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Course Restaurant Jobs in Arizona (NOW HIRING)

SET THE COURSE The Restaurant Regional Manager will be required to travel to multiple restaurant locations in Southern California, Las Vegas, Scottsdale on a weekly basis. Must be willing to travel ...

Restaurant District Manager

Gilbert, AZ · On-site

$66K - $82K/yr

... of course, competitive pay! Life as a District Manager: • Work side by side your restaurant leaders in your assigned area • Spend 2-3 days at a time in a restaurant providing direction and ...

Restaurant District Manager

Phoenix, AZ · On-site

$70K - $86K/yr

... of course, competitive pay! Life as a District Manager: • Work side by side your restaurant leaders in your assigned area • Spend 2-3 days at a time in a restaurant providing direction and ...

Restaurant District Manager

Chandler, AZ · On-site

$67K - $82K/yr

... of course, competitive pay! Life as a District Manager: • Work side by side your restaurant leaders in your assigned area • Spend 2-3 days at a time in a restaurant providing direction and ...

Restaurant District Manager

Surprise, AZ · On-site

$68K - $84K/yr

... of course, competitive pay! Life as a District Manager: • Work side by side your restaurant leaders in your assigned area • Spend 2-3 days at a time in a restaurant providing direction and ...

Restaurant District Manager

Mesa, AZ · On-site

$69K - $85K/yr

... of course, competitive pay! Life as a District Manager: • Work side by side your restaurant leaders in your assigned area • Spend 2-3 days at a time in a restaurant providing direction and ...

Restaurant District Manager

Glendale, AZ · On-site

$68K - $84K/yr

... of course, competitive pay! Life as a District Manager: • Work side by side your restaurant leaders in your assigned area • Spend 2-3 days at a time in a restaurant providing direction and ...

Restaurant District Manager

Buckeye, AZ · On-site

$65K - $80K/yr

... of course, competitive pay! Life as a District Manager: • Work side by side your restaurant leaders in your assigned area • Spend 2-3 days at a time in a restaurant providing direction and ...

Restaurant District Manager

Avondale, AZ · On-site

$68K - $84K/yr

... of course, competitive pay! Life as a District Manager: • Work side by side your restaurant leaders in your assigned area • Spend 2-3 days at a time in a restaurant providing direction and ...

Restaurant District Manager

Phoenix, AZ · On-site

$66K - $81K/yr

... of course, competitive pay! Life as a District Manager: • Work side by side your restaurant leaders in your assigned area • Spend 2-3 days at a time in a restaurant providing direction and ...

Restaurant District Manager

Phoenix, AZ · On-site

$66K - $81K/yr

... of course, competitive pay! Life as a District Manager: • Work side by side your restaurant leaders in your assigned area • Spend 2-3 days at a time in a restaurant providing direction and ...

Restaurant District Manager

Phoenix, AZ · On-site

$62K - $77K/yr

... of course, competitive pay! Life as a District Manager: • Work side by side your restaurant leaders in your assigned area • Spend 2-3 days at a time in a restaurant providing direction and ...

Restaurant District Manager

Surprise, AZ · On-site

$63K - $77K/yr

... of course, competitive pay! Life as a District Manager: • Work side by side your restaurant leaders in your assigned area • Spend 2-3 days at a time in a restaurant providing direction and ...

Restaurant District Manager

Tempe, AZ · On-site

$67K - $82K/yr

... of course, competitive pay! Life as a District Manager: • Work side by side your restaurant leaders in your assigned area • Spend 2-3 days at a time in a restaurant providing direction and ...

Restaurant District Manager

Queen Creek, AZ · On-site

$69K - $85K/yr

... of course, competitive pay! Life as a District Manager: • Work side by side your restaurant leaders in your assigned area • Spend 2-3 days at a time in a restaurant providing direction and ...

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Restaurant Supervisor, you are responsible for overseeing the daily food and ...

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Restaurant Supervisor, you are responsible for overseeing the daily food and ...

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Showing results 1-20

Course Restaurant information

What is the highest paying job in a restaurant?

In a restaurant, the highest paying roles are typically executive positions such as general manager or director of operations, who oversee overall business functions and may earn six-figure salaries. Other high-paying roles include executive chef or specialty managers, especially in upscale establishments, often requiring extensive experience and leadership skills.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety standards is essential. Excellent communication, problem-solving abilities, and customer service orientation help set top managers apart. These skills ensure efficient restaurant operations, satisfied customers, and effective team management in a fast-paced environment.

What is the highest paying culinary job?

The highest paying culinary jobs are executive chefs and culinary directors, with salaries often exceeding $100,000 annually. These roles require extensive experience, leadership skills, and often involve managing large kitchens or restaurant groups.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as experienced surgeons, corporate lawyers, or top-tier consultants. These positions typically require advanced education, significant experience, and often involve high-stakes environments or freelance consulting with premium clients.

What is a course restaurant?

A course restaurant is a dining establishment that serves meals in a series of distinct courses, such as appetizers, main dishes, and desserts, each presented separately and in a specific sequence. This style of dining is often referred to as 'prix fixe' or 'tasting menu,' where guests experience a curated progression of flavors and dishes. Course restaurants focus on elevating the dining experience through careful pacing, presentation, and pairing of courses, often highlighting the chef's creativity. These restaurants are popular for special occasions and fine dining experiences.

How to get a job at a nice restaurant with no experience?

To get a job at a nice restaurant with no experience, focus on demonstrating a positive attitude, good communication skills, and a willingness to learn. Entry-level positions like busser or host often require minimal experience and can lead to more advanced roles. Completing a food safety certification can also improve your chances and show professionalism.

What is the difference between Course Restaurant vs Restaurant Manager?

AspectCourse RestaurantRestaurant Manager
Required CredentialsFood safety certifications, culinary trainingManagement certifications, leadership training
Work EnvironmentKitchen, culinary settingsFront-of-house, administrative settings
Employer & Industry UsageRestaurants, catering servicesRestaurants, hospitality industry
Common Search & ComparisonYesNo

Course Restaurant typically refers to culinary roles focused on food preparation and kitchen work, requiring culinary certifications. Restaurant Managers oversee operations, staff, and customer service, often needing management credentials. While both roles are integral to restaurant success, they differ in responsibilities, credentials, and work environment, making the comparison relevant for those exploring careers in the restaurant industry.

What are some common challenges faced by servers working in a course restaurant, and how can they overcome them?

Servers in course restaurants often manage multiple tables with guests receiving several courses at precise intervals, which can be challenging when balancing timing and presentation. Coordination with kitchen staff and clear communication are key to ensuring each course is served at the right time and at the proper temperature. Additionally, servers must be knowledgeable about each dish to answer guest questions and accommodate dietary restrictions. Developing strong organizational skills and attention to detail can help servers excel and provide an exceptional dining experience.
What are popular job titles related to Course Restaurant jobs in Arizona? For Course Restaurant jobs in Arizona, the most frequently searched job titles are:
What cities in Arizona are hiring for Course Restaurant jobs? Cities in Arizona with the most Course Restaurant job openings:
Infographic showing various Course Restaurant job openings in Arizona as of June 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.
Restaurant Regional Manager

Restaurant Regional Manager

Tommy Bahama

Scottsdale, AZ • On-site

$120K - $170K/yr

Full-time

Posted 3 days ago


Tommy Bahama rating

7.6

Company rating: 7.6 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

7th of 102 rated fashion retailers


Job description

Please click here to review our Applicant Privacy Policy.

SET THE COURSE

The Restaurant Regional Manager will be required to travel to multiple restaurant locations in Southern California, Las Vegas, Scottsdale on a weekly basis. Must be willing to travel to any restaurant location as needed.

Candidate will need to be physically located in Scottsdale, Arizona.

The Restaurant Regional Manager is the leader, mentor, coach and developer of the Restaurant management teams. They will actively demonstrate the Tommy Bahama philosophy, lifestyle and values. Responsible for guiding, training and communicating fiscal responsibility to restaurant and retail management. Partners with the community associations and representing Tommy Bahama well in the community. The Regional Manager is a strategic thinker with a proven track record of achieving goals and a demonstrated ability to drive business growth.

BE THE ISLAND GUIDE

  • Provides Restaurant Leadership over 6-8 restaurant locations throughout the region.
  • Responsible for all aspects of restaurant operations including staffing, training, financials, safety, and compliance.
  • Embraces, articulates and reflects the Tommy Bahama culture and educates managers and team on Tommy Bahama lifestyle, culture and atmosphere.
  • Teach managers, staff, and other Tommy Bahama team members about hospitality, the values of the company, and what exceptional guest service means to Tommy Bahama.
  • Makes final call on promotions, compensation, and performance management of all island management staff (in partnership with retail for retail store).
  • Hires, trains, develops and help retain restaurant management teams. Fosters a collaborative environment.
  • Analyzes restaurant level reports and coach managers to improve results.
  • Works consistently with team members to ensure the company, team and individuals reach their goals and objectives.
  • Identifies sales trends within and of Region, maintain budgets, implement new concepts through the use of effective partnering, determine format and content of reports, conduct regular meetings with team to maintain optimum communication and keep team abreast of industry and life style trends.
  • Participates Strategic Planning.
  • Manage and take responsibility for the P&L's and budgets by monitoring progress and coaching managers to make appropriate adjustments throughout a fiscal period.
  • Maintains and creates standards to ensure a successful balance of the culture, operations, and profit.
  • Actively reviews food and operational costs to create a profitable company.
  • Facilitates and helps to oversee construction projects, remodels, and overall upkeep of locations.
  • Qualifies possible events where Tommy Bahama may want to be present, and orchestrates company involvement.

ESSENTIALS FOR LIFE IN PARADISE

  • High school diploma, college degree or relevant work experience.
  • 10 years of restaurant experience.
  • 7+ years of management team supervision.
  • Multi unit management experience strongly preferred.
  • Demonstrated leadership, interpersonal, and communication skills, organized multi-tasker,
  • talented director of internal and external guest relations in all arenas. Motivating public speaker.

Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget.

Rate Range: $120,000 - $170,000

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.

Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.


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