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Creation Chef Tech Jobs (NOW HIRING)

Puttery

Sous Chef

Minneapolis, MN · On-site

$60K - $65K/hr

... the fun of tech-infused mini golf. Each location features immersive, themed courses, curated ... Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus

Onni Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

OTHER DUTIES/RESPONSIBILITIES Assist the Executive Chef in the creation, costing and implementation ... technology edge. Has natural instincts and insight for finding the best solution to unclear ...

Great Wolf Lodge

Sous Chef

Grapevine, TX · On-site

$70K - $75K/yr

We offer flexible scheduling, access to a holistic wellness program and technology, and support ... Contribute to creation of new menus and individual menu items for all outlets based on current food ...

Great Wolf Resorts

Sous Chef

Concord, NC · On-site

$60K - $65K/yr

We offer flexible scheduling, access to a holistic wellness program and technology, and support ... Contribute to creation of new menus and individual menu items for all outlets based on current food ...

Onni Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

OTHER DUTIES/RESPONSIBILITIESAssist the Executive Chef in the creation, costing and implementation ... technology edge. Has natural instincts and insight for finding the best solution to unclear ...

Seaport Entertainment Group

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Complete with the latest in A/V technology and branding capabilities; Flanker is ideal for ... Collaborate in the creation of staff schedules, ensuring optimal coverage during peak hours and ...

Onni Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

OTHER DUTIES/RESPONSIBILITIES Assist the Executive Chef in the creation, costing and implementation ... technology edge. Has natural instincts and insight for finding the best solution to unclear ...

Great Wolf Lodge

Sous Chef

Grapevine, TX · On-site

$70K - $75K/yr

We offer flexible scheduling, access to a holistic wellness program and technology, and support ... Contribute to creation of new menus and individual menu items for all outlets based on current food ...

Great Wolf Lodge

Sous Chef

Concord, NC · On-site

$60K - $65K/yr

We offer flexible scheduling, access to a holistic wellness program and technology, and support ... Contribute to creation of new menus and individual menu items for all outlets based on current food ...

Great Wolf Resorts

Sous Chef

Mason, OH · On-site

$65K/yr

We offer flexible scheduling, access to a holistic wellness program and technology, and support ... Contribute to creation of new menus and individual menu items for all outlets based on current food ...

Great Wolf Lodge

Sous Chef

Grapevine, TX · On-site

$70K - $75K/yr

We offer flexible scheduling, access to a holistic wellness program and technology, and support ... Contribute to creation of new menus and individual menu items for all outlets based on current food ...

Hunter Super Techs - TurnPoint

Sous Chef

Concord, NC · On-site

$60K - $65K/yr

We offer flexible scheduling, access to a holistic wellness program and technology, and support ... creation of new menus and individual menu items for all outlets based on current food trends ...

Koch Industries

Senior IT Project Manager

Green Bay, WI · On-site

$127K - $127K/yr

Promote a culture of collaboration, ownership, and value creation across project teams. Who You Are ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Koch

Accounting Analyst

Wichita, KS · On-site

$59K - $77K/yr

Koch Engineered Solutions (KES) is seeking an Accounting Analyst to join our Invoice-to-Pay (ITP ... technology,and improving processes * Experience in Excel (spreadsheet creation/editing, pivot ...

Eatn Park Hospitality Group

Executive Chef

Pittsburgh, PA

$69K - $95K/yr

Experience with menu creation * Associate's Degree in Culinary Arts or equivalent experience ... Proficiency with technology (inventory systems, menu costing tools, MS Office) * Ability to lift up ...

Eatn Park Hospitality Group

Executive Chef

Pittsburgh, PA · On-site

$69K - $95K/yr

Experience with menu creation * Associate's Degree in Culinary Arts or equivalent experience ... Proficiency with technology (inventory systems, menu costing tools, MS Office) * Ability to lift up ...

Eatn Park Hospitality Group

Executive Chef

Pittsburgh, PA · On-site

$69K - $95K/yr

Experience with menu creation * Associate's Degree in Culinary Arts or equivalent experience ... Proficiency with technology (inventory systems, menu costing tools, MS Office) * Ability to lift up ...

Eatn Park Hospitality Group

Executive Chef

Pittsburgh, PA · On-site

$69K - $95K/yr

Experience with menu creation * Associate's Degree in Culinary Arts or equivalent experience ... Proficiency with technology (inventory systems, menu costing tools, MS Office) * Ability to lift up ...

Koch

Finance Analyst

Wichita, KS · On-site

Wichita, Kansas Company: Koch Career Field: Accounting & Finance Job Number: 193656 Your Job Are ... Utilize AI-enabled tools and technology to analyze data, improve efficiency, and support informed ...

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Creation Chef Tech information

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How much do creation chef tech jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for creation chef tech in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are popular job titles related to Creation Chef Tech jobs?

For Creation Chef Tech jobs, the most frequently searched job titles are:

Sous Chef

Minneapolis, MN • On-site

Puttery
Traveler Accommodation • 1 - 5K employees
Learn more about Putteryexternal

$60K - $65K/hr

Full-time

Re-posted 6 days ago

Job description

About Puttery
Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.

We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Job Purpose
The Sous Chef is responsible for all areas of the kitchen operations. This leader ensures a high standard of cleanliness and hygienic practice throughout the kitchen. The ideal candidate will have relevant experience in a high-volume restaurant operation.
Responsibilities
  • Manage the daily production, preparation, and presentation of all food
  • Manage associates in scheduling, training, developing, coaching, counseling, and conducting reviews
  • Attract, interview, retain and motivate associates while providing a safe work environment
  • Monitor, analyze and control labor and food costs
  • Prepare reports, charts, and schedules to ensure budgets are met or exceeded
  • Assist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus
  • Assume the responsibilities of the Executive Chef when absent
  • Schedule staff according to budget and business forecast
  • Direct proper sanitation of kitchen facilities and equipment
  • Comply with EcoSure and health code standards for sanitation
  • Ensure kitchen equipment is in good working order
  • Direct proper maintenance of walk-in coolers (rotation of food products and cleanliness)
Qualifications
  • Proven culinary skills and able to lead, develop, and motivate staff
  • Ability to communicate effectively, perform multiple tasks simultaneously and prioritize needs in a fast-paced environment
  • Knowledge of applicable safety and sanitation procedures
  • Work a flexible schedule to include nights, weekends, and holidays
  • Knowledge of food cost, inventory management and purchasing
  • Valid driver’s license required
  • Bilingual speaker (English/Spanish) preferred
  • Experience in personnel management and problem-solving skills preferred
  • High School diploma required
  • Minimum of 5 years of experience in culinary arts or equivalent combination of education and experience
  • Specialty/Technical Training or BA degree in Culinary Arts preferred
Working Conditions
  • Days and hours of work vary by schedule and business needs
  • Evening, weekend, and holiday work will be required
  • While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.
  • Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions
Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

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