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Crust Craft Jobs (NOW HIRING)

Rotolo's Craft & Crust

Dishwasher/ Prep

Lakeland, TN · On-site

$11.50 - $15/hr

At Rotolo's Craft & Crust, our motto is simple: GOOD FOOD. GOOD VIBES. We're all about honoring our roots while creating scratch-made dishes and elevated versions of the classics our guests love.

Rotolo's Craft & Crust

Kitchen Staff / Line Cook

Conway, AR · On-site

$12.50 - $15.75/hr

At Rotolo's Craft & Crust, our motto is simple: Good Food. Good Vibes. We honor our roots while elevating the flavors our guests know and love with fresh, scratch-made creations. With a wide ...

Rotolo's Craft & Crust

Bartender

Southaven, MS · On-site

Rotolo's Craft & Crust is Looking for Servers! Come Join the Team at Rotolo's Craft & Crust! Provide friendly, responsive service to create an exceptional dining experience for all of our guests.

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How much do crust craft jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for crust craft in the United States is $29.64, according to ZipRecruiter salary data. Most workers in this role earn between $26.68 and $32.69 per hour, depending on experience, location, and employer.

What are some common challenges faced by Crust Craft professionals in maintaining consistency across large batches?

Crust Craft professionals often encounter challenges in maintaining dough consistency and quality when scaling up production. Variations in ingredient batches, environmental conditions, and equipment performance can all impact the final product. To overcome these challenges, professionals closely monitor each step, maintain detailed records, and frequently calibrate equipment. Collaboration with quality control teams is essential to ensure every batch meets company standards and customer expectations.

What is the difference between Crust Craft vs Pizza Maker?

AspectCrust CraftPizza Maker
CredentialsFood safety certification, culinary skillsFood safety certification, culinary skills
Work EnvironmentBakery or pizza shop, production-focusedRestaurant or pizzeria, customer-facing
Industry UsageSpecializes in crust preparation and dough craftingPrepares entire pizzas, including toppings and baking

Crust Craft primarily focuses on creating high-quality pizza crusts and doughs, often in a bakery setting. In contrast, a Pizza Maker prepares complete pizzas, including toppings and baking, usually in a restaurant environment. Both roles require culinary skills and food safety certifications, but their responsibilities and work settings differ significantly.

What are Crust Craft professionals?

Crust Craft professionals are skilled workers who specialize in making and perfecting various types of dough-based crusts for foods such as bread, pizza, pies, and pastries. They utilize baking techniques, specialized equipment, and high-quality ingredients to create crusts with specific textures, flavors, and appearances. These professionals may work in bakeries, restaurants, or food manufacturing, focusing on both the artistry and science behind crust preparation. Their expertise ensures the final product meets quality and taste standards, often experimenting with new recipes and baking methods.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need expertise in baking techniques, dough preparation, and recipe measurement, usually supported by culinary training or relevant experience. Familiarity with commercial ovens, mixers, proofers, and food safety certifications like ServSafe is often required. Attention to detail, creativity, time management, and teamwork are vital soft skills in this role. These skills ensure consistent product quality, efficient kitchen operations, and a positive bakery environment.
More about Crust Craft jobs
What cities are hiring for Crust Craft jobs? Cities with the most Crust Craft job openings:
What job categories do people searching Crust Craft jobs look for? The top searched job categories for Crust Craft jobs are:
Crust Craft jobs near you
Infographic showing various Crust Craft job openings in the United States as of July 2026, with employment types broken down into 30% Full Time, and 70% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,648 per year, or $29.6 per hour.
Kitchen Staff / Line Cook

Kitchen Staff / Line Cook

Rotolo's Craft & Crust

Lakeland, TN • On-site

$14 - $17.50/hr

Part-time

Re-posted 4 days ago

Rotolo's Pizzeria rating

4.3

Company rating: 4.3 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

Job description

Kitchen Team Member
Rotolo's Craft & Crust - Join Our Krewe!
At Rotolo's Craft & Crust, our motto is simple: Good Food. Good Vibes. We honor our roots while elevating the flavors our guests know and love with fresh, scratch-made creations. With a wide selection of draft beers and a fun, energetic atmosphere, we're proud to be a place our team enjoys coming to every day.
We're looking for motivated, dependable Kitchen Team Members to join our crew and help deliver an exceptional dining experience.
***Interviews will be held at Rotolo's Craft & Crust Memphis***
681 S. White Station Rd, Suite 110
Memphis, TN 38117
Position Summary
As a Kitchen Team Member, you play a vital role in preparing high-quality food that keeps our guests coming back. You'll work in a fast-paced environment where consistency, efficiency, and teamwork are key. Your goal is to ensure 100% customer satisfaction with every dish served.
Key Responsibilities
  • Prepare and cook menu items according to company recipes, portion sizes, and quality standards
  • Maintain stocked and organized workstations throughout each shift
  • Ensure cleanliness and sanitation of all kitchen areas, including equipment and surfaces
  • Follow proper food handling, storage, and rotation procedures
  • Execute consistent plate presentation and garnishing standards
  • Operate kitchen equipment, including ovens, fryers, and grills, safely and efficiently
  • Assist team members during busy periods and support prep work during slower times
  • Help open and close the kitchen according to established procedures and checklists
  • Attend team meetings and contribute ideas for continuous improvement
  • Follow all company policies, safety standards, and food handling guidelines

Qualifications
  • Strong communication skills and the ability to work well in a team environment
  • Basic knowledge of kitchen operations and food preparation techniques
  • Ability to stand for extended periods and lift up to 50 lbs
  • Commitment to cleanliness, organization, and food safety
  • Positive attitude and willingness to learn

Preferred:
  • At least 1 year of food preparation or kitchen experience
  • Experience with pizza, ovens, fryers, or grills

Job Details
  • Employment Type: Full-time & Part-time opportunities available
  • Shifts: Day and Night shifts
  • Location: On-site

Perks & Benefits
  • Employee discounts
  • Fun, team-oriented work environment
  • Opportunities for growth and development

What Rotolo's Pizzeria employees say

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