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Creative Edge Catering Jobs (NOW HIRING)

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Creative Edge Catering information

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How much do creative edge catering jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for creative edge catering in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What is Creative Edge Catering?

Creative Edge Catering is a high-end catering company known for providing innovative, customized menus and exceptional event planning services. They cater to a wide range of events, including weddings, corporate functions, galas, and private parties. The company is recognized for its emphasis on creativity, presentation, and attention to detail, ensuring every event is unique and memorable. Creative Edge Catering typically operates in major metropolitan areas and collaborates with top venues and event planners.

What are the key skills and qualifications needed to thrive as a catering manager, and why are they important?

To thrive as a Catering Manager, you need expertise in event planning, food service management, and customer service, typically supported by experience in hospitality or a related degree. Familiarity with catering management software, POS systems, and food safety certifications like ServSafe is commonly required. Strong leadership, organizational skills, and the ability to communicate effectively with clients and staff help you excel in this role. These competencies ensure seamless event execution, high customer satisfaction, and efficient team coordination in a dynamic environment.

What is the difference between Creative Edge Catering vs Event Caterer?

AspectCreative Edge CateringEvent Caterer
CredentialsFood handler permits, catering certificationsFood handler permits, catering certifications
Work EnvironmentOff-site events, private parties, corporate functionsOff-site events, weddings, corporate events
Employer & Industry UsageSpecialized catering companies, event planning industryEvent planning companies, hospitality industry

Creative Edge Catering and event caterers both prepare and serve food for various events. However, Creative Edge Catering typically refers to a specific catering company offering comprehensive services, while an event caterer is a broader term for professionals or companies providing catering for events. The main differences lie in branding and scope, with Creative Edge Catering being a specific entity and event caterer a general role within the industry.

What are some common challenges faced by staff working at Creative Edge Catering, and how can they be managed effectively?

Staff at Creative Edge Catering often face fast-paced environments, last-minute changes, and the need to maintain high standards under pressure. Effective time management, strong communication skills, and teamwork are crucial for meeting client expectations and handling event-specific challenges. Employees are encouraged to remain adaptable and proactive, utilizing checklists and clear channels of communication to stay organized and deliver seamless service.
What cities are hiring for Creative Edge Catering jobs? Cities with the most Creative Edge Catering job openings:
What states have the most Creative Edge Catering jobs? States with the most job openings for Creative Edge Catering jobs include:
Infographic showing various Creative Edge Catering job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,459 per year, or $19 per hour.

Title Catering Attendant | Part-Time | University of Illinois Athletics

XL Center

Champaign, IL โ€ข On-site

$20 - $21/hr

Part-time

Retirement

Re-posted yesterday


Job description

Catering Attendant | Part-Time | University of Illinois Athletics
Location US-IL-Champaign
Job Post Information* : Posted Date 1 month ago(7/10/2026 3:39 PM)
Job ID 2026-33111
Location Name University of Illinois Athletics
Category Catering / Banquet / Event Sales
Type Regular Part-Time
Location : Location US-IL-Champaign
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 61820
Location : Address 1700 S. Fourth Street
Job Post Information* : Post End Date 10/9/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.ย 

Position Summary

Theย Cateringย Attendantย delivers and serves food at scheduled functions under the supervision of the Catering Manager, ensures the accurate execution of all events during his/her shift. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.

This role pays an hourly rate of $20.00-$21.00


Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until October 9, 2025.

About the Venue

Oak View Group (OVG) proudly partners with the University of Illinois to deliver an elevated fan and guest experience across Fighting Illini athletic facilities. From Memorial Stadium to State Farm Center, OVG manages all food, beverage, and premium hospitality services, ensuring that every game day and special event is memorable, seamless, and distinctly Illini.

Memorial Stadium

A historic Big Ten venue with a capacity of over 60,000, Memorial Stadium is the heart of Illinois football. OVG operates diverse concessions concepts-including Illini-themed stands, national favorites, and local partnerships-while also curating premium suite and club experiences that blend tradition with modern hospitality.

State Farm Center

As one of the nation's premier on-campus arenas, the State Farm Center hosts Fighting Illini basketball, concerts, and world-class entertainment. OVG elevates the fan experience through innovative menu design, premium lounge service, and fast, fan-friendly concessions tailored to high-volume crowds.

Hospitality & Guest Experience

Through Orange & Blue Hospitality, OVG emphasizes service excellence, creative food and beverage concepts, and operational efficiency. From specialty cocktails and Illini-branded snacks to all-inclusive club offerings, OVG focuses on creating lasting connections between fans, the Fighting Illini brand, and the Champaign-Urbana community.

Commitment to Innovation

Aligned with the University's forward-looking spirit, OVG leverages industry best practices, cutting-edge technology, and local sourcing to deliver exceptional value. Whether serving 60,000 football fans, 15,000 basketball enthusiasts, or guests at private campus events, OVG ensures that Illinois facilities remain at the forefront of collegiate athletics hospitality.

Responsibilities
  • Assembles and delivers all food and supplies for catered functions to their scheduled locations.
  • Logs and maintains food temperatures.
  • Arranges tables and decorations.
  • Arranges buffet tables with food, beverage and service items according to standards.
  • Serve food and beverages to guests.
  • Thoroughly cleans location after event is completed.
  • Returns food and beverages, serving equipment and utensils to catering facility.
  • Distributes and collects customer comment cards for catered functions.
  • Stocks, cleans and maintains catering facility and equipment.
  • Ensures guests receive friendly, courteous service at all times.
  • Maintains in-depth knowledge of complete menu and products on hand.
  • Maintains clean and safe work environment.
  • Follows safety and sanitation policy and procedures at all times.
  • Performs other duties as assigned.
Qualifications
  • High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted.
  • At least 1-2 years' experience working in a food & beverage or customer service role.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Ability to lift heavy objects.
  • Possess valid food handling certificate and BASSET certification, or be able to procure.
  • Ability to handle cash accurately and responsibly.
  • Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens ourย people, improves ourย service, and raises ourย excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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