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Culinary Apprenticeship Program Jobs in Carson, CA

Ventura Foods

Culinary Services Manager

Irvine, CA

AA/AOC Culinary degree, professional certificate, or recognized apprenticeship program, equivalent culinary and product development will be considered. * 7+ years of progressive culinary experience ...

Spire Hospitality

Cook

Burbank, CA · On-site

$19/hr

Education: • High school diploma or its equivalent • Completion of Culinary or Apprenticeship Program preferred Experience: • Minimum of 1 year cook experience in hotel preferred • Minimum of ...

Spire Hospitality

Cook

Burbank, CA · On-site

$19/hr

Education: • High school diploma or its equivalent • Completion of Culinary or Apprenticeship Program preferred Experience: • Minimum of 1 year cook experience in hotel preferred • Minimum of ...

Big Canyon Country Club

Cook 3

Newport Beach, CA · On-site

$20 - $22/hr

High School, Culinary School or Apprentice Program Graduate * Prior experience in a Private Club, Hotel, Resort or Restaurant working different stations * Ability to be on one's feet for long periods ...

Big Canyon Country Club Careers

Cook 3

Newport Beach, CA · On-site

$20 - $22/hr

High School, Culinary School or Apprentice Program Graduate * Prior experience in a Private Club, Hotel, Resort or Restaurant working different stations * Ability to be on one's feet for long periods ...

Big Canyon Country Club Careers

Cook 2

Newport Beach, CA · On-site

$25/hr

High School, Culinary School or Apprentice Program Graduate * Prior experience in a Private Club, Hotel, Resort or Restaurant working different stations * Ability to be on one's feet for long periods ...

Big Canyon Country Club

Cook 2

Newport Beach, CA · On-site

$25/hr

High School, Culinary School or Apprentice Program Graduate * Prior experience in a Private Club, Hotel, Resort or Restaurant working different stations * Ability to be on one's feet for long periods ...

AEG

Chef de Cuisine

Long Beach, CA · On-site

$40/hr

... Point (HACCP) program. * Ensure excellent customer relations are maintained at all times ... culinary arts institute, or apprenticeship certification from the American Culinary Federation.

ASM Global

Chef de Cuisine

Long Beach, CA · On-site

$40/hr

... Point (HACCP) program. * Ensure excellent customer relations are maintained at all times ... culinary arts institute, or apprenticeship certification from the American Culinary Federation.

ASM Global

Chef de Cuisine

Long Beach, CA · On-site

$40/hr

... Point (HACCP) program. * Ensure excellent customer relations are maintained at all times ... culinary arts institute, or apprenticeship certification from the American Culinary Federation.

Farmshop LLC

Line Cook

Santa Monica, CA · On-site

$20 - $24/hr

Participate in training and development programs to enhance culinary skills and knowledge. Assist ... benefits, training, and apprenticeship. Farmshop makes hiring decisions based solely on ...

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Culinary Apprenticeship Program information

See Carson, CA salary details

$10

$17

$23

How much do culinary apprenticeship program jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for culinary apprenticeship program in Carson, CA is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $20.62 per hour, depending on experience, location, and employer.

What is a culinary apprenticeship program?

A Culinary Apprenticeship Program is a structured training initiative that combines classroom instruction with hands-on experience in a professional kitchen. Participants, often called apprentices, work under the supervision of experienced chefs to learn essential cooking techniques, kitchen operations, and food safety practices. These programs typically last from one to three years and are designed to prepare individuals for a career in the culinary industry. Apprenticeships may lead to certifications and sometimes even job placement upon completion.

What types of hands-on experiences can I expect during a culinary apprenticeship program?

During a Culinary Apprenticeship Program, you'll gain practical experience in professional kitchens by rotating through various stations such as garde manger, pastry, and hot line. You'll work under the guidance of experienced chefs, learning essential techniques like knife skills, food safety, and plating. These real-world experiences help you build confidence, adapt to the fast-paced kitchen environment, and develop teamwork skills. By the end of the program, you'll be well-prepared for entry-level culinary positions and have a solid foundation for further advancement in the culinary industry.

What are the key skills and qualifications needed to thrive in a culinary apprenticeship program?

To succeed in a Culinary Apprenticeship Program, you need a basic understanding of cooking techniques, food safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, recipe management systems, and certification in food handling (such as ServSafe) is often required. Strong attention to detail, teamwork, and a willingness to learn set apprentices apart in busy kitchen environments. These skills and qualities ensure that apprentices can master foundational culinary tasks, maintain a safe workspace, and grow into skilled culinary professionals.

What is the difference between Culinary Apprenticeship Program vs Line Cook?

AspectCulinary Apprenticeship ProgramLine Cook
CredentialsTypically requires high school diploma; some programs may need basic culinary knowledgeHigh school diploma or equivalent; on-the-job training
Work EnvironmentStructured training in kitchens, often with classroom componentsFast-paced kitchen stations, preparing dishes under supervision
PurposeTo develop foundational culinary skills and industry knowledgeTo execute specific kitchen tasks and prepare menu items

The Culinary Apprenticeship Program provides comprehensive training and education for aspiring chefs, combining classroom learning with hands-on experience. In contrast, a Line Cook focuses on executing specific kitchen duties within a fast-paced environment. While apprenticeships aim to build broad skills for future advancement, line cooks are more specialized in daily kitchen operations.

What are popular job titles related to Culinary Apprenticeship Program jobs in Carson, CA?

For Culinary Apprenticeship Program jobs in Carson, CA, the most frequently searched job titles are:

What cities near Carson, CA are hiring for Culinary Apprenticeship Program jobs?

Cities near Carson, CA with the most Culinary Apprenticeship Program job openings:

Culinary Apprenticeship Program jobs near you
Infographic showing various Culinary Apprenticeship Program job openings in Carson, CA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $35,597 per year, or $17.1 per hour.

Culinary Services Manager

Ventura Foods

Irvine, CA

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Ventura Foods rating

6.9

Company rating: 6.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

242nd of 445 rated food and drinks producers

Job description

Employment Type: Salaried
Work Arrangement: Hybrid- Sandy Springs, GA.  

Position Summary:

The Manager, Culinary Services,  will champion our Food Innovation Services, technical expertise, and commercial growth for Ventura Foods and its customers. Reporting directly to the VP, this position serves as a lead culinary interface between Customers, Sales, Product Development, Insights, and Marketing. The Manager will play a lead role in executing the company’s innovation services, strengthening customer relationships, and ensure alignment between product development and business objectives. This role will develop concepts and products to accelerate speed-to-market, menu innovation and drive revenue growth for our customers. This role will act as the culinary lead for the Sandy Spring, GA Innovation Center. 

Major Duties and Responsibilities:
  • Provides menu and product innovation services to key customers in multiple business channels. Develops menu concepts and products. Collaborates and/or leads cross-functional teams to present these solutions to customers. Plays a key role in the execution of our Vista Food Innovation Service. 
  • Employs and/or develops digital tools such as videos for menu concepts, product category training, social media, YouTube, and direct to customer engagements. Expands our culinary reach through these tools. 
  • Is the culinary site leader for this location. Owns and manages the kitchen event calendar and culinary execution those events. Ensures the kitchen is cleaned, maintained, and organized. Develops and maintains relationships with third-party culinary facilities. This includes our area broker kitchen for project work involving food preparation. Includes contracted facilities for executing presentations to customers. 
  • Provides and/or leads culinary support for company and industry events where culinary and food service is required. Includes developing concepts, products, menus, execution plans, and communcation. 
  • Documents all customer project acitivty in the Salesforce CRM system to capture the value and time investment provided to customers.  
Education and Experience:

Required:              

  • Bachelor’s degree in Culinary Arts, Food Science, or related field is preferred. AA/AOC Culinary degree, professional certificate, or recognized apprenticeship program, equivalent culinary and product development will be considered.
  • 7+ years of progressive culinary experience in restaurant operations, food manufacturer, or culinary sales.
  • 3+ years experience in a food manufacturer role is preferred.
  • Experience includes hands-on kitchen operations, menu innovation, product development, direct customer engagement, team leadership, commercialization, and turning strategy into business growth.
  • Experience in collaborating and/or leading cross-functional teams to create customer solutions.
  • Proven success in building customer relationships and translating culinary trends into customer menu solutions. 
    •    Ability to travel up to 40% for customer meetings and industry events.

Highly Preferred:        

  • Possesses or meets requirement to acheive CEC and/or CRC certifications are preferred.
  • Food Protection Manager certification is preferred. 
  • Demonstrated working knowledge and use of digital/video capability.
  • Strong business acumen with ability to connect culinary innovation to commercial growth
  • Strong presentation, communication, and negotiation skills
  • Deep knowledge of food safety, product development, regulatory, product commercialization, trends, and marketing strategies. 
  • Proven profiency in food preparation and execution at a high-level.
Knowledge and Skills:
  • Passionate about food and delivering customer value through food innovation.
    •    Strategic thinker with customer-centric approach to culinary innovation.
    •    Ability to work independently with broad direction. 
    •    Skilled in project management and cross-functional collaboration.
    •    Relationship-driven culinarian with strong commercial instincts.
    •    Kitchen operations expert – fine dining, high-volume food service, casual, fast-casual, QSR, and retail food service. 

Why Join Us:
Ventura Foods innovates and manufactures food solutions for foodservice and retail businesses.  We make exclusive products for the world's most iconic restaurants and retailers, we provide ready-to-go product solutions for professional kitchens, and we make consumer brands everyone knows and loves.  When you work for Ventura Foods, you get a strong foundation of training, a manager who cares about you and celebrates your success, a safe environment, and challenging work.  As part of our team, your future is limited only by how much you’re willing to push yourself to get there. We invest in your growth because you invest in ours.  

Ventura Foods offers career growth opportunities as well as competitive compensation and benefits:​

  • Medical, Prescription, Dental, & Vision – coverage beginning on your 1st day for eligible employees​
  • Profit Sharing and 401(k) matching (after eligible criteria is met)​
  • Paid Vacation, Sick Time, and Holidays​
  • Employee Appreciation Events​ and Employee Assistance Programs
  • Salary Base Range of $114,801.00 - $150,678.15*

*The “base salary range” provided above is a good faith estimate of what we expect to pay for this position in the specified markets.  Ventura Foods reserves the right to pay outside of the given range based on a variety of factors including but not limited to: candidate skills and experience, complexity of the job, budgetary factors, and location/geography.  Ventura Foods conducts regular reviews of compensation ranges and therefore reserves the right to alter this range at any given time.  

Diversity & Inclusion:
Our commitment to a diverse and inclusive environment in which all employees are treated with respect is evident in our company culture and values.  We believe that fostering an environment of inclusion and a focus on diversity across our organization is vital to attracting top talent, driving innovation, and meeting the high expectations of our customers in a rapidly evolving global marketplace.

Ventura Foods is proud to be an equal opportunity employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Ventura Foods may use Artificial Intelligence (AI) assisted tools at certain stages of our hiring process, including identifying & sourcing candidates, reviewing applications and matched candidates on job boards and websites, and generating screening questions to help us work more efficiently and consistently. We regularly review our tools to promote fairness and reduce the risk of bias. However, while these tools support our process, every hiring decision is made by a real person on our team.  Applicants in the State of New York may request an alternative process by contacting us at VFaccessibility@rescocompany.com.

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