Bartender - Cork & Crust
Pittsburgh, PA · On-site
Cork & Crust is more than a restaurant - it's an experience ... As a Bartender at Concord Hospitality, you will craft memorable guest experiences by preparing ...
Bartender - Cork & Crust
Pittsburgh, PA · On-site
Cork & Crust is more than a restaurant - it's an experience ... As a Bartender at Concord Hospitality, you will craft memorable guest experiences by preparing ...
Bartender - Cork & Crust
Pittsburgh, PA · On-site
Cork & Crust is more than a restaurant - it's an experience ... As a Bartender at Concord Hospitality, you will craft memorable guest experiences by preparing ...
Bartender - Cork & Crust
Pittsburgh, PA · On-site
Cork & Crust is more than a restaurant - it's an experience ... As a Bartender at Concord Hospitality, you will craft memorable guest experiences by preparing ...
Cork & Crust is more than a restaurant - it's an experience ... As a Bartender at Concord Hospitality, you will craft memorable guest experiences by preparing ...
Cork & Crust is more than a restaurant - it's an experience ... As a Bartender at Concord Hospitality, you will craft memorable guest experiences by preparing ...
... Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft ...
Quick apply
... Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft ...
... Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft ...
Quick apply
... Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft ...
... Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft ...
... Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft ...
Host / Hostess
Wesley Chapel, FL · On-site
... Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft ...
Host / Hostess
Wesley Chapel, FL · On-site
... Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft ...
... Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft ...
... Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft ...
... Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft ...
Quick apply
... Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft ...
Prep Cook
$13.50 - $17.25/hr
... Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft ...
Prep Cook
$13.50 - $17.25/hr
... Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft ...
... Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft ...
... Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft ...
Grill Cook
$13.50 - $17.50/hr
... Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft ...
Grill Cook
$13.50 - $17.50/hr
... Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft ...
Pizza Cooks
$13.25 - $18/hr
... Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft ...
Quick apply
Pizza Cooks
$13.25 - $18/hr
... Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft ...
... Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft ...
Quick apply
... Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft ...
... Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft ...
... Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft ...
Host / Hostess
Tampa, FL · On-site
... Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft ...
Host / Hostess
Tampa, FL · On-site
... Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft ...
Grill Cook
$13.50 - $17.50/hr
... Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft ...
Quick apply
Grill Cook
$13.50 - $17.50/hr
... Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft ...
Crust Craft information
See salary details
$17.07 - $18.90
2% of jobs
$18.90 - $20.74
2% of jobs
$20.74 - $22.57
3% of jobs
$22.57 - $24.41
5% of jobs
$24.41 - $26.25
9% of jobs
$26.70 is the 25th percentile. Wages below this are outliers.
$26.25 - $28.08
12% of jobs
The median wage is $29.66 / hr.
$28.08 - $29.92
19% of jobs
$29.92 - $31.75
22% of jobs
$31.79 is the 75th percentile. Wages above this are outliers.
$31.75 - $33.59
13% of jobs
$33.59 - $35.42
7% of jobs
$35.42 - $37.26
5% of jobs
$17
$29
$37
How much do crust craft jobs pay per hour?
As of Aug 2, 2026, the average hourly pay for crust craft in the United States is $29.64, according to ZipRecruiter salary data. Most workers in this role earn between $26.68 and $32.69 per hour, depending on experience, location, and employer.
What are some common challenges faced by Crust Craft professionals in maintaining consistency across large batches?
Crust Craft professionals often encounter challenges in maintaining dough consistency and quality when scaling up production. Variations in ingredient batches, environmental conditions, and equipment performance can all impact the final product. To overcome these challenges, professionals closely monitor each step, maintain detailed records, and frequently calibrate equipment. Collaboration with quality control teams is essential to ensure every batch meets company standards and customer expectations.
What is the difference between Crust Craft vs Pizza Maker?
| Aspect | Crust Craft | Pizza Maker |
|---|---|---|
| Credentials | Food safety certification, culinary skills | Food safety certification, culinary skills |
| Work Environment | Bakery or pizza shop, production-focused | Restaurant or pizzeria, customer-facing |
| Industry Usage | Specializes in crust preparation and dough crafting | Prepares entire pizzas, including toppings and baking |
Crust Craft primarily focuses on creating high-quality pizza crusts and doughs, often in a bakery setting. In contrast, a Pizza Maker prepares complete pizzas, including toppings and baking, usually in a restaurant environment. Both roles require culinary skills and food safety certifications, but their responsibilities and work settings differ significantly.
What are Crust Craft professionals?
Crust Craft professionals are skilled workers who specialize in making and perfecting various types of dough-based crusts for foods such as bread, pizza, pies, and pastries. They utilize baking techniques, specialized equipment, and high-quality ingredients to create crusts with specific textures, flavors, and appearances. These professionals may work in bakeries, restaurants, or food manufacturing, focusing on both the artistry and science behind crust preparation. Their expertise ensures the final product meets quality and taste standards, often experimenting with new recipes and baking methods.
What are the key skills and qualifications needed to thrive as a Baker, and why are they important?
To thrive as a Baker, you need expertise in baking techniques, dough preparation, and recipe measurement, usually supported by culinary training or relevant experience. Familiarity with commercial ovens, mixers, proofers, and food safety certifications like ServSafe is often required. Attention to detail, creativity, time management, and teamwork are vital soft skills in this role. These skills ensure consistent product quality, efficient kitchen operations, and a positive bakery environment.
More about Crust Craft jobs
What cities are hiring for Crust Craft jobs? Cities with the most Crust Craft job openings:
What job categories do people searching Crust Craft jobs look for? The top searched job categories for Crust Craft jobs are:
Full-time
Medical, Dental, Vision, Life, Retirement
Posted 19 days ago
Concord Hospitality rating
7.2
Based on 35 frontline employees who took The Breakroom Quiz
20th of 108 rated hotels
Job description
Description
New Restaurant- Cork & Crust in Pittsburgh's Oakland Neighborhood!
Help Shape Pittsburgh's New Culinary Destination - Led by award winning Culinary Leader, Kristin Butterworth
Cork & Crust at The Oaklander Hotel is Pittsburgh's newest top-tier culinary space, where curated wines meet the city's best wood-fired pizza. Sleek, modern, and designed for the contemporary guest. Cork & Crust is more than a restaurant - it's an experience.
As a Bartender at Concord Hospitality, you will craft memorable guest experiences by preparing beverages with precision, maintaining a clean and organized bar, and delivering exceptional service. Your attention to detail and commitment to quality will ensure guests enjoy a welcoming and enjoyable atmosphere.
Responsibilities:
Set up and break down the bar, ensuring proper storage of liquor, fruit, and juices.
Prepare cocktails in accordance with Beverage Standards using proper measurements.
Accept and process drink orders from guests and servers promptly and professionally.
Follow all check handling procedures, including credit card policies (no cash tabs).
Complete opening and closing duties as outlined on checklists.
Maintain cleanliness by checking glassware, replenishing ice, cleaning floors, and emptying trash.
Manage inventory of soda, juices, beer, and other bar supplies, ensuring proper rotation and stock levels.
Qualifications:
Prior bartending or hospitality experience preferred.
Strong knowledge of beverage preparation and service standards.
Excellent customer service and communication skills.
Ability to work efficiently in a fast-paced environment.
Flexibility to work varied shifts, including nights, weekends, and holidays.
Commitment to cleanliness, safety, and guest satisfaction.
Benefits (Full-Time Associates Only):
Competitive wages
Medical, dental, and vision insurance
Life insurance and short/long-term disability options
401(k) program with company match
Tuition assistance
Discounted room rates at Concord-managed hotels
Training, development, and career advancement opportunities
Why Join Concord?
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond.
We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer:
"We Are Concord!"
We support diversity and inclusion through our mission to be a Great Place to Work for All.
Qualifications
Bartending experience
Experience
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Source: Concord Hospitality
New Restaurant- Cork & Crust in Pittsburgh's Oakland Neighborhood!
Help Shape Pittsburgh's New Culinary Destination - Led by award winning Culinary Leader, Kristin Butterworth
Cork & Crust at The Oaklander Hotel is Pittsburgh's newest top-tier culinary space, where curated wines meet the city's best wood-fired pizza. Sleek, modern, and designed for the contemporary guest. Cork & Crust is more than a restaurant - it's an experience.
As a Bartender at Concord Hospitality, you will craft memorable guest experiences by preparing beverages with precision, maintaining a clean and organized bar, and delivering exceptional service. Your attention to detail and commitment to quality will ensure guests enjoy a welcoming and enjoyable atmosphere.
Responsibilities:
Qualifications:
Benefits (Full-Time Associates Only):
Why Join Concord?
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond.
We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer:
"We Are Concord!"
We support diversity and inclusion through our mission to be a Great Place to Work for All.
Qualifications
Bartending experience
Experience
- Required
2 years:
Bartending experience
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Source: Concord Hospitality
What Concord Hospitality employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Concord Hospitality
Sourced by ZipRecruiter
Industry
Hospitality services
Company size
5,001 - 10,000 Employees
Headquarters location
Raleigh, NC, US
Year founded
1985