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Craft Bakery Jobs in Indiana (NOW HIRING)

MCL Restaurant and Bakery

Cook

Avon, IN · On-site

$13.50 - $18/hr

At MCL Restaurant & Bakery, we craft everything from scratch daily, ensuring delicious, high-quality food. Our experienced team receives extensive training for success, with many staying for decades ...

MCL Restaurant and Bakery

Cook

Carmel, IN · On-site

$13.25 - $17.75/hr

At MCL Restaurant & Bakery, we craft everything from scratch daily, ensuring delicious, high-quality food. Our experienced team receives extensive training for success, with many staying for decades ...

Nothing Bundt Cakes

Guest Service Representative

Elkhart, IN · On-site

$13 - $16/hr

A Joy Creator sweetens up the place, setting the mood and making a stop in the bakery an event ... Not only on crafting cake, but on growing your career. * We love to celebrate and bring joy to the ...

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Showing results 21-40

All JobsCraft Bakery JobsCraft Bakery Jobs in Indiana

Craft Bakery information

See Indiana salary details

$11

$19

$29

How much do craft bakery jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for craft bakery in Indiana is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $22.40 per hour, depending on experience, location, and employer.

What is a craft bakery?

A craft bakery is a bakery that specializes in producing bread, pastries, and other baked goods using traditional methods and high-quality, often locally sourced ingredients. Unlike large commercial bakeries, craft bakeries focus on handmade processes, small batch production, and attention to detail. They often experiment with unique flavors and styles, offering artisanal products that emphasize freshness and authenticity. Craft bakeries may also prioritize sustainability and support local communities through their sourcing practices.

What are the key skills and qualifications needed to thrive as a craft baker, and why are they important?

To thrive as a Craft Baker, you need expertise in baking techniques, dough handling, and recipe development, often gained through culinary training or apprenticeships. Familiarity with commercial ovens, mixers, proofing equipment, and food safety certifications is typically required. Attention to detail, creativity, time management, and strong teamwork are standout soft skills in this role. These abilities are crucial for producing high-quality baked goods efficiently and maintaining consistency in a fast-paced bakery environment.

What is the difference between Craft Bakery vs Baker?

AspectCraft BakeryBaker
CredentialsMay require culinary or baking certifications, specialized training in artisanal bakingTypically requires baking experience; certifications are optional but beneficial
Work EnvironmentArtisanal bakeries, specialty food shops, or boutique bakeriesWidespread in bakeries, supermarkets, restaurants, and food production facilities
Industry UsageUsed in contexts emphasizing craftsmanship and artisanal techniquesGeneral term for anyone involved in baking, from commercial to artisanal

Craft Bakery refers to a specialized role focusing on artisanal, handcrafted baked goods, often requiring specific skills and certifications. A Baker is a broader term encompassing various baking roles, from commercial to artisanal, with less emphasis on craft-specific credentials. While both work in bakery environments, Craft Bakery positions highlight craftsmanship and artisanal techniques, whereas Baker roles are more general.

What are some common challenges faced by team members in a craft bakery setting?

Working in a craft bakery often involves fast-paced mornings, precise time management, and maintaining high standards for handmade products. Team members may face challenges such as adapting to early start times, coordinating closely with colleagues to ensure product consistency, and handling physical demands like standing for long periods and lifting ingredients. However, these challenges are balanced by a strong sense of teamwork, opportunities to develop artisan skills, and the satisfaction of contributing to a creative, quality-focused environment.
What are popular job titles related to Craft Bakery jobs in Indiana? For Craft Bakery jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Craft Bakery jobs in Indiana look for? The top searched job categories for Craft Bakery jobs in Indiana are:
Craft Bakery jobs near you
Infographic showing various Craft Bakery job openings in Indiana as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,580 per year, or $20 per hour.

Artisanal Baker - Aspasia Production Kitchen

Froet Group

Carmel, IN • On-site

$13 - $17/hr

Full-time

Re-posted 9 days ago

Job description

Salary:

Aspasia Coffee and Bake Shop
Summary

Aspasia Coffee and Bake Shop is looking for an Artisanal Baker to join our team and create high-quality, handcrafted gluten-free baked goods. The ideal candidate has a deep respect for traditional baking techniques, attention to detail, and a creative touch. From naturally leavened breads to rustic pastries, youll play a key role in producing small-batch products that highlight flavor, texture, and presentation.

This person should be passionate about baking and be inspired to create masterpieces that go beyond our customers expectations.

To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.

Are you looking to work in a state-of-the-art kitchen with brand new equipment and cutting-edge technology? Our Production Kitchen will amaze you!

Essential Duties and Responsibilities

Prepare a variety of artisanal baked goods including breads, pastries, and specialty items from scratch.

Mix, shape, proof, and bake doughs using traditional techniques.

Ensure all products meet quality and consistency standards.

Manage production schedules to maintain freshness and minimize waste.

Maintain a clean and organized workstation in compliance with health and safety regulations.

Assist with recipe development, seasonal menu changes, and new product innovation.

Test new recipes for pastries, breads, and baked goods, experimenting with ingredients and techniques to enhance menu offerings.

Monitor ingredient inventory and communicate supply needs to management.

Occasionally interact with customers, explaining ingredients or techniques when needed.

Qualification

Formal education in culinary arts, baking and pastry arts, or a related field. This may include a certificate program, diploma, or degree from a culinary school, community college, or vocational institute.

Proven experience in a bakery or similar setting; artisanal or scratch baking experience preferred.

Knowledge of fermentation, proofing times, and dough handling.

Thorough understanding of food safety and sanitation practices to ensure the safety and quality of the products they prepare. This includes knowledge of proper food handling, storage, and hygiene procedures.

Ability to work early mornings, weekends, and holidays as needed.

Strong attention to detail and a commitment to consistency.

Excellent time management and multitasking abilities.

Passion for food, craftsmanship, and creativity in baking.

Effective communication skills

Skilled in operating kitchen equipment

Food Handler Card required; company administered

ServSafe Certification preferred

Preferred Skills

Experience with gluten-free or specialty diets is a plus.

Familiarity with using natural starters or preferments.

Knowledge of international baking traditions.


Supervision

The employee performs work under the supervision of the Production Kitchen Manager.

Work environment and Physical Demands

  • Work with hot, cold, and potentially hazardous equipment
  • May be required to work in very warm or cold conditions for an extended period of time
  • While performing the duties of this job, the employee is regularly required to stand
  • The employee may frequently lift and/or move up to 50 pounds