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Creation Chef Tech Jobs (NOW HIRING)

Koch

Accounting Consolidations Manager

Wichita, KS · On-site

Koch Engineered Solutions (KES) is seeking an experienced Accounting Manager to join our ... Leverage technology, data, and analytical tools to increase efficiency, transparency, and ...

Compass Group

Campus Executive Chef

Mountain View, CA · On-site

$140K - $145K/yr

... , Sustainability, Nutrition, Equipment Maintenance and Repair, Marketing Communication, and ... Ensure timely creation of balanced cycle menus that are in harmony across multiple cafes and meet ...

New

Bon Appetit

Campus Executive Chef

Mountain View, CA · On-site

$140K - $145K/yr

... , Sustainability, Nutrition, Equipment Maintenance and Repair, Marketing Communication, and ... Ensure timely creation of balanced cycle menus that are in harmony across multiple cafés and meet ...

New

Compass Group

Campus Executive Chef

Mountain View, CA

$140K - $145K/yr

... , Sustainability, Nutrition, Equipment Maintenance and Repair, Marketing Communication, and ... Ensure timely creation of balanced cycle menus that are in harmony across multiple cafés and meet ...

New

Hocking College

Executive Pastry Chef

Nelsonville, OH

$60K/hr

... creation and execution of pastry menus for all food service outlets, maintaining high standards of ... Work cooperatively with others to accomplish the goals of the department and technology; share ...

Compass Group

Campus Executive Chef

Mountain View, CA · On-site

$140K - $145K/yr

... , Sustainability, Nutrition, Equipment Maintenance and Repair, Marketing Communication, and ... Ensure timely creation of balanced cycle menus that are in harmony across multiple cafés and meet ...

Hocking College

Executive Pastry Chef

Nelsonville, OH · On-site

$60K/yr

... creation and execution of pastry menus for all food service outlets, maintaining high standards of ... Work cooperatively with others to accomplish the goals of the department and technology; share ...

Koch Industries

Value Chain Analyst

Wichita, KS · On-site

$140K/yr

Experience with Microsoft Office products, including Excel (for example: spreadsheet creation ... technologies that feed and power the world. At Koch, employees are empowered to do what they do ...

Koch

Counsel/Senior Counsel, Commercial

Wichita, KS · On-site

$137K - $187K/yr

Koch Capabilities, LLC is seeking an experiencedCommercial Counsel or Senior Counsel to support ... Leveraging technology, data, and AI to improve outcomes and efficiency What You Will Do * Provide ...

Koch Industries

IT Leader - PKG Strategy

Atlanta, GA · On-site

... creation. Our Team Our team is a cross-functional group of analysts and engineers focused on ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Third Spot Atlanta

Executive Chef

Atlanta, GA · On-site

$67K - $93K/yr

Creation and curation of food that supports the mission statement of valuing time, evolving ... Our technology handles the routine tasks so our team can focus on what matters most: building ...

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Creation Chef Tech information

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$10

$24

$44

How much do creation chef tech jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for creation chef tech in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are popular job titles related to Creation Chef Tech jobs?

For Creation Chef Tech jobs, the most frequently searched job titles are:

Executive Chef - 677-Urgently Hiring

Albany, NY • On-site

JO Restaurant Group
See more jobs at JO Restaurant Groupexternal

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive Chef directs all operations in alignment with the
direction of the General Manager. He/she will be responsible for quality service, meeting/exceeding financial goals, short and long term planning, and day to day operations. He/she will most importantly be responsible for being the creative and educational force behind the creation, execution, and consistency of excellent food along with the constant development, retention and growth of the kitchen staff. The Executive chef will accomplish this through total product knowledge, maintaining established food and labor percentages, and structured management controls.

Job Duties

  • Costing and ordering of all food and non-alcoholic beverages
  • Menu development to include: appetizers, entrees, sides, desserts, and catering - innovative and cutting edge products
  • Think clearly, remaining calm and resolving problems using good judgment
  • Maintain safety standards at all times
  • Train, supervise, and coach all kitchen staff according to company standards
  • Schedule and coordinate kitchen staff, ensure proper staffing for maximum productivity and efficiency
  • Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times
  • Follow documented recipes and maintain the high quality of food production, presentation, and taste that has been established in our company
  • Monitor and coach staff on maintaining consistency in food quality
  • Applying constant educational and corrective measures when managing the culinary staff
  • Constantly utilize controls to minimize food and supply waste and eliminate theft
  • Be well versed, capable, and consistent with regards to human resources procedures and documentation processes of progressive discipline

Skills/Qualifications

  • B.S. Degree in Food Service Technology/Management or A.A. Degree in Culinary Arts
  • Minimum four years of culinary management experience, preferably upscale restaurant experience
  • Well developed leadership qualities
  • Ability to work well under pressure
  • In depth knowledge of the front of the house and its workings
  • Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Proficiency in ordering, menu costing and labor forecasting
  • Extensive knowledge in local and worldly cuisines
  • Exceptional guest relations skills
  • Computer skills
  • Ability to work a flexible schedule
  • Ability to motivate employees to be proficient at their jobs

Salary Benefits:  

  • 401K with employer match
  • Competitive health insurance benefits (medical, dental and vision)
  • HSA option available
  • Supplemental insurance policies through AFLAC available
  • Paid vacation, sick time and holidays
  • Restaurant Credit
  • Employee discount on food
  • Cell Phone Credit/Allowance
 
Salary Range - $70,000 - $75,000

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