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Culinary Assistant Jobs in Decatur, GA (NOW HIRING)

Barista

Atlanta, GA · On-site

$15 - $17.25/hr

... * Assist the "back of the house" with any cleaning, mopping or closing tasks that may be necessary ... Follow Sterling Culinary Management Cash Handling Procedures Preferred Qualifications: * 1 year of ...

RA-Restaurant Assistant

Alpharetta, GA · On-site

$12.25 - $16.25/hr

As a Restaurant Assistant , you play an important role in supporting our service team by assisting ... Set in an elegant yet welcoming environment, we blend classic culinary excellence with a refined ...

RA-Restaurant Assistant

Atlanta, GA · On-site

$12 - $16/hr

As a Restaurant Assistant , you play an important role in supporting our service team by assisting ... Located in the heart of the city, we blend timeless culinary standards with a refined, modern ...

RA-Restaurant Assistant

Alpharetta, GA · On-site

$12.25 - $16.25/hr

As a Restaurant Assistant , you play an important role in supporting our service team by assisting ... Set in an elegant yet welcoming environment, we blend classic culinary excellence with a refined ...

RA-Restaurant Assistant

Atlanta, GA · On-site

$12 - $16/hr

As a Restaurant Assistant , you play an important role in supporting our service team by assisting ... Located in the heart of the city, we blend timeless culinary standards with a refined, modern ...

Our server assistants are protectors of all that is sacred: culinary integrity. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a ...

Service Assistant

Atlanta, GA · On-site

$14.50 - $19.25/hr

Postino Service Assistant We are a restaurant group that thrives on creating authentic and ... beverage and culinary development. The working relationships you build today will be deep ...

Achieve as a Team * Inspire with Hospitality ABOUT THE ROLE As a Service Assistant your ... beverage and culinary development. The working relationships you build today will be deep ...

Service Assistant

Atlanta, GA · On-site

$20 - $25/hr

... Assistant your responsibility is to support and assist servers, deliver service to guests by ... beverage and culinary development. The working relationships you build today will be deep ...

Service Assistant

Atlanta, GA · On-site

$20 - $25/hr

Achieve as a Team * Inspire with Hospitality ABOUT THE ROLE As a Service Assistant your ... beverage and culinary development. The working relationships you build today will be deep ...

Service Assistant

Atlanta, GA · On-site

$20 - $25/hr

Achieve as a Team * Inspire with Hospitality ABOUT THE ROLE As a Service Assistant your ... beverage and culinary development. The working relationships you build today will be deep ...

Service Assistant

Atlanta, GA · On-site

$14.50 - $19.25/hr

City Winery to deliver the highest end combined culinary and cultural experience to our customers ... Position Summary Service Assistants are responsible for providing a clean and pleasant dining ...

Service Assistant

Atlanta, GA · On-site

$14.50 - $19.25/hr

City Winery to deliver the highest end combined culinary and cultural experience to our customers ... Position Summary Service Assistants are responsible for providing a clean and pleasant dining ...

Showing results 21-40

Culinary Assistant information

See Decatur, GA salary details

$9

$18

$32

How much do culinary assistant jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for culinary assistant in Decatur, GA is $18.50, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.32 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the most commonly searched types of Culinary jobs in Decatur, GA? The most popular types of Culinary jobs in Decatur, GA are:
What are popular job titles related to Culinary Assistant jobs in Decatur, GA? For Culinary Assistant jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Culinary Assistant jobs in Decatur, GA look for? The top searched job categories for Culinary Assistant jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Culinary Assistant jobs? Cities near Decatur, GA with the most Culinary Assistant job openings:
Infographic showing various Culinary Assistant job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,487 per year, or $18.5 per hour.

Culinary Administrator - Georgia Tech

PROOF OF THE PUDDING

Atlanta, GA • On-site

Part-time

Posted 10 days ago


Proof Of The Pudding rating

4.8

Company rating: 4.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

62nd of 68 rated caterers


Job description

Proof of the Pudding is an award-winning catering company with a commitment to creating quality culinary innovations. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services (POPS&E) by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, Raceways & more.

POP S&E is the exclusive athletic dining and premium food & beverage provider for Georgia Tech Athletics Association. Football is the largest component with premium hospitality seating areas, including 70+ suites, The Club Lounge, The Renasant Club, Goal Line Club, President’s Suite, West Festival Club, and Wreck Deck. Proof also provides premium food & beverage services to other sporting and special events throughout the campus.

Proof is seeking an Admin Coordinator to assist with employee scheduling, new hire recruitment processes, and assist in administrative onsite duties. The ideal candidate is organized and personable, knowledgeable in food service, and has strong communication skills.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Responsible for managing and scheduling event staff. This will include creating schedules and communicating with employees and not for profit volunteer groups.
  • Assist with the coordination of hiring new employees, this includes but is not limited to – job fairs, job postings, upkeep of posts, scheduling interviews, conducting interviews, hiring, and scheduling.
  • Attending events to assist with employee check in, event day operations, and be a administrative presence to staff, including but not limited to, filing incident reports, assisting with disciplinary action, upholding policies, tracking and overseeing employee files.
  • Communicate schedules to staff and follow up often with changes and re-affirming shifts.
  • Being a lead with staff accountability and adherence to the venue’s protocol.
  • Organize uniforms and ensure they are prepped for the next event.
  • Organization of new hire paperwork and upkeep on current employees.
  • Assisting with payroll as directed
  • Assist in the training and onboarding programs for all hourly new hires.
  • Assist with labor tracking, financial, and weekly reports.
  • Assist with events as a lead or attendant.
  • Assist with sales, building beos, invoicing clients
  • Performs other related duties as required.

Qualifications

Education and/or Experience

  • 2+ years of experience in Staffing, Accounting or pursuing a degree in hospitality or Human Resources, with preferred Food & Beverage/Hospitality experience
  • Must live near or be willing to relocate to the Auburn, AL area
  • Proficiency in Microsoft Office, written and verbal communication, and teamwork.

Specialty Qualifications

  • Highly organized and able to solve problems on the fly
  • Customer service mindset with a passion for large scale events and/or food service.
  • Proven experience in forming and maintaining a positive work environment that is inclusive and safe.
  • Flexibility and adaptable personality.

CORE VALUE AND COMPETENCY REQUIREMENTS

  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships.  Possess the expertise and skill levels required of the job and perform with quality.
  • Dedication - Dependable, reliable and follows through on projects from inception to completion.  Willing to put in as much time as necessary to complete tasks.  Demonstrate a win-win attitude: “see it, own it, solve it.”
  • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct. 
  • Safety & Security - Observe safety and security standards.  Use equipment and materials properly.  Comply with safety standards and personal protective equipment requirements.  Report potential unsafe conditions or practices to appropriate person immediately.  Promote restaurant safety, cleanliness and security compliance at all times.
  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
  • Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. 
  • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency.  Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
  • Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations.  Perform well under tight time schedules and pressures to change direction quickly.
  • Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.   

Work Environment 

This position breakdown will range between in-office work and event attendance based on the venue event schedule. Office work entails computer usage, interdepartmental meetings and communications, talking with staff via email, phone, and in person, and assisting with event preparation as needed. Event attendance consists of being a managerial presence available during events. This position’s duties will change based upon business needs for each event. Work duties could be indoors, in temporary structures, and outdoors.

Physical Demands:

  • Prolonged periods of standing, moving through an event space, and traveling from venue to venue
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items
  • At times there will be prolonged times of sitting and computer usage.
  • Ability to perform physical tasks, such as but not limited to, lifting approx. 25 lbs.

Position Salary & Benefits:

  • This is considered a part-time position with a pay rate of $25/hour.
    • The working schedule will be dependent upon event needs but will often range from 20-30 hours per week during the football season.
  • The schedule can be flexible with the exception of event days, including but not limited to, all football games days.
  • Additional benefits include daily meals onsite and ample opportunities for career advancement.

What Proof Of The Pudding employees say

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