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Culinary Assistant Jobs in Tennessee (NOW HIRING)

Metz Culinary Management

Foodservice Worker

Bristol, TN · On-site

$12.75 - $15.50/hr

Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train ...

Kickback Jack's

Culinary Line Cook

Bristol, TN · On-site

$13.25 - $16.75/hr

The Culinary Line Cook is responsible for preparing and cooking menu items according to Kickback ... Comply with food safety and sanitation standards at all times. * Assist with opening and closing ...

Kickback Jack's

Culinary Line Cook

Alcoa, TN · On-site

$13.75 - $17.25/hr

The Culinary Line Cook is responsible for preparing and cooking menu items according to Kickback ... Comply with food safety and sanitation standards at all times. * Assist with opening and closing ...

Kickback Jack's

Culinary Line Cook

Johnson City, TN · On-site

$15.50 - $19.25/hr

The Culinary Line Cook is responsible for preparing and cooking menu items according to Kickback ... Comply with food safety and sanitation standards at all times. * Assist with opening and closing ...

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Culinary Assistant information

See Tennessee salary details

$8

$17

$30

How much do culinary assistant jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for culinary assistant in Tennessee is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $17.02 per hour, depending on experience, location, and employer.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

More about Culinary Assistant jobs

What are the most commonly searched types of Culinary jobs in Tennessee?

The most popular types of Culinary jobs in Tennessee are:

What are popular job titles related to Culinary Assistant jobs in Tennessee?

For Culinary Assistant jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Culinary Assistant jobs in Tennessee look for?

The top searched job categories for Culinary Assistant jobs in Tennessee are:

What cities in Tennessee are hiring for Culinary Assistant jobs?

Cities in Tennessee with the most Culinary Assistant job openings:

Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Tennessee as of August 2026, with employment types broken down into 2% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,778 per year, or $17.2 per hour.

Culinary Specialist - Cook

Onsite Partners, Inc

Cumberland Furnace, TN • On-site

$12.75 - $17.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Job description

ABOUT ONSITE WELLNESS GROUP
Onsite is a therapeutic retreat center with a 40-year history of healing and is nestled on a beautiful 250-acre campus in the rolling hills just outside of Nashville. Our vision is " An emotionally well world... Humanity reconnected " and one element of that is providing healing hospitality that accompanies the life transformation of our programs. We are currently looking for an experienced Cook to join our back-of-house culinary team to help us delivery a wonderful culinary experience for our clients. If you share our values and are inspired by the opportunity to create a delicious, high-end experience for our clients with the comforts of home and thoughtful touches, you'd be a great fit.
ABOUT THE DAY-TO-DAY IN THIS ROLE:
  • Shift: Saturday and Sunday 6:30am-6:30pm, Thursday and Friday 5:30am-1:30pm
  • This role is responsible for crafting culinary delights for our clients, staff and visitors.
  • The Cook is responsible for meal preparation, exemplary food service, recipes, and contributes to the creative process of crafting a great experience.
  • Work with the Executive Chef, Sous Chef and Lead Culinary Supervisor and other back-of-house staff to effectively plan for service. You'll follow recipes, portion controls and follow presentation guidelines established by the culinary leaders.
  • Be available to assist with anything that needs done, including serving clients, assisting with clean up, breakdown of serving bars, etc.
  • You must be highly proficient in working in a professional kitchen. Fast food or fast-casual experience doesn't apply in this case.
  • And more...a full job description can be shared at any point in the recruiting process.

ABOUT OUR BENEFITS & COMPENSATION PACKAGE:
Onsite Wellness Group offers competitive compensation and benefits including:
  • Competitive pay with quarterly bonuses
  • Medical, dental, vision, disability and life insurance offerings
  • 401K plan with company match up to 4%
  • Attractive Paid Time Off policies
  • Ability to participate in Onsite's workshops
  • Company Employee Assistance Program
  • And more!

Requirements
IDEAL EDUCATION & EXPERIENCE FOR THE ROLE:We are open to candidates of all backgrounds, experience and education levels. After all, years of experience is just a number. That said, we believe that candidates with the following backgrounds will be well-suited to succeed in this role:
  • High school graduate or equivalent preferred
  • Experience in high-end food service is required. Fast food or casual dining experience doesn't apply.
  • You must have excellent knife skills, ability to follow and execute complex recipes and know how professional kitchens operate
  • Knowledge of food safety regulations, policies and kitchen operations
  • A warm, engaging and eager personality

Apply