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Crawfish Jobs (NOW HIRING)

3rd shift - Line Cook

Houston, TX · On-site

$13 - $15/hr

This is a great opportunity to join one of the top destination spots for NOLA style food, crawfish, and drinks in Montrose!! A Line Cook, or Prep Cook, plates dishes and completes basic food prepping ...

Server

Houston, TX · On-site

$25/hr

DESCRIPTION BB's is a top destination spot for NOLA style food, crawfish, and drinks with Texas flair! Servers greet our guests and engage in friendly conversation with them. BB's Servers are ...

Nurse Practitioner or Physician Assistant

Desoto, TX · On-site

$106K - $138K/yr

Strong sense of community and local engagement, including festivals, cultural events (like the Crawfish Festival and Best Southwest Juneteenth), and well-rated schools and public safety services.

Nurse Practitioner or Physician Assistant

Desoto, TX · On-site

$106K - $138K/yr

Strong sense of community and local engagement, including festivals, cultural events (like the Crawfish Festival and Best Southwest Juneteenth), and well-rated schools and public safety services.

Server

Houston, TX · On-site

$2.13/hr

BB's is a top destination spot for NOLA style food, crawfish, and drinks with Texas flair! Servers greet our guests and engage in friendly conversation with them. BB's Servers are knowledgeable about ...

Apply Early

Dishwasher- Katy

Katy, TX · On-site

$12 - $15.25/hr

Maintain Oyster Tags, Crawfish, and make Peel & Eat Shrimp buckets. * Shuck Oysters using correct equipment. * Responsible for Pull Thaw for the entire restaurant. * Perform the role of a Busser.

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Crawfish information

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$9

$18

$27

How much do crawfish jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for crawfish in the United States is $18.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $20.91 per hour, depending on experience, location, and employer.

What are crawfish and what do they do as a job?

Crawfish, also known as crayfish or crawdads, are freshwater crustaceans that resemble small lobsters. In the context of jobs, 'crawfish' typically refers to workers involved in the harvesting, processing, and selling of crawfish, especially in regions like Louisiana. These workers are responsible for catching crawfish in traps, sorting and cleaning them, and preparing them for sale or cooking. The job can be physically demanding and is often seasonal, aligning with the crawfish harvest season. It plays a significant role in the seafood and culinary industry, particularly in Southern cuisine.

What is a Crawfish job?

A Crawfish job typically involves working in the harvesting, processing, or selling of crawfish, commonly in the seafood or aquaculture industry. Responsibilities may include trapping, sorting, boiling, packing, and distributing crawfish. Workers often operate in outdoor environments, particularly in ponds, swamps, or processing facilities. The job can be physically demanding and seasonal, depending on the local crawfish industry. Experience with seafood handling and knowledge of best practices for harvesting can be beneficial.

What is the difference between Crawfish vs Fish Farmer?

AspectCrawfishFish Farmer
Required CredentialsTypically no formal degree, some knowledge of aquacultureOften requires aquaculture or fisheries management certifications
Work EnvironmentFreshwater ponds, crawfish farmsFreshwater or saltwater tanks, ponds, or lakes
Industry UsageCrustacean farming, aquacultureFish farming, aquaculture

Both crawfish farmers and fish farmers work in aquaculture environments, but crawfish farming focuses on crustaceans in freshwater ponds, while fish farming involves raising various fish species. The credentials for crawfish farming are generally less formal, whereas fish farmers often hold certifications in aquaculture or fisheries management. Understanding these differences helps job seekers find the right career path in aquaculture industries.

What are some common challenges faced by crawfish farmers during the harvesting season?

Crawfish farmers often encounter challenges such as fluctuating water levels, unpredictable weather conditions, and managing invasive species that can impact crawfish yields. Harvesting involves long hours and physically demanding labor, especially during peak season. Additionally, coordinating with buyers and maintaining equipment like traps and boats are essential aspects that require attention to ensure a successful harvest.

What are the key skills and qualifications needed to thrive as a Crawfish Farmer, and why are they important?

To thrive as a Crawfish Farmer, you need knowledge of aquaculture practices, water quality management, and basic biology, often acquired through agricultural training or hands-on experience. Familiarity with tools and systems such as water testing kits, feeding equipment, and farm machinery is typically required. Strong problem-solving skills, attention to detail, and effective time management help in overseeing daily operations and addressing issues quickly. These skills are crucial for maintaining healthy crawfish populations, maximizing yield, and running a profitable and sustainable farm.
What cities are hiring for Crawfish jobs? Cities with the most Crawfish job openings:
What are the most commonly searched types of Crawfish jobs? The most popular types of Crawfish jobs are:
What states have the most Crawfish jobs? States with the most job openings for Crawfish jobs include:
What job categories do people searching Crawfish jobs look for? The top searched job categories for Crawfish jobs are:
Infographic showing various Crawfish job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $38,403 per year, or $18.5 per hour.
Dishwashers

Dishwashers

Creole House Restaurant & Oyster Bar

New Orleans, LA • On-site

$13 - $15/hr

Full-time

Medical, Dental, Vision

Posted 28 days ago


Job description

NOW HIRING: DISHWASHERS!

Behind every great meal is a clean kitchen — and we’re looking for dependable Dishwashers to help keep things running smoothly! At Creole Cuisine Restaurant Concepts, Dishwashers play a critical role in maintaining cleanliness, organization, and safety in our back of house.

If you're reliable, hardworking, and take pride in keeping things spotless, we want you on our team.

Why Join the Creole Cuisine Family?
  • Medical, Dental, & Vision insurance available
  • Flexible Scheduling
  • Weekly Pay
  • Meal Discounts
  • Opportunity for Career Advancement (30+ locations - We love to promote from within!)

What We’re Looking For:

  • Strong work ethic and attention to detail
  • Ability to work in a fast-paced, team-oriented environment
  • Willingness to take direction and pitch in where needed
  • Flexibility to work nights, weekends, and holidays
  • No experience necessary — we’ll train you!

Apply today and help us deliver clean, safe, and smooth service — every shift.

Start your hospitality journey with Creole Cuisine Restaurant Concepts.

Creole House Restaurant & Oyster Bar serves New Orleans classics in the perfect casual atmosphere for everyone to enjoy. It stands as the oldest existing building on Canal Street, recently updated for your dining pleasure. Creole House offers Cajun and Creole cuisine, serving up true southern classics and future New Orleans staples to dazzle your taste buds. Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more!