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Creative Edge Catering Jobs (NOW HIRING)

Pacific Hospitality Group

OPENING Executive Chef

Phoenix, AZ · On-site

$71K - $97K/yr

This role requires deep expertise in high-volume banquet and catering operations , alongside strong ... Operationally disciplined with a creative edge * Confident leading large teams under pressure

buschgroupphg

OPENING Executive Chef

Phoenix, AZ

$71K - $97K/yr

This role requires deep expertise in high-volume banquet and catering operations , alongside strong ... Operationally disciplined with a creative edge * Confident leading large teams under pressure

buschgroupphg

OPENING Executive Chef

Phoenix, AZ

$71K - $97K/yr

This role requires deep expertise in high-volume banquet and catering operations , alongside strong ... Operationally disciplined with a creative edge * Confident leading large teams under pressure

Compass Group

Catering Chef - Trinity SchooI

Manhattan, NY · On-site

$90K - $95K/yr

But we don't stop at just foodservice - we take it to the next level by offering cutting-edge ... Collaborate with culinary teams to develop creative, high-quality menus aligned with client needs ...

Compass Group

Catering Chef - Trinity SchooI

New York, NY · On-site

$90K - $95K/yr

But we don't stop at just foodservice - we take it to the next level by offering cutting-edge ... Collaborate with culinary teams to develop creative, high-quality menus aligned with client needs ...

New

Compass Group

Catering Manager

Lakewood, CO · On-site

... edge food into their cafes. We are a restaurant company that operates in contract food service ... That means you will have the freedom to be creative, take risks, and truly shine. We are committed ...

Compass Group

Catering Manager

Foster City, CA · On-site

... edge food into their cafes. We are a restaurant company that operates in contract food service ... That means you will have the freedom to be creative, take risks, and truly shine. We are committed ...

Compass Group

Catering Manager

Foster City, CA · On-site

... edge food into their cafes. We are a restaurant company that operates in contract food service ... That means you will have the freedom to be creative, take risks, and truly shine. We are committed ...

Bon Appetit

Catering Manager

Foster City, CA · On-site

... edge food into their cafes. We are a restaurant company that operates in contract food service ... That means you will have the freedom to be creative, take risks, and truly shine. We are committed ...

Compass Group

Catering Manager

Foster City, CA · On-site

... edge food into their cafes. We are a restaurant company that operates in contract food service ... That means you will have the freedom to be creative, take risks, and truly shine. We are committed ...

Compass Group

Director of Catering

San Francisco, CA · On-site

... edge food into their cafes. We are a restaurant company that operates in contract food service ... That means you will have the freedom to be creative, take risks, and truly shine. We are committed ...

New

Compass Group

Catering Sales Manager

Colorado Springs, CO · On-site

$51K - $66K/yr

... edge food into their cafes. We are a restaurant company that operates in contract food service ... That means you will have the freedom to be creative, take risks, and truly shine. We are committed ...

Compass Group

Catering Sales Manager

Colorado Springs, CO · On-site

$51K - $66K/yr

... edge food into their cafes. We are a restaurant company that operates in contract food service ... That means you will have the freedom to be creative, take risks, and truly shine. We are committed ...

Compass Group

Catering Sales Manager

Colorado Springs, CO · On-site

$51K - $66K/yr

... edge food into their cafes. We are a restaurant company that operates in contract food service ... That means you will have the freedom to be creative, take risks, and truly shine. We are committed ...

Bon Appetit

Catering Sales Manager

Colorado Springs, CO · On-site

$51K - $66K/yr

... edge food into their cafes. We are a restaurant company that operates in contract food service ... That means you will have the freedom to be creative, take risks, and truly shine. We are committed ...

Compass Group

Director of Catering

San Francisco, CA · On-site

... edge food into their cafes. We are a restaurant company that operates in contract food service ... That means you will have the freedom to be creative, take risks, and truly shine. We are committed ...

New

Bon Appetit

Director of Catering

San Francisco, CA · On-site

... edge food into their cafes. We are a restaurant company that operates in contract food service ... That means you will have the freedom to be creative, take risks, and truly shine. We are committed ...

New

Compass Group

Director of Catering

San Francisco, CA · On-site

... edge food into their cafes. We are a restaurant company that operates in contract food service ... That means you will have the freedom to be creative, take risks, and truly shine. We are committed ...

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Creative Edge Catering information

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$35

How much do creative edge catering jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for creative edge catering in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What is Creative Edge Catering?

Creative Edge Catering is a high-end catering company known for providing innovative, customized menus and exceptional event planning services. They cater to a wide range of events, including weddings, corporate functions, galas, and private parties. The company is recognized for its emphasis on creativity, presentation, and attention to detail, ensuring every event is unique and memorable. Creative Edge Catering typically operates in major metropolitan areas and collaborates with top venues and event planners.

What are some common challenges faced by staff working at Creative Edge Catering, and how can they be managed effectively?

Staff at Creative Edge Catering often face fast-paced environments, last-minute changes, and the need to maintain high standards under pressure. Effective time management, strong communication skills, and teamwork are crucial for meeting client expectations and handling event-specific challenges. Employees are encouraged to remain adaptable and proactive, utilizing checklists and clear channels of communication to stay organized and deliver seamless service.

What are the key skills and qualifications needed to thrive as a catering manager, and why are they important?

To thrive as a Catering Manager, you need expertise in event planning, food service management, and customer service, typically supported by experience in hospitality or a related degree. Familiarity with catering management software, POS systems, and food safety certifications like ServSafe is commonly required. Strong leadership, organizational skills, and the ability to communicate effectively with clients and staff help you excel in this role. These competencies ensure seamless event execution, high customer satisfaction, and efficient team coordination in a dynamic environment.

What is the difference between Creative Edge Catering vs Event Caterer?

AspectCreative Edge CateringEvent Caterer
CredentialsFood handler permits, catering certificationsFood handler permits, catering certifications
Work EnvironmentOff-site events, private parties, corporate functionsOff-site events, weddings, corporate events
Employer & Industry UsageSpecialized catering companies, event planning industryEvent planning companies, hospitality industry

Creative Edge Catering and event caterers both prepare and serve food for various events. However, Creative Edge Catering typically refers to a specific catering company offering comprehensive services, while an event caterer is a broader term for professionals or companies providing catering for events. The main differences lie in branding and scope, with Creative Edge Catering being a specific entity and event caterer a general role within the industry.

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What cities are hiring for Creative Edge Catering jobs?

Cities with the most Creative Edge Catering job openings:

What states have the most Creative Edge Catering jobs?

States with the most job openings for Creative Edge Catering jobs include:

What job categories do people searching Creative Edge Catering jobs look for?

The top searched job categories for Creative Edge Catering jobs are:

Creative Edge Catering jobs near you
Infographic showing various Creative Edge Catering job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.

OPENING Executive Chef

Pacific Hospitality Group

Phoenix, AZ • On-site

$71K - $97K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Company Description:
Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people's lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth.
Our Guiding Principles:
Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment
Job Description
Position Overview
The Executive Chef is the culinary visionary and operational leader responsible for defining, launching, and executing the food program at Denu Hotel & Spa. This role requires deep expertise in high-volume banquet and catering operations, alongside strong restaurant leadership, menu development, and team building for a brand-new independent hotel.
Hiring Date May 2026
Key Responsibilities
Pre-Opening & Concept Development
  • Lead culinary planning and execution for the hotel opening, including kitchen design input, equipment selection, and menu development
  • Create cohesive culinary concepts across restaurants, bars, banquets, catering, and in-room dining
  • Establish recipes, plating standards, production systems, and quality controls
  • Recruit, train, and develop the full culinary team from the ground up

Banquet & Catering Mastery
  • Oversee all banquet and catering culinary operations, from large-scale events to high-end social functions
  • Design banquet menus that balance creativity, efficiency, cost control, and scalability
  • Ensure flawless execution of high-volume events while maintaining food quality and consistency
  • Partner with sales and events teams to support revenue growth and guest satisfaction

Daily Operations & Leadership
  • Manage day-to-day kitchen operations across all outlets
  • Maintain rigorous standards for food safety, sanitation, and compliance
  • Control food costs, labor, and inventory to meet financial objectives
  • Mentor and develop sous chefs and culinary leaders to build long-term bench strength

Qualifications & Experience
  • Minimum 8-10 years of culinary leadership experience in full-service hotels or luxury hospitality
  • Demonstrated mastery of banquet and large-scale culinary operations within a hotel environment
  • Prior experience participating in or leading new hotel or major restaurant openings
  • Strong knowledge of Southwest or regionally inspired cuisine preferred, with flexibility for global influences
  • Culinary degree or equivalent professional training preferred

Culinary & Leadership Style
  • Operationally disciplined with a creative edge
  • Confident leading large teams under pressure
  • Collaborative partner to operations, events, and ownership
  • Passionate about consistency, mentorship, and execution

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.
This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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