ZipRecruiter

Log In

1

Crawfish Jobs in Florida (NOW HIRING)

The Boiling Crab

Back of the House Staff

Miami, FL · On-site

$12 - $16/hr

As toiling as the work was, every weekend the men would come home with their catch of the week to enjoy- - they boiled crawfish and crabs, shucked raw oysters, grilled fresh fish - always with a beer ...

The Boiling Crab

Back of the House Staff

Miami, FL

$12 - $16/hr

As toiling as the work was, every weekend the men would come home with their catch of the week to enjoy - they boiled crawfish and crabs, shucked raw oysters, grilled fresh fish - always with a beer ...

The Boiling Crab

Front of the House Staff

Miami, FL

$7.98 - $11/hr

As toiling as the work was, every weekend the men would come home with their catch of the week to enjoy - they boiled crawfish and crabs, shucked raw oysters, grilled fresh fish - always with a beer ...

The Boiling Crab

Front of the House Staff

Miami, FL

$7.98 - $11/hr

As toiling as the work was, every weekend the men would come home with their catch of the week to enjoy- - they boiled crawfish and crabs, shucked raw oysters, grilled fresh fish - always with a beer ...

All JobsCrawfish JobsCrawfish Jobs in Florida

Crawfish information

What is a crawfish?

A Crawfish job typically involves working in the harvesting, processing, or selling of crawfish, commonly in the seafood or aquaculture industry. Responsibilities may include trapping, sorting, boiling, packing, and distributing crawfish. Workers often operate in outdoor environments, particularly in ponds, swamps, or processing facilities. The job can be physically demanding and seasonal, depending on the local crawfish industry. Experience with seafood handling and knowledge of best practices for harvesting can be beneficial.

What is the difference between Crawfish vs Fish Farmer?

AspectCrawfishFish Farmer
Required CredentialsTypically no formal degree, some knowledge of aquacultureOften requires aquaculture or fisheries management certifications
Work EnvironmentFreshwater ponds, crawfish farmsFreshwater or saltwater tanks, ponds, or lakes
Industry UsageCrustacean farming, aquacultureFish farming, aquaculture

Both crawfish farmers and fish farmers work in aquaculture environments, but crawfish farming focuses on crustaceans in freshwater ponds, while fish farming involves raising various fish species. The credentials for crawfish farming are generally less formal, whereas fish farmers often hold certifications in aquaculture or fisheries management. Understanding these differences helps job seekers find the right career path in aquaculture industries.

What are some common challenges faced by crawfish farmers during the harvesting season?

Crawfish farmers often encounter challenges such as fluctuating water levels, unpredictable weather conditions, and managing invasive species that can impact crawfish yields. Harvesting involves long hours and physically demanding labor, especially during peak season. Additionally, coordinating with buyers and maintaining equipment like traps and boats are essential aspects that require attention to ensure a successful harvest.

What are the key skills and qualifications needed to thrive as a crawfish farmer, and why are they important?

To thrive as a Crawfish Farmer, you need knowledge of aquaculture practices, water quality management, and basic biology, often acquired through agricultural training or hands-on experience. Familiarity with tools and systems such as water testing kits, feeding equipment, and farm machinery is typically required. Strong problem-solving skills, attention to detail, and effective time management help in overseeing daily operations and addressing issues quickly. These skills are crucial for maintaining healthy crawfish populations, maximizing yield, and running a profitable and sustainable farm.
Crawfish jobs near you
Infographic showing various Crawfish job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 95% Full Time, and 4% Part Time. Highlights an 100% Physical job distribution.

Seafood Associate

JOHNSONS MEAT & SEAFOOD MARKET

Jacksonville, FL • On-site

$16 - $18/hr

Full-time

PTO

Re-posted 4 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Opportunity for advancement
  • Paid time off

Company: Johnson’s Meat & Seafood Market Inc.
Location: Jacksonville, Florida
Department: Seafood
Reports To: Seafood Manager / Store Manager
Position Type: Full-Time / Part-Time
Pay: Based on experience
About Johnson’sJohnson’s Meat & Seafood Market Inc. is a family-owned neighborhood market committed to providing fresh seafood, quality meats, fresh produce, and outstanding customer service to the Jacksonville community. We pride ourselves on freshness, cleanliness, professionalism, and creating a welcoming environment for every customer.
Position SummaryJohnson’s Meat & Seafood Market is seeking an experienced Seafood Associate with strong seafood cutting, crab grading, steaming, and customer service skills. The ideal candidate must be knowledgeable in handling a wide variety of fresh fish and shellfish, operating commercial seafood equipment safely, maintaining department cleanliness, and delivering excellent customer experiences.
Seafood Preparation & Cutting• Cut, fillet, portion, and prepare a variety of fish including salmon, snapper, catfish, tilapia, grouper, whiting, mullet, tuna, trout, king fish, and other seafood products.
 • Properly scale, skin, trim, and debone fish.
 • Maintain attractive seafood displays and ensure proper product rotation using FIFO methods.
 • Monitor freshness, quality, and temperatures throughout the shift.
 • Package and label seafood products accurately.
Crab & Shellfish Handling• Grade live blue crabs by size and quality.
 • Handle live seafood properly while minimizing loss.
 • Sort shrimp, oysters, crab legs, crawfish, and shellfish products.
 • Maintain holding tanks and seafood display areas according to company standards.
Commercial Steamer Operations• Operate commercial seafood steamers safely and efficiently.
 • Steam blue crabs, snow crabs, shrimp, oysters, crawfish, and lobster.
 • Season and prepare seafood according to customer requests and company recipes.
 • Monitor steaming times, temperatures, and product quality.
 • Clean and sanitize steamers and cooking equipment daily.
Customer Service• Assist customers with seafood selections and cooking recommendations.
 • Provide excellent hospitality and professional service.
 • Take special orders and prepare custom seafood requests.
 • Maintain a positive attitude in a fast-paced environment.
Food Safety & Sanitation• Follow all HACCP, FDA, OSHA, and company food safety procedures.
 • Maintain proper cold-chain temperatures.
 • Properly clean and sanitize seafood equipment and preparation areas.
 • Maintain a clean, organized, and safe seafood department.
Qualifications• Minimum 2 years seafood market or seafood restaurant experience preferred.
 • Experience cutting multiple varieties of fish required.
 • Experience grading live blue crabs preferred.
 • Experience operating commercial seafood steamers required.
 • Strong knife skills and seafood product knowledge.
 • Ability to lift 50+ pounds consistently.
 • Weekend and holiday availability required.
Why Join Johnson’s?• Family-owned company with strong community values.
 • Opportunity for growth and advancement.
 • Fast-paced and team-oriented environment.
 • Employee discounts.
 • Opportunity to help serve the Jacksonville community with fresh, quality food.

 Johnson’s Meat & Seafood Market Inc.
 “Your trusted neighborhood grocery.”