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Cruise Ship Culinary Jobs (NOW HIRING)

American Cruise Lines

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Maysville, KY

$40K - $55K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Old Saybrook, CT · On-site

$50K - $68K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Marietta, OH · On-site

$39K - $53K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Norfolk, VA · On-site

$48K - $65K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Beaufort, SC · On-site

$45K - $61K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Mackinac Island, MI

$47K - $63K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Marietta, OH

$39K - $53K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Brunswick, GA · On-site

$45K - $60K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Sandy, UT · On-site

$47K - $64K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Decatur, AL · On-site

$46K - $63K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Coinjock, NC · On-site

$46K - $62K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Arlington, OR

$50K - $68K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Riverton, WY

$44K - $59K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Punta Gorda, FL · On-site

$45K - $61K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Florence, AL · On-site

$44K - $60K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Mcfarland, WI · On-site

$46K - $63K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

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Cruise Ship Culinary information

See salary details

$10

$18

$28

How much do cruise ship culinary jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for cruise ship culinary in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is a cruise ship culinary?

A Cruise Ship Culinary job involves preparing and serving food for guests and crew aboard a cruise ship. Culinary staff work in various kitchen roles, from prep cooks to executive chefs, ensuring high-quality meals are served efficiently. Duties include food preparation, maintaining cleanliness, and following safety regulations. This job offers the opportunity to travel, work with diverse teams, and gain experience in high-volume kitchens.

What are the key skills and qualifications needed to thrive in the cruise ship culinary position?

To thrive in a Cruise Ship Culinary role, candidates typically need formal culinary training, experience in high-volume kitchen operations, and a strong knowledge of food safety and sanitation standards. Familiarity with commercial kitchen equipment, inventory management systems, and relevant certifications such as ServSafe are essential. Outstanding teamwork, adaptability, communication skills, and the ability to work under pressure are crucial for success. These qualifications are vital as they ensure high-quality food service, seamless operations, and excellent guest satisfaction in the unique, fast-paced cruise ship environment.

What are common challenges faced by cruise ship culinary staff while working onboard?

Cruise Ship Culinary staff often navigate the challenge of preparing high-quality meals for large numbers of guests while adhering to strict schedules and diverse dietary needs. Working in a confined, constantly moving environment requires excellent organization and adaptability, as supply limitations or unexpected passenger preferences can arise. Crew members must also maintain rigorous health and safety standards, often with limited access to fresh ingredients during voyages. Strong teamwork and communication are essential, as culinary staff collaborate closely with both kitchen and service teams to ensure seamless meal service throughout each cruise.

More about Cruise Ship Culinary jobs

What cities are hiring for Cruise Ship Culinary jobs?

Cities with the most Cruise Ship Culinary job openings:

What are the most commonly searched types of Cruise Ship Culinary jobs?

The most popular types of Cruise Ship Culinary jobs are:

What states have the most Cruise Ship Culinary jobs?

States with the most job openings for Cruise Ship Culinary jobs include:

What job categories do people searching Cruise Ship Culinary jobs look for?

The top searched job categories for Cruise Ship Culinary jobs are:

Cruise Ship Culinary jobs near you
Infographic showing various Cruise Ship Culinary job openings in the United States as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,501 per year, or $18 per hour.

Culinary Trainer

American Cruise Lines

Salt Lake City, UT • On-site

Full-time

Medical, Dental, Vision

Re-posted 23 days ago

Job description

Culinary Trainer

Turn Your Culinary Experience Into a Career That Makes an Impact

Are you passionate about cooking and helping others succeed? Ready to trade late nights, weekends, and unpredictable restaurant hours for a consistent daytime schedule while staying hands-on in the kitchen?

American Cruise Lines, the largest river cruise line in the United States, is looking for a Culinary Trainer to join our team in Salt Lake City, UT. This is an excellent opportunity for an experienced line cook, sous chef, or culinary professional who enjoys mentoring others and wants to help develop the next generation of shipboard chefs.

Working alongside our Culinary Training Executive Chef, you'll teach, coach, and inspire new culinary team members through engaging classroom instruction and hands-on kitchen training. You'll play a key role in preparing employees to deliver exceptional dining experiences aboard the finest American ships.

At American Cruise Lines, our culture is built on Optimism, Commitment, Patriotism, and Merit. If you're ready to grow your career while helping others do the same, we'd love to meet you.

What You'll Do

  • Lead engaging classroom and hands-on culinary training for new shipboard employees.
  • Teach culinary techniques, food safety, sanitation, and company operating standards.
  • Coach and mentor trainees, providing feedback that builds confidence and skills.
  • Evaluate trainee performance and ensure readiness for onboard assignments.
  • Support the development and delivery of training materials.
  • Help maintain our training kitchen and assist with food preparation and meal service when classes are not in session.
  • Collaborate with the Culinary Training Executive Chef to continuously improve the training experience.
  • Travel occasionally to company vessels and training locations (10–20%).

What We're Looking For

  • 2–4 years of professional culinary experience (line cook, sous chef, pastry chef, or similar).
  • Passion for teaching, mentoring, and developing others.
  • Strong communication and organizational skills.
  • Knowledge of food safety and sanitation best practices.
  • Comfortable speaking to groups and leading hands-on instruction.
  • Culinary degree is a plus, but not required.
  • Previous training or leadership experience is preferred but not required.
  • Experience with Microsoft Office, Teams, and Zoom is helpful.

Why You'll Love This Role

  • Monday–Friday daytime schedule with significantly better work-life balance than traditional restaurant roles.
  • Stay hands-on in the kitchen while building valuable leadership and training experience.
  • Join the nation's largest river cruise line with opportunities for long-term career growth.
  • Work in a collaborative, supportive environment where your expertise is valued.
  • Travel opportunities to visit our fleet across the country.
  • Make a lasting impact by helping launch the careers of new culinary professionals.

If you're ready to take the next step in your culinary career and enjoy helping others succeed, apply today and become part of a team that's committed to delivering exceptional hospitality and unforgettable experiences aboard America's finest ships.

Company Description

American Cruise Lines is the largest river and small-ship cruise line in the United States, offering more than 50 itineraries across the country’s most scenic waterways and coastal destinations. From Alaska and New England to the Great Lakes and the Mississippi River, we provide personalized guest experiences aboard the finest ships in America, guided by our mission to share America’s story through exceptional travel.

Apply