ZipRecruiter

Log In

1

Culinary Arts Assistant Jobs (NOW HIRING)

Canyons School District

$89.24/hr

Business Department: Culinary Arts Opening Date: 10/02/2023 Description We are accepting ... Part-time faculty positions offer flexible hours and the opportunity to assist a diverse group of ...

Owens Community College

Applicant Pool for Adjunct Faculty, Lab Assistant, Culinary Arts The Culinary Arts Lab Assistant reinforces laboratory course content as presented by the Chef Instructor. Primary duties include ...

Woodstock Inn & Resort

Culinary Extern

Wood Stock, VT · On-site

$18/hr

We are looking for individuals with a passion for culinary arts, who thrive in a fast-paced ... Shift & Schedule Availability: Full-Time Seasonal Job Responsibilities: * Assist in food production ...

previous page

Showing results 41-60

All JobsFood JobsRestaurant JobsCulinary Specialist JobsCulinary Arts Assistant Jobs

Culinary Arts Assistant information

What is a culinary arts assistant?

Culinary Arts Assistants are support professionals who work in kitchens under the supervision of chefs or head cooks. They perform various tasks such as preparing ingredients, maintaining cleanliness, assisting with basic cooking duties, and organizing kitchen supplies. Their work ensures that the kitchen runs smoothly and efficiently, making them a vital part of any culinary team. Culinary Arts Assistants often gain valuable experience that can help them advance to higher positions in the culinary field.

What are the key skills and qualifications needed to thrive as a culinary arts assistant?

To thrive as a Culinary Arts Assistant, you need a solid understanding of basic cooking techniques, kitchen safety, and food handling, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food prep tools, and compliance with health and sanitation standards is essential. Strong teamwork, attention to detail, and the ability to follow directions efficiently are standout soft skills in this role. These skills ensure the smooth operation of the kitchen, uphold food quality, and support chefs in maintaining high standards of service.

What are some typical challenges a culinary arts assistant might encounter in a fast-paced kitchen environment?

As a Culinary Arts Assistant, you may often face the challenge of balancing multiple tasks simultaneously, such as prepping ingredients, maintaining cleanliness, and assisting chefs during busy service hours. Time management and the ability to stay organized under pressure are crucial, especially when priorities shift quickly during meal rushes. Additionally, adapting to different chefs' working styles and keeping up with evolving menu items can require flexibility and strong communication skills. Overcoming these challenges is an excellent way to build resilience and gain hands-on experience in a professional kitchen setting.

What is the difference between Culinary Arts Assistant vs Kitchen Helper?

AspectCulinary Arts AssistantKitchen Helper
CredentialsBasic culinary training or certification often preferredNo formal credentials required
Work EnvironmentProfessional kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job RoleAssists chefs with food prep, plating, and kitchen organizationPerforms basic food prep, cleaning, and support tasks
Industry UsageCommonly employed in culinary settings, training rolesEntry-level support in food service environments

The Culinary Arts Assistant typically has some culinary training and works closely with chefs in professional kitchens, focusing on food prep and organization. In contrast, a Kitchen Helper performs basic tasks with minimal training, supporting kitchen operations. Both roles are essential in food service but differ in responsibilities and credentials.

How to become a culinary arts assistant?

To become a culinary arts assistant, candidates typically need a high school diploma or equivalent and may benefit from completing a culinary arts program or gaining experience in food service. Strong communication skills, attention to detail, and familiarity with kitchen equipment are important, and some positions may require food safety certifications. On-the-job training is common, and the role often involves supporting chefs and kitchen staff in food preparation and organization.

What cities are hiring for Culinary Arts Assistant jobs?

Cities with the most Culinary Arts Assistant job openings:

What are the most commonly searched types of Culinary Arts jobs?

The most popular types of Culinary Arts jobs are:

What states have the most Culinary Arts Assistant jobs?

States with the most job openings for Culinary Arts Assistant jobs include:

What are popular job titles related to Culinary Arts Assistant jobs?

For Culinary Arts Assistant jobs, the most frequently searched job titles are:

Culinary Arts Assistant jobs near you
Infographic showing various Culinary Arts Assistant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Adjunct College Laboratory Technician - Culinary Arts (2 Positions)

Brooklyn, NY • On-site

The City University of New York
Colleges, Universities, and Professional Schools • 10K+ employees
Learn more about The City University of New Yorkexternal

$35.39/hr

Part-time

Medical, Retirement

Posted 7 days ago

City University of New York rating

7.5

Company rating: 7.5 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

Job description

Adjunct College Laboratory Technician - Culinary Arts (2 Positions) **GENERAL DUTIES** + Set-up, maintain, and organize kitchen laboratories and spaces. + Monitor and maintain all kitchen equipment, kitchen laboratories, and spaces. + Assist with inventory management and fulfilling of kitchen laboratory requisitions. + Maintain approprate safety and cleanliness of all kitchen equipment, kitchen laboratories, and spaces. + Assist with the set-up, break-down, maintenance, and organization of kitchen laboratories and spaces. + Document kitchen laboratory activities as required. + Provide kitchen laboratory support to Culinary Arts faculty and students. + Performing related duties as needed and as assigned by the Senior CLT Kitchen Manager and the Culinary Arts Program Director. **CONTRACT TITLE** Adjunct College Laboratory Technician **FLSA** Non-exempt **CAMPUS SPECIFIC INFORMATION** The Kingsborough Culinary Arts Program is recognized for its leadership in Culinary Arts study and workforce training in the New York Metropolitan area. Kingsborough Community College is located in Manhattan Beach, Brooklyn, adjacent to Sheepshead Bay with a diverse student population. Working under the direction of the Senior CLT Kitchen Manager and Culinary Arts Program Director, the Adjunct College Laboratory Technician will assist and provide support with the daily operations and the kitchen laboratory functions of the Culinary Arts Program. **MINIMUM QUALIFICATIONS** High School Diploma with a minimum of four years related experience. Additional education may be used to meet the experience requirement: an Associate degree may be substitute for two years experience, and a Bachelor's degree may be substituted for four years experience. **OTHER QUALIFICATIONS** Preferred Qualifications: + National Restaurant Association Educational Foundation for ServSafe Food Safety and NYC DOH Foodhandlers. + Minimum of eight years of experience in food service purchasing, restaurant or catering management. + Good interpersonal, communications, presentation, organizational and technical skills. + Fluency in all Microsoft Office applications. + American Culinary Federation (ACF) certification - CCE, CEC, CMC, CPC, CCA. + A strong understanding of food and beverage productions with the ability to weight and measure accurately. + Bachelor's Degree. **COMPENSATION** $35.39 per hour. **BENEFITS** CUNY offers a comprehensive benefits package to employees and eligible dependent based on job title and classification. Employees are also offered pension and Tax-Deferred Savings Plans. Part-time employees must meet a weekly or semester work hour criteria to be eligible for health benefits. Health benefits are also extended to retirees who meet the eligibilty criteria. **HOW TO APPLY** Visit www.cuny.edu, access the employment page, log in or create a new user account, and search for this vacancy using the Job ID 32565. Select "Apply Now" and provide the requested information. **CLOSING DATE** September 30, 2026. Review of resumes to begin immediately; on-going to fill open positions. **JOB SEARCH CATEGORY** CUNY Job Posting: Support Staff **EQUAL EMPLOYMENT OPPORTUNITY** CUNY encourages people with disabilities, minorities, veterans and women to apply. At CUNY, Italian Americans are also included among our protected groups. Applicants and employees will not be discriminated against on the basis of any legally protected category, including sexual orientation or gender identity. EEO/AA/VET/Disability Employer. Job ID: 32565 Location: Kingsborough Community College Job Type: Part-Time Adjunct College Laboratory Technician - Culinary Arts (2 Positions) United States USA New York NY Brooklyn CUNY

What City University of New York employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply