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Culinary Apprenticeship Program Jobs in California

Cook 3

Newport Beach, CA · On-site

$20 - $22/hr

High School, Culinary School or Apprentice Program Graduate * Prior experience in a Private Club, Hotel, Resort or Restaurant working different stations * Ability to be on one's feet for long periods ...

Culinary or Apprenticeship program completion is a plus. * Any combination of education, training, or experience that provides the required knowledge, skills, and abilities * Strong working knowledge ...

Cook 2

Newport Beach, CA

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

High School, Culinary School or Apprentice Program Graduate * Prior experience in a Private Club, Hotel, Resort or Restaurant working different stations * Ability to be on one's feet for long periods ...

Cook 2

Newport Beach, CA · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

High School, Culinary School or Apprentice Program Graduate * Prior experience in a Private Club, Hotel, Resort or Restaurant working different stations * Ability to be on one's feet for long periods ...

Apprentice Chocolate Maker

San Francisco, CA · On-site

$26.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We prefer that candidates have worked in the food and beverage/culinary or manufacturing industry ... 401k program. All team members receive paid vacation time, holiday pay, and paid sick time. In ...

Lead Cook

San Pablo, CA · On-site

$25/hr

Culinary or apprenticeship program preferred. * Must have at least one-year proficient full time (40 hours week) work experience on hot line and must be technically proficient. LANGUAGE SKILLS ...

School Cook

San Diego, CA · On-site

$21/hr

  • PTO

... program (EAP)Paid time off (PTO)Flexible scheduleGrowth opportunitiesMentor/apprentice programABOUT ... Apply today and start building the next chapter in your culinary career! Our initial application ...

Regional Chef | Live Nation West

San Bernardino, CA · Remote

$105/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Contribute to the ongoing development and implementation of Legends Culinary Programs, Build Sheets ... Must have a degree or certification from an accredited culinary arts institute, or apprenticeship ...

Regional Chef | Live Nation West

Mountain View, CA · Remote

$105/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Contribute to the ongoing development and implementation of Legends Culinary Programs, Build Sheets ... Must have a degree or certification from an accredited culinary arts institute, or apprenticeship ...

Regional Chef | Live Nation West

Chula Vista, CA · Remote

$105/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Contribute to the ongoing development and implementation of Legends Culinary Programs, Build Sheets ... Must have a degree or certification from an accredited culinary arts institute, or apprenticeship ...

Regional Chef | Live Nation West

Wheatland, CA · Remote

$105/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Contribute to the ongoing development and implementation of Legends Culinary Programs, Build Sheets ... Must have a degree or certification from an accredited culinary arts institute, or apprenticeship ...

Regional Chef | Live Nation West

Concord, CA · Remote

$105/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Contribute to the ongoing development and implementation of Legends Culinary Programs, Build Sheets ... Must have a degree or certification from an accredited culinary arts institute, or apprenticeship ...

Chef de Cuisine

Long Beach, CA · On-site

$40/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Point (HACCP) program. * Ensure excellent customer relations are maintained at all times ... culinary arts institute, or apprenticeship certification from the American Culinary Federation.

Chef de Cuisine

Long Beach, CA · On-site

$40/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Point (HACCP) program. * Ensure excellent customer relations are maintained at all times ... culinary arts institute, or apprenticeship certification from the American Culinary Federation.

Regional Chef | Live Nation West

Mountain View, CA · On-site

$90K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Culinary Programs, Build Sheets and Specifications. • Effectively coordinate and work with the ... apprenticeship certification from the American Culinary Federation. • Excellent supervisory ...

Chef de Cuisine

Big Sur, CA · On-site

$90K/yr

  • Retirement

  • PTO

High school diploma required; culinary school, apprenticeship, or college education preferred ... Pay for the Chef de Cuisine position is $90,000 annually plus a quarterly incentive program based ...

Executive Sous Chef

La Jolla, CA · On-site

$96K - $98K/yr

  • Medical

  • Retirement

  • PTO

Completion of an approved Culinary Program or Apprenticeship. Associates/Bachelors degree in Culinary Arts preferred. At least two years of experience with increasing responsibility in culinary ...

Showing results 41-60

Culinary Apprenticeship Program information

What is a culinary apprenticeship program?

A Culinary Apprenticeship Program is a structured training initiative that combines classroom instruction with hands-on experience in a professional kitchen. Participants, often called apprentices, work under the supervision of experienced chefs to learn essential cooking techniques, kitchen operations, and food safety practices. These programs typically last from one to three years and are designed to prepare individuals for a career in the culinary industry. Apprenticeships may lead to certifications and sometimes even job placement upon completion.

What types of hands-on experiences can I expect during a culinary apprenticeship program?

During a Culinary Apprenticeship Program, you'll gain practical experience in professional kitchens by rotating through various stations such as garde manger, pastry, and hot line. You'll work under the guidance of experienced chefs, learning essential techniques like knife skills, food safety, and plating. These real-world experiences help you build confidence, adapt to the fast-paced kitchen environment, and develop teamwork skills. By the end of the program, you'll be well-prepared for entry-level culinary positions and have a solid foundation for further advancement in the culinary industry.

What are the key skills and qualifications needed to thrive in a culinary apprenticeship program?

To succeed in a Culinary Apprenticeship Program, you need a basic understanding of cooking techniques, food safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, recipe management systems, and certification in food handling (such as ServSafe) is often required. Strong attention to detail, teamwork, and a willingness to learn set apprentices apart in busy kitchen environments. These skills and qualities ensure that apprentices can master foundational culinary tasks, maintain a safe workspace, and grow into skilled culinary professionals.

What is the difference between Culinary Apprenticeship Program vs Line Cook?

AspectCulinary Apprenticeship ProgramLine Cook
CredentialsTypically requires high school diploma; some programs may need basic culinary knowledgeHigh school diploma or equivalent; on-the-job training
Work EnvironmentStructured training in kitchens, often with classroom componentsFast-paced kitchen stations, preparing dishes under supervision
PurposeTo develop foundational culinary skills and industry knowledgeTo execute specific kitchen tasks and prepare menu items

The Culinary Apprenticeship Program provides comprehensive training and education for aspiring chefs, combining classroom learning with hands-on experience. In contrast, a Line Cook focuses on executing specific kitchen duties within a fast-paced environment. While apprenticeships aim to build broad skills for future advancement, line cooks are more specialized in daily kitchen operations.

What are popular job titles related to Culinary Apprenticeship Program jobs in California?

For Culinary Apprenticeship Program jobs in California, the most frequently searched job titles are:

What job categories do people searching Culinary Apprenticeship Program jobs in California look for?

The top searched job categories for Culinary Apprenticeship Program jobs in California are:

What cities in California are hiring for Culinary Apprenticeship Program jobs?

Cities in California with the most Culinary Apprenticeship Program job openings:

Infographic showing various Culinary Apprenticeship Program job openings in California as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 2% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

$20 - $22/hr

Full-time

Re-posted 16 days ago


Job description

Big Canyon Country Club is a private country club that fosters a culture focused on the growth and development of its team, all while providing the best in hospitality and experiences for its members and their families.

Cook

The Cook prepares high quality food products as assigned in accordance with health and sanitation practices for every plate prepared. Desired traits of the prospective employee are a willingness to learn, a great attitude, follows directions and the established daily guidelines of the department. We offer our Culinary Members a creative environment to work and learn new techniques, working with Chefs that are passionate about food and their profession.

Duties & Expectations

  • Be self-motivated in making sure that all food products are fresh, and well-cooked as requested.
  • Accepting the responsibility in making sure that the individual workstation is well equipped with the proper product to promote success every day.
  • Establishing a positive line of communication between you and your immediate Supervisor, Sous Chef, Executive Sous Chef and/or the Executive Chef regarding questions, product concerns or other situations you might have.
  • Sets-up, maintains a clean and organized workstation and at the end of your shift leaving the station clean and organized. Provide proper label and dating of products when stored.
  • Maintains safety and security in the work area
  • Always adheres to local and state health and safety standards
  • Report and issues of faulty equipment or accidents to a supervisor immediately
  • Will be expected to perform other tasks or projects as assigned or requested by the Supervisor.

Skills & Qualifications

  • High School, Culinary School or Apprentice Program Graduate
  • Prior experience in a Private Club, Hotel, Resort or Restaurant working different stations
  • Ability to be on one’s feet for long periods of time
  • Ability to bend, reach, stoop when necessary
  • Ability to lift but not exceed 40lbs
  • Have good or very good knife skills and techniques.
  • Ability to multi-task in a faced paced, high pressure environment
  • Able to work non-traditional work shifts (hours), weekends and holidays
  • Be able to read and communicate in English and it is a plus if you can communicate in Spanish