEducational background for various culinary rolesSpecialized in desserts and baked goods

The Culinary Degree provides a broad foundation in culinary arts, suitable for various kitchen roles, while a Pastry Chef focuses specifically on desserts and baked goods. Both paths often overlap in work environment and industry usage, but the culinary degree offers more versatility, whereas the pastry chef role emphasizes pastry expertise.

What job categories do people searching Culinary Degree jobs in Springfield, MA look for?

The top searched job categories for Culinary Degree jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Culinary Degree jobs?

Cities near Springfield, MA with the most Culinary Degree job openings:

Culinary Degree jobs near you

Sous Chef

Sage Dining

Hartford, CT • On-site

$50K - $68K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

What you'll get:
  • Weekly pay.
  • Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.
  • 401(k) Matching program.
  • Paid sick time.
  • Ongoing daily paid training.
  • Career growth opportunities.
  • Uniforms and shoes provided.
  • Generous referral program.
  • Team Member meal.
  • SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.

What you'll do:
  • Ensure that all food is appropriately displayed and visually appealing.
  • Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
  • Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines.
  • Clean all work areas, equipment, and guest service areas on an ongoing basis.
  • Assist with inventory and ordering.
  • Train, motivate, and oversee Cooks and culinary Team Members.
  • Set a good example each day by being a role model and leader in the kitchen.

What you'll need:
  • Culinary degree or equivalent culinary experience required.
  • Strong organizational skills required.
  • Experience delegating tasks and following up with Team Members.
  • Capacity to train and motivate others.
  • ServSAFE® certification preferred, but not required.
  • Ability to understand and execute recipes and instructions in English accurately.

Apply