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Creations In Cuisine Catering Jobs (NOW HIRING)

Pearl Catering

Catering Manager

Portland, OR · On-site

$58K/yr

Whether it's corporate luncheons, private parties, or large-scale events, we bring creative cuisine ... Recruit, train, and lead a team of event staff as needed Qualifications: * 3+ years in catering ...

M Culinary Concepts

Chef de Cuisine

Phoenix, AZ · On-site

$63K - $87K/yr

Chef de Cuisine M Culinary Concept is searching for a passionate Chef de Cuisine to join our ... We're an award-winning catering company based in Phoenix, AZ (we're talking TOP COMPANIES TO WORK ...

Compass Group

Catering Executive Chef

Mountain View, CA · On-site

$90K - $105K/yr

We've led the industry in socially and environmentally responsible sourcing, from sustainable ... Minimum 2-4 years Chef de Cuisine / Catering leadership experience. * Proven experience managing ...

Bon Appetit

Catering Executive Chef

Mountain View, CA · On-site

$90K - $105K/yr

We've led the industry in socially and environmentally responsible sourcing, from sustainable ... Minimum 2-4 years Chef de Cuisine / Catering leadership experience. * Proven experience managing ...

Compass Group

Catering Executive Chef

Mountain View, CA · On-site

$90K - $105K/yr

We've led the industry in socially and environmentally responsible sourcing, from sustainable ... Minimum 2-4 years Chef de Cuisine / Catering leadership experience. * Proven experience managing ...

Latin Creations Llc

Line Cook

Jacksonville, FL · On-site

$14 - $17.50/hr

... Latin Creations Restaurant is looking for a full-time Cook to assist with the preparation of our Latin cuisine. We are seeking a motivated and reliable individual who can work in a fast-paced ...

The Brooklyn Brewery Corp

Chef De Cuisine

New York, NY · On-site

$72K - $99K/yr

Chef De Cuisine | Brooklyn Brewery (1 Wythe) Reports To: Senior Director of Hospitality Operations ... catering menus, ensuring quality, consistency, and timeliness. * Coordinate production schedules in ...

Latin Creations Llc

Line Cook

Jacksonville, FL · On-site

$14 - $17.50/hr

... Latin Creations Restaurant is looking for a full-time Cook to assist with the preparation of our Latin cuisine. We are seeking a motivated and reliable individual who can work in a fast-paced ...

The Brooklyn Brewery Corp

Chef De Cuisine

Brooklyn, NY · On-site

$90K - $100K/yr

Chef De Cuisine | Brooklyn Brewery (1 Wythe) Reports To: Senior Director of Hospitality Operations ... catering menus, ensuring quality, consistency, and timeliness. * Coordinate production schedules in ...

Homma Talent

Chef de Cuisine

Philipsburg, MT · On-site

$82K/yr

... in versatile settings from fine dining to outdoor, high-volume event catering. Key Responsibilities and Duties: * Culinary Leadership: Lead all kitchen operations, supervising, training, and ...

Altius Search Group

Catering Chef

Los Angeles, CA · On-site

$90K - $100K/yr

Our client, an Asian fusion catering company, is seeking a Catering Chef to lead culinary execution ... Strong background in Asian fusion cuisine , with preference for Vietnamese or Southeast Asian ...

PeopleReady

Executive Chef

Columbus, OH

$69K - $95K/yr

... creations in a refreshed, inviting atmosphere. Competitive Benefits: * Industry-leading ... Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering ...

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Creations In Cuisine Catering information

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How much do creations in cuisine catering jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for creations in cuisine catering in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a catering professional role at Creations In Cuisine Catering?

To thrive in a catering professional role at Creations In Cuisine Catering, you need strong culinary skills, food safety knowledge, and experience in event planning or hospitality. Familiarity with commercial kitchen equipment, food handling certifications, and catering management software is typically required. Exceptional organizational skills, teamwork, and customer service orientation help professionals excel in fast-paced, client-focused environments. These competencies ensure seamless event execution, client satisfaction, and adherence to health and safety standards.

What is the difference between Creations In Cuisine Catering vs Catering Chef?

AspectCreations In Cuisine CateringCatering Chef
CredentialsFood handler permits, culinary trainingProfessional culinary degree, certifications often preferred
Work EnvironmentEvent venues, client locations, catering kitchensCommercial kitchens, event sites, restaurants
Employer & IndustryEvent planning companies, catering servicesHotels, catering companies, private clients
Search & ComparisonOften compared for catering roles, event food prepCompared for professional kitchen roles in catering

Creations In Cuisine Catering focuses on providing catering services for events, often involving menu planning, food prep, and delivery. Catering Chefs typically have formal culinary training and work in professional kitchens or large-scale catering operations. While both roles involve food preparation for events, Creations In Cuisine Catering emphasizes client interaction and event coordination, whereas Catering Chefs focus on culinary execution and kitchen management.

What are some common challenges faced by catering staff at Creations In Cuisine Catering, and how can they be managed?

Catering staff at Creations In Cuisine Catering often encounter challenges such as managing tight event schedules, adapting to last-minute client requests, and coordinating with multiple team members in high-pressure environments. Effective communication and strong organizational skills are essential for overcoming these obstacles. Team members are encouraged to stay flexible, proactively address potential issues, and support each other to ensure seamless event execution and client satisfaction.

What is Creations In Cuisine Catering?

Creations In Cuisine Catering is a professional catering company based in Phoenix, Arizona, that specializes in providing a wide range of culinary services for corporate events, weddings, private parties, and special occasions. They offer customized menus featuring diverse cuisines, including American, Mediterranean, and Southwestern dishes, as well as event planning and full-service catering solutions. Their team works closely with clients to create memorable dining experiences, accommodating dietary preferences and ensuring high-quality service for every event.
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Creations In Cuisine Catering jobs near you
Infographic showing various Creations In Cuisine Catering job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.

Catering Manager

Pearl Catering

Portland, OR • On-site

$58K/yr

Full-time

Re-posted 21 days ago

Job description

Benefits:
  • Company parties
  • Competitive salary
  • Employee discounts

Job Title: Catering Manager
Location: Eugene, OR
Company: Pearl Catering
Job Type: Full-Time
About Us:
We are a dynamic hospitality group known for delivering memorable dining and event experiences across Portland. Our catering division is growing fast, and we're looking for a talented, driven Catering Manager to lead the charge. Whether it’s corporate luncheons, private parties, or large-scale events, we bring creative cuisine and flawless service to every occasion.
Job Summary:
As Catering Manager, you’ll oversee the planning, coordination, and execution of all catered events. You’ll act as the bridge between our clients, kitchen, and service teams—ensuring every event runs smoothly and exceeds expectations. This is a hands-on role for someone with both operational savvy and a passion for creating exceptional guest experiences.
Responsibilities:

  • Manage all aspects of event catering through to execution
  • Lead tastings, client meetings, and site visits
  • Develop proposals and event timelines
  • Coordinate staffing, rentals, delivery, setup, and breakdown logistics
  • Partner with the culinary team to craft event-specific menus
  • Maintain detailed event records and billing
  • Foster strong client relationships to encourage repeat business
  • Ensure all health, safety, and sanitation standards are upheld
  • Recruit, train, and lead a team of event staff as needed
Qualifications:

  • 3+ years in catering, event planning, or hospitality management
  • Strong organizational and time management skills
  • Excellent communication and customer service abilities
  • Capable of managing multiple events and teams simultaneously
  • Comfortable working evenings and weekends as events demand
  • Valid driver’s license and reliable transportation preferred
  • Food Handler’s and OLCC certification (or ability to obtain)
What We Offer:

  • $58,000/year base salary plus Benefits
  • Opportunities for growth within a growing hospitality group
  • Fun, fast-paced work environment
  • Discounted dining at all of our locations