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Culinary Apprenticeship Program Jobs in Carson, CA

THE STRAND HOUSE

Line Cook

Manhattan Beach, CA · On-site

$200/hr

... culinary team for PM shifts! Compensation: * Base hourly rate of $21 plus Tips! * Share in tip pool ... Employee Assistance Program * Employee Referral Bonuses * 401K plan + % matching * Restaurant ...

THE STRAND HOUSE

Restaurant Manager

Manhattan Beach, CA · On-site

$90K - $95K/yr

... the culinary revolution of Manhattan Beach. With five levels, over 200 seats, and 180 sweeping ... program, and the welcoming hospitality of our team. We believe impeccable service doesn't have to ...

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Culinary Apprenticeship Program information

See Carson, CA salary details

$10

$17

$23

How much do culinary apprenticeship program jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for culinary apprenticeship program in Carson, CA is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $20.62 per hour, depending on experience, location, and employer.

What is a culinary apprenticeship program?

A Culinary Apprenticeship Program is a structured training initiative that combines classroom instruction with hands-on experience in a professional kitchen. Participants, often called apprentices, work under the supervision of experienced chefs to learn essential cooking techniques, kitchen operations, and food safety practices. These programs typically last from one to three years and are designed to prepare individuals for a career in the culinary industry. Apprenticeships may lead to certifications and sometimes even job placement upon completion.

What types of hands-on experiences can I expect during a culinary apprenticeship program?

During a Culinary Apprenticeship Program, you'll gain practical experience in professional kitchens by rotating through various stations such as garde manger, pastry, and hot line. You'll work under the guidance of experienced chefs, learning essential techniques like knife skills, food safety, and plating. These real-world experiences help you build confidence, adapt to the fast-paced kitchen environment, and develop teamwork skills. By the end of the program, you'll be well-prepared for entry-level culinary positions and have a solid foundation for further advancement in the culinary industry.

What are the key skills and qualifications needed to thrive in a culinary apprenticeship program?

To succeed in a Culinary Apprenticeship Program, you need a basic understanding of cooking techniques, food safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, recipe management systems, and certification in food handling (such as ServSafe) is often required. Strong attention to detail, teamwork, and a willingness to learn set apprentices apart in busy kitchen environments. These skills and qualities ensure that apprentices can master foundational culinary tasks, maintain a safe workspace, and grow into skilled culinary professionals.

What is the difference between Culinary Apprenticeship Program vs Line Cook?

AspectCulinary Apprenticeship ProgramLine Cook
CredentialsTypically requires high school diploma; some programs may need basic culinary knowledgeHigh school diploma or equivalent; on-the-job training
Work EnvironmentStructured training in kitchens, often with classroom componentsFast-paced kitchen stations, preparing dishes under supervision
PurposeTo develop foundational culinary skills and industry knowledgeTo execute specific kitchen tasks and prepare menu items

The Culinary Apprenticeship Program provides comprehensive training and education for aspiring chefs, combining classroom learning with hands-on experience. In contrast, a Line Cook focuses on executing specific kitchen duties within a fast-paced environment. While apprenticeships aim to build broad skills for future advancement, line cooks are more specialized in daily kitchen operations.

What are popular job titles related to Culinary Apprenticeship Program jobs in Carson, CA?

For Culinary Apprenticeship Program jobs in Carson, CA, the most frequently searched job titles are:

What cities near Carson, CA are hiring for Culinary Apprenticeship Program jobs?

Cities near Carson, CA with the most Culinary Apprenticeship Program job openings:

Culinary Apprenticeship Program jobs near you
Infographic showing various Culinary Apprenticeship Program job openings in Carson, CA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $35,597 per year, or $17.1 per hour.

Cook I - In-room Dining (Full Time)

Terranea Resorts

Rancho Palos Verdes, CA

$26.66/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Job description

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Direct, train and monitor performance of Line Cooks.  Maintain organization, cleanliness and sanitation of work areas and equipment.


  • Assist with inventories as scheduled.
  • Assist in plating up Banquet hot meals as assigned.
  • Follow maintenance program and cleaning schedule.
  • Perform duties in other areas of Kitchen as assigned.
  • Work at off premise functions.
  • Research new menu items.
  • Attend designated meetings; Demonstrate leadership qualities

Additional Duties & Responsibilities:

  • Maintain the company image and vision statement.
  • Make optimal use of financial resources.
  • Participate in ongoing training and encourage the personal development of all associates
  • Continuous evaluation and improvement of the operations.
  • To be an integral part of the development of future company projects
  • To provide an exceptional guest experience

  • Ability to work all stations on the line
  • Fluency in English in verbal and non-verbal
  • Compute basic arithmetic
  • Provide legible communication
  • Comprehend and follow recipes
  • Expand/Condense recipes
  • The Ability to:
    • Perform job functions with attention to detail, speed and accuracy.
    • prioritize and organize
    • Be a clear thinker, remaining calm and resolving problems using good judgment.
    • Follow directions thoroughly
    • Follow directions thoroughly.
    • Understand guest’s service needs.
    • work cohesively with co-workers as part of a team
    • work with minimal supervision
    • maintain confidentiality of guest information and pertinent Hotel data
    • direct performance of staff and follow up with corrections when needed
  • Previous supervisory experience
  • Previously worked with all products and food ingredients involved.
  • Artistic talent
  • Ability to input and access information in the property management system/computers/point of sales system
  • Previous guest relations training
  • Exert physical effort in transporting 50 pounds
  • Endure various physical movements throughout the work areas.
  • Remain in stationary position for 4 to 6 hours throughout work shift.
  • Satisfactorily communicate with guests, management and co-workers to their understanding.

Experience, Education, & Licensure:

  • 5 years’ experience as a Line Cook at a quality style Hotel or Restaurant.
  • Food handlers certificate
  • High school diploma or equivalent vocational training certificate
  • Certification of Culinary training or apprenticeship

Compensation

Base Pay Start Rate: $26.66/Hr

We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. We also offer paid time off/sick time and are proud to offer participation in a 401(k) plan with a company match! 

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