ZipRecruiter

Log In

1

Cruise Ship Culinary Jobs (NOW HIRING)

American Cruise Lines

Sous Chef

Marietta, OH · On-site

$39K - $53K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Norfolk, VA · On-site

$48K - $65K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Grand Rivers, KY · On-site

$43K - $58K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Farmington, UT · On-site

$47K - $64K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Florence, AL · On-site

$44K - $60K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Coinjock, NC · On-site

$46K - $62K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Mackinac Island, MI · On-site

$47K - $63K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Florence, AL · On-site

$44K - $60K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

New Madrid, MO · On-site

$43K - $58K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Beaufort, SC · On-site

$45K - $61K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Decatur, AL · On-site

$46K - $63K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Sandy, UT · On-site

$47K - $64K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Riverton, WY · On-site

$44K - $59K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Decatur, AL · On-site

$46K - $63K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Saint Francisville, LA · On-site

$49K - $66K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

next page

Showing results 1-20

All JobsCruise Ship Culinary Jobs

Cruise Ship Culinary information

See salary details

$10

$18

$28

How much do cruise ship culinary jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for cruise ship culinary in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What are common challenges faced by cruise ship culinary staff while working onboard?

Cruise Ship Culinary staff often navigate the challenge of preparing high-quality meals for large numbers of guests while adhering to strict schedules and diverse dietary needs. Working in a confined, constantly moving environment requires excellent organization and adaptability, as supply limitations or unexpected passenger preferences can arise. Crew members must also maintain rigorous health and safety standards, often with limited access to fresh ingredients during voyages. Strong teamwork and communication are essential, as culinary staff collaborate closely with both kitchen and service teams to ensure seamless meal service throughout each cruise.

What are the key skills and qualifications needed to thrive in the cruise ship culinary position?

To thrive in a Cruise Ship Culinary role, candidates typically need formal culinary training, experience in high-volume kitchen operations, and a strong knowledge of food safety and sanitation standards. Familiarity with commercial kitchen equipment, inventory management systems, and relevant certifications such as ServSafe are essential. Outstanding teamwork, adaptability, communication skills, and the ability to work under pressure are crucial for success. These qualifications are vital as they ensure high-quality food service, seamless operations, and excellent guest satisfaction in the unique, fast-paced cruise ship environment.

What is a cruise ship culinary?

A Cruise Ship Culinary job involves preparing and serving food for guests and crew aboard a cruise ship. Culinary staff work in various kitchen roles, from prep cooks to executive chefs, ensuring high-quality meals are served efficiently. Duties include food preparation, maintaining cleanliness, and following safety regulations. This job offers the opportunity to travel, work with diverse teams, and gain experience in high-volume kitchens.

More about Cruise Ship Culinary jobs
What cities are hiring for Cruise Ship Culinary jobs? Cities with the most Cruise Ship Culinary job openings:
What are the most commonly searched types of Cruise Ship Culinary jobs? The most popular types of Cruise Ship Culinary jobs are:
What states have the most Cruise Ship Culinary jobs? States with the most job openings for Cruise Ship Culinary jobs include:
What job categories do people searching Cruise Ship Culinary jobs look for? The top searched job categories for Cruise Ship Culinary jobs are:
Cruise Ship Culinary jobs near you
Infographic showing various Cruise Ship Culinary job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $37,501 per year, or $18 per hour.

Culinary Trainer

American Cruise Lines

Springdale, UT

Full-time

Re-posted 13 days ago

Job description

Culinary Trainer
American Cruise Lines, the largest cruise line in the United States, is seeking a Culinary Trainer to deliver dynamic classroom and hands-on training to shipboard culinary staff. Based at our Salt Lake City Training Center, this role is ideal for culinary professionals looking to transition from demanding restaurant hours to a consistent daytime schedule with improved work-life balance, while still engaging in a fast-paced, hands-on culinary environment. Reporting to the Culinary Training Executive Chef, you will help ensure our culinary teams uphold the highest standards of service, food safety, and operational excellence.
We are committed to providing a highly personalized, creative, and enjoyable learning environment for our employees. Join a supportive team where you can make a lasting impact, share your culinary expertise, and help shape the skills of shipboard staff.
At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.
Responsibilities:
  • Facilitate engaging classroom and practical training sessions for shipboard culinary staff.
  • Ensure company Standard Operating Procedures (SOPs) and compliance with FDA, USPH, USCG, and other relevant regulations.
  • Adapt teaching methods to various learning styles and experience levels.
  • Provide clear communication regarding training schedules, expectations, and policies.
  • Assess trainee performance to ensure alignment with company standards.
  • Mentor new employees and offer constructive feedback to foster professional growth.
  • Collaborate with the Culinary Training Executive Chef and Development Team to ensure training materials are effectively delivered.
  • Assist in maintaining a fully operational training kitchen by supporting both culinary instruction and daily meal service. Step in as needed to handle food preparation, cooking, and general kitchen responsibilities, with particular focus during non-training periods.
  • Other duties as assigned.
Qualifications:
  • 2–4 years of professional culinary experience (e.g., line cook, sous chef, pastry chef); shipboard experience is a plus.
  • Prior experience in training, coaching, or mentoring culinary staff is strongly preferred.
  • Proven public speaking and instructional delivery skills are highly valued.
  • Culinary Arts degree is a plus but not required with relevant hands-on experience.
  • Kitchen management experience is a plus, particularly in leading teams or overseeing operations.
  • Knowledge of food safety standards and hospitality-based culinary operations.
  • Strong verbal and written communication, organizational, and interpersonal skills.
  • Proficiency in Microsoft Office Suite, Teams, and Zoom.
Work Environment amp; Schedule:
  • Based on-site at the Salt Lake City Training Center.
  • Consistent schedule with improved work-life balance while maintaining a fast-paced, hands-on culinary environment.
  • Travel required 10–20% to various locations, including onboard American Cruise Lines' fleet across the nation.
  • Ability to work independently and collaboratively in a demanding, fast-paced environment.
Attributes for Success:
  • Passion for teaching and helping others develop professionally.
  • Self-motivated with a positive attitude and openness to feedback.
  • Team player who can take initiative and work independently when needed.
  • Commitment to delivering an excellent first impression and fostering a positive training environment.
  • Self-starter with a commitment to personal excellence and high-quality work.
  • Takes ownership of responsibilities with a proactive, solution-oriented mindset.
Why Join American Cruise Lines?
At American Cruise Lines, our people are the driving force behind our success. As the nation’s leader in U.S. river cruising, we’re experiencing rapid growth — and we're investing in top talent to grow with us. When you join our team, you’ll find a dynamic work environment that values innovation, collaboration, and excellence, with real opportunities to build your career and make an impact.
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.

Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎

*This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

Apply