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The Best Stop Cajun Market

Asst General Manager

Katy, TX · On-site

$45K - $60K/yr

Our Katy location is expanding to offer a wide variety of specialty meats, premade gumbo, crawfish etouffee, and much more. We are also opening a deli that will cook to order some of our Best Stop ...

BB's Tex-Orleans

Server

Katy, TX · On-site

$2.13/hr

BB's is a top destination spot for NOLA style food, crawfish, and drinks with Texas flair! Servers greet our guests and engage in friendly conversation with them. BB's Servers are knowledgeable about ...

BB's Tex-Orleans

Server

Katy, TX · On-site

$2.13/hr

BB's is a top destination spot for NOLA style food, crawfish, and drinks with Texas flair! Servers greet our guests and engage in friendly conversation with them. BB's Servers are knowledgeable about ...

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How much do crawfish jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for crawfish in the United States is $18.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $20.91 per hour, depending on experience, location, and employer.

What is a crawfish?

A Crawfish job typically involves working in the harvesting, processing, or selling of crawfish, commonly in the seafood or aquaculture industry. Responsibilities may include trapping, sorting, boiling, packing, and distributing crawfish. Workers often operate in outdoor environments, particularly in ponds, swamps, or processing facilities. The job can be physically demanding and seasonal, depending on the local crawfish industry. Experience with seafood handling and knowledge of best practices for harvesting can be beneficial.

What are some common challenges faced by crawfish farmers during the harvesting season?

Crawfish farmers often encounter challenges such as fluctuating water levels, unpredictable weather conditions, and managing invasive species that can impact crawfish yields. Harvesting involves long hours and physically demanding labor, especially during peak season. Additionally, coordinating with buyers and maintaining equipment like traps and boats are essential aspects that require attention to ensure a successful harvest.

What are the key skills and qualifications needed to thrive as a crawfish farmer, and why are they important?

To thrive as a Crawfish Farmer, you need knowledge of aquaculture practices, water quality management, and basic biology, often acquired through agricultural training or hands-on experience. Familiarity with tools and systems such as water testing kits, feeding equipment, and farm machinery is typically required. Strong problem-solving skills, attention to detail, and effective time management help in overseeing daily operations and addressing issues quickly. These skills are crucial for maintaining healthy crawfish populations, maximizing yield, and running a profitable and sustainable farm.

What is the difference between Crawfish vs Fish Farmer?

AspectCrawfishFish Farmer
Required CredentialsTypically no formal degree, some knowledge of aquacultureOften requires aquaculture or fisheries management certifications
Work EnvironmentFreshwater ponds, crawfish farmsFreshwater or saltwater tanks, ponds, or lakes
Industry UsageCrustacean farming, aquacultureFish farming, aquaculture

Both crawfish farmers and fish farmers work in aquaculture environments, but crawfish farming focuses on crustaceans in freshwater ponds, while fish farming involves raising various fish species. The credentials for crawfish farming are generally less formal, whereas fish farmers often hold certifications in aquaculture or fisheries management. Understanding these differences helps job seekers find the right career path in aquaculture industries.

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What states have the most Crawfish jobs?

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Crawfish jobs near you
Infographic showing various Crawfish job openings in the United States as of September 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,403 per year, or $18.5 per hour.

Specialty Meats Manager

Katy, TX • On-site

The Best Stop Cajun Market
See more jobs at The Best Stop Cajun Marketexternal

$20 - $22/hr

Full-time

Posted 3 days ago

New

Job description

Job Title: Specialty Meats Manager

Location: Katy, TX

Reports to: GM/AGM 

Brand Summary

The Best Stop Supermarket is a family-owned Cajun market specializing in world-famous boudin, cracklins, and authentic South Louisiana delicacies. Since 1986, we have built a reputation for excellence by using the finest Cajun seasonings and traditional techniques. Our Katy location is a hub for everything from gumbo and crawfish etouffée to deboned stuffed chickens and fresh sausage. At The Best Stop, family and good food are at the heart of everything we do. We strive to create a friendly, welcoming environment that epitomizes South Louisiana culture.

Role Purpose

The Specialty Meats Manager is responsible for the oversight of the meat department team and the expert presentation of our signature products. This role ensures that employee morale remains high while producing exceptional, seasoned, and stuffed meats that meet our 39-year legacy of quality. You will be the primary lead for production standards, showcase aesthetics, and team development.

Store Responsibilities
  • Expert Production: Lead the team in cutting meats and creating specialty items, such as our famous deboned stuffed chickens, marinated meats, and fresh sausages.
  • Showcase Excellence: Oversee the meat showcase to ensure it is visually appealing, fully stocked, and organized according to company standards.
  • Quality Control: Manage product rotation (FIFO) and freshness checks to ensure every customer receives the best quality product.
  • Operations & Hygiene: Maintain a gold standard of cleanliness for all equipment, prep rooms, and display cases, ensuring full compliance with food safety regulations.
Team Leadership
  • Task Management: Ensure the team understands their specific responsibilities and daily production goals.
  • Training & Mentorship: Train employees on specific Cajun seasoning techniques and prep styles to maximize productivity and ensure brand consistency.
  • Performance & Feedback: Provide regular positive and corrective feedback to team members to ensure quality standards and professional growth.
  • Culture & Morale: Model company values and reinforce a positive, family-friendly culture.

The Best Stop Supermarket is a family owned cajun market that specializes in boudin and cracklins, which is a delicacy originating in South Louisiana. Along with boudin and cracklins, the Best Stop carries a wide variety of specialty meats that are seasoned and marinated with the finest cajun seasonings. The first Best Stop opened in 1986 and after 39 years, the family prides themself on being the best specialty meats originating from Louisiana.
In addition to specialty meats and boudin, the Katy location serves premade gumbo, crawfish etouffee, rice dressing, deboned stuffed chicken, fresh sausage, marinated meats, crawfish tails, king cakes, hamburger patties and all the favorite Best Stop Cajun seasonings and sauces. The Katy location includes a deli that cooks to order some of the Best Stop favorites.
As an employee of the Best Stop, our goal is to create the family friendly environment that epitomizes the South Louisiana culture. Family and good food will always be at the heart of what do on a daily basis at the Best Stop.