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Cruise Ship Butcher Jobs (NOW HIRING)

Princess Cruises

Chef de Partie Butcher

New York, NY · On-site

$20.75 - $26.25/hr

Chief Butcher Description By applying to this position, your application will be submitted to ... Cruise ship experience is strongly preferred. * Previous experience with different meat and cuts.

Princess Cruises

Chef de Partie Butcher

New York, NY · On-site

$20.75 - $26.25/hr

Supervises production in the butchery station, ensuring quality and consistency by always requiring ... Cruise ship experience is strongly preferred. * Previous experience with different meat and cuts.

Princess Cruises

$19.25 - $24.25/hr

Must have completed basic training in Butchery production in a large hotel or cruise ship environment Must have at least three years of experience in the Butchery with at least one year experience as ...

Princess Cruises

$19.25 - $24.25/hr

Supervises production in the butchery station, ensuring quality and consistency by always requiring ... Cruise ship experience is strongly preferred. * Previous experience with different meat and cuts.

Princess Cruises

Chief Butcher

New York, NY · On-site

As the world's leading cruise line, we understand that our guests have high expectations of us, and ... Company-paid travel to and from the ship, so you can focus on the journey ahead. * Access to ...

Princess Cruises

Chief Butcher

New York, NY

As the world's leading cruise line, we understand that our guests have high expectations of us, and ... Company-paid travel to and from the ship, so you can focus on the journey ahead. * Access to ...

Princess Cruises

2nd Commis Butcher

New York, NY · On-site

$14.50 - $18.50/hr

As the world's leading cruise line, we understand that our guests have high expectations of us, and ... Company-paid travel to and from the ship, so you can focus on the journey ahead. * Access to ...

Princess Cruises

2nd Commis Butcher

New York, NY

$14.50 - $18.50/hr

As the world's leading cruise line, we understand that our guests have high expectations of us, and ... Company-paid travel to and from the ship, so you can focus on the journey ahead. * Access to ...

All JobsCruise Ship Butcher Jobs

Cruise Ship Butcher information

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$10

$14

$19

How much do cruise ship butcher jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for cruise ship butcher in the United States is $14.63, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $16.35 per hour, depending on experience, location, and employer.

What is a cruise ship butcher?

A Cruise Ship Butcher is responsible for preparing and portioning meats, poultry, and seafood for the ship's dining venues. They ensure high-quality cuts, follow strict hygiene standards, and efficiently manage inventory to minimize waste. Working in a fast-paced galley, they collaborate with chefs to meet menu requirements and maintain food safety regulations. This role requires butchery experience, knowledge of different meat cuts, and the ability to work in a team-oriented environment.

What are the typical daily responsibilities of a cruise ship butcher onboard?

As a Cruise Ship Butcher, your daily duties include receiving, inspecting, and properly storing fresh meat and seafood deliveries, as well as cutting, trimming, and portioning proteins to supply the ship’s various restaurants and dining outlets. You’ll also be responsible for maintaining strict hygiene and sanitation protocols in the butchery area. Collaboration with executive chefs and galley staff is essential to forecast needs and ensure timely delivery of high-quality cuts for meal preparation. This role requires excellent organizational skills and the ability to manage high volumes while meeting the cruise line's quality standards.

What are the key skills and qualifications needed to thrive in the cruise ship butcher position, and why are they important?

To thrive as a Cruise Ship Butcher, you need expert knowledge of meat preparation, portioning, and food safety, often supported by formal culinary training or butchery certification. Familiarity with professional-grade meat cutting tools, cold storage systems, and HACCP (Hazard Analysis and Critical Control Point) procedures is crucial. Attention to detail, teamwork, and adaptability in a fast-paced, multicultural environment will set you apart. These abilities ensure efficient, high-quality meat production that meets strict safety standards and supports seamless meal service on board.

More about Cruise Ship Butcher jobs
What are the most commonly searched types of Cruise Ship Butcher jobs? The most popular types of Cruise Ship Butcher jobs are:
What job categories do people searching Cruise Ship Butcher jobs look for? The top searched job categories for Cruise Ship Butcher jobs are:
Cruise Ship Butcher jobs near you
Infographic showing various Cruise Ship Butcher job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $30,431 per year, or $14.6 per hour.

Chef de Partie Butcher

Princess Cruises

New York, NY • On-site

$20.75 - $26.25/hr

Temporary

Re-posted 29 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Chef de Partie Butcher
Department: Galley
Employment Type: Fixed Term Contract
Location: Global
Reporting To: Chief Butcher
Description
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.
A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities
  • Supervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods, and considering demand, all as instructed by the Executive Chef / Chief Butcher.
  • Always assists with loading and storing as scheduled.
  • Always ensures that assigned section recipe files are maintained and available to assigned staff.
  • Always creates an effective and efficient daily production schedule for assigned sections, under the direction of the Chief Butcher, as required by the itinerary and various outlets.
  • Continually monitors the consumption of ingredients required for daily production; routinely keeps the Chief Butcher informed regarding production needs.
  • Regularly conducts spot checks to ensure that supplies and par levels are maintained and that proper care is taken to effectively manage production and resources.
  • Always participates in daily briefings with the Chief Butcher to discuss the previous day's operations and efficiency, and upcoming production and events.
  • Effectively supervises assigned Butchery staff during operational activities, as directed by the Executive Chef / Chief Butcher.
  • Always controls food consumption in the assigned areas through portion and production control and meets cost targets as directed by the Executive Chef / Chief Butcher.
  • Continually trains and coaches assigned staff in correct production methods and skills (including basic trimming and cutting), culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product.
  • Routinely monitors the condition of relevant butchery equipment and when malfunctions are found, immediately informs the Executive Chef / Chief Butcher that maintenance is required.

Skills, Knowledge & Expertise
  • Formal qualification in Butchery from a recognized training institution (Preferred).
  • Must have at least 5 years of experience in large Butchery operations. Cruise ship experience is strongly preferred.
  • Previous experience with different meat and cuts.
  • Previous experience in processing seafood.
  • Complete knowledge of USPH/HACCP requirements, food safety, and waste management.
  • Good English language skills, both verbal and written.
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
  • Motivation to excel in all aspects of job duties and responsibilities.
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
  • Ability to continuously surprise and delight guests throughout their cruise experience.
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable double cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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