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Culinary Apprenticeship Program Jobs in California

Cook

Burbank, CA · On-site

$19/hr

Education: • High school diploma or its equivalent • Completion of Culinary or Apprenticeship Program preferred Experience: • Minimum of 1 year cook experience in hotel preferred • Minimum of ...

Cook

Burbank, CA · On-site

$19/hr

Education: • High school diploma or its equivalent • Completion of Culinary or Apprenticeship Program preferred Experience: • Minimum of 1 year cook experience in hotel preferred • Minimum of ...

Cook

Goleta, CA · On-site

$21 - $27/hr

Education: • High school diploma or its equivalent • Completion of Culinary or Apprenticeship Program preferred Experience: • Minimum of 1 year cook experience in hotel preferred • Minimum of ...

Cook

Goleta, CA · On-site

$21 - $27/hr

Education: • High school diploma or its equivalent • Completion of Culinary or Apprenticeship Program preferred Experience: • Minimum of 1 year cook experience in hotel preferred • Minimum of ...

Our extensive APPRENTICESHIP PROGRAM creates professional baristas from the ground up. * New ... love for culinary expression and luxury products. Job Details: * An ideal candidate is detail ...

Culinary or apprenticeship program preferred. * Must have at least one-year proficient full time (40 hours week) work experience on hot line and must be technically proficient. LANGUAGE SKILLS

Culinary or apprenticeship program preferred. * Must have at least one-year proficient full time (40 hours week) work experience on hot line and must be technically proficient. LANGUAGE SKILLS

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry ...

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry ...

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry ...

Cook 3

Newport Beach, CA · On-site

$20 - $22/hr

High School, Culinary School or Apprentice Program Graduate * Prior experience in a Private Club, Hotel, Resort or Restaurant working different stations * Ability to be on one's feet for long periods ...

Showing results 21-40

Culinary Apprenticeship Program information

What is a culinary apprenticeship program?

A Culinary Apprenticeship Program is a structured training initiative that combines classroom instruction with hands-on experience in a professional kitchen. Participants, often called apprentices, work under the supervision of experienced chefs to learn essential cooking techniques, kitchen operations, and food safety practices. These programs typically last from one to three years and are designed to prepare individuals for a career in the culinary industry. Apprenticeships may lead to certifications and sometimes even job placement upon completion.

What types of hands-on experiences can I expect during a culinary apprenticeship program?

During a Culinary Apprenticeship Program, you'll gain practical experience in professional kitchens by rotating through various stations such as garde manger, pastry, and hot line. You'll work under the guidance of experienced chefs, learning essential techniques like knife skills, food safety, and plating. These real-world experiences help you build confidence, adapt to the fast-paced kitchen environment, and develop teamwork skills. By the end of the program, you'll be well-prepared for entry-level culinary positions and have a solid foundation for further advancement in the culinary industry.

What are the key skills and qualifications needed to thrive in a culinary apprenticeship program?

To succeed in a Culinary Apprenticeship Program, you need a basic understanding of cooking techniques, food safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, recipe management systems, and certification in food handling (such as ServSafe) is often required. Strong attention to detail, teamwork, and a willingness to learn set apprentices apart in busy kitchen environments. These skills and qualities ensure that apprentices can master foundational culinary tasks, maintain a safe workspace, and grow into skilled culinary professionals.

What is the difference between Culinary Apprenticeship Program vs Line Cook?

AspectCulinary Apprenticeship ProgramLine Cook
CredentialsTypically requires high school diploma; some programs may need basic culinary knowledgeHigh school diploma or equivalent; on-the-job training
Work EnvironmentStructured training in kitchens, often with classroom componentsFast-paced kitchen stations, preparing dishes under supervision
PurposeTo develop foundational culinary skills and industry knowledgeTo execute specific kitchen tasks and prepare menu items

The Culinary Apprenticeship Program provides comprehensive training and education for aspiring chefs, combining classroom learning with hands-on experience. In contrast, a Line Cook focuses on executing specific kitchen duties within a fast-paced environment. While apprenticeships aim to build broad skills for future advancement, line cooks are more specialized in daily kitchen operations.

What are popular job titles related to Culinary Apprenticeship Program jobs in California?

For Culinary Apprenticeship Program jobs in California, the most frequently searched job titles are:

What job categories do people searching Culinary Apprenticeship Program jobs in California look for?

The top searched job categories for Culinary Apprenticeship Program jobs in California are:

What cities in California are hiring for Culinary Apprenticeship Program jobs?

Cities in California with the most Culinary Apprenticeship Program job openings:

Infographic showing various Culinary Apprenticeship Program job openings in California as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Barista Apprentice - Specialty Coffee

Caffe Luxxe

Santa Monica, CA • On-site

$20 - $30/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 10 days ago


Caffe Luxxe rating

6.8

Company rating: 6.8 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Brentwood/Santa Monica/Pacific Palisades.
Interested in coffee, but lacking experience? WE WILL TRAIN YOU! Our extensive APPRENTICESHIP PROGRAM creates professional baristas from the ground up.

New Apprentices and Experienced Baristas ($18.50-$20/hr DOE + tips + benefits):
  • Once fully trained, senior baristas will average $28-32 per hour (hourly+ tips).
  • Health, Dental, and Vision Insurance.
  • 401(k).
  • Employee Assistance Program (EAP).
  • Sick Pay.
  • Free Coffee to take home.

We're looking for friendly, genuine folks who are interested in becoming part of the Caffe Luxxe family in Los Angeles. We want to pay you a very competitive salary for your talent, passion, and dedication to great customer service! If you have experience as a barista, GREAT! If not, DON'T WORRY we'll train you.
Caffe Luxxe is looking for a highly motivated barista to join our team at our locations on the Westside. We roast our own small-batch coffee and have been voted best-tasting coffee year on year. Featuring 7 cafes since 2006 and our own roastery, we introduced the 3rd wave of luxury artisanal coffee in Los Angeles.
We are well known for our challenging, world-class training program and paid working barista apprenticeship, which upon graduation, places our team members amongst the finest professional barista in the industry. In the weeks leading up to your caffe launch, our expert trainers will get you up to speed on all of our signature coffee-making techniques and operations.
In addition to a passion for coffee, we are looking for individuals who embrace the love for culinary expression and luxury products.
Job Details:
  • An ideal candidate is detail-oriented with a strong desire to grow a career with a fast-growing, family-oriented company. With positive motivation and aptitude, we will be happy to train you into a management career or to work in different parts of our company as well.
  • The position requires 25-30 hours per week, and you must be flexible to work shifts any day of the week.
  • Before you apply, please make sure you are able to fit this schedule need, as our training program is very comprehensive.

IMPORTANT: Please also explain to us why you want to be in the coffee industry with a cover letter, especially if you don't currently have any experience. This will help us better understand your desires and passions for the role.
ABOUT US:
Founded in 2006, Caffe Luxxe is a local family-owned business based in Los Angeles which was the first to introduce artisanal coffee to the city. Caffe Luxxe owns and operates 7 cafes throughout LA (with more on the way) and its own coffee roastery located in the South Bay. The company is committed to hand-crafting the highest quality coffee for its own cafes and wholesale customers.
Caffe Luxxe has been consistently rated best-tasting coffee in Los Angeles each year by local journalists and customers since our opening.
All of our coffees have been highly rated by Coffee Review (scoring 91-94 points), the industry's premier independent review publication.
Please visit www.caffeluxxe.com for more information.
*By applying for this position, you consent to being contacted via SMS or other electronic means. Your information will be kept private, and you will only be contacted regarding the position for which you apply.

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