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Country Club Chef Jobs in Raleigh, NC (NOW HIRING)

carolinameadows

Chef de Cuisine AL

Chapel Hill, NC

$55K - $75K/yr

Chef de Cuisine - AL - The Fairways This position is primarily responsible for directing and ... Culinary degree, four (4) to six (6) years of hotel/restaurant/country club/high-end CCRC culinary ...

New

carolinameadows

Chef de Cuisine IL

Chapel Hill, NC

$55K - $75K/yr

Chef de Cuisine - IL Dining - Two openings This position is primarily responsible for directing and ... Culinary degree, four (4) to six (6) years of hotel/restaurant/country club/high-end CCRC culinary ...

New

CAROLINA COUNTRY CLUB COMPANY

LINE COOK FULLTIME

Raleigh, NC · On-site

$15.25 - $19.25/hr

This position will embody the Carolina Country Club Mission Statement and Absolutes. Mission ... Follow recipes, portion controls, and presentation specifications as set by the Executive Chef.

CAROLINA COUNTRY CLUB COMPANY

LINE COOK PT TIME

Raleigh, NC · On-site

$15.25 - $19.25/hr

This position will embody the Carolina Country Club Mission Statement and Absolutes. Mission ... Follow recipes, portion controls, and presentation specifications as set by the Executive Chef.

CAROLINA COUNTRY CLUB COMPANY

LINE COOK FULLTIME

Raleigh, NC · On-site

$15.25 - $19.25/hr

This position will embody the Carolina Country Club Mission Statement and Absolutes. Mission ... Follow recipes, portion controls, and presentation specifications as set by the Executive Chef.

CAROLINA COUNTRY CLUB COMPANY

LINE COOK PT TIME

Raleigh, NC · On-site

$15.25 - $19.25/hr

This position will embody the Carolina Country Club Mission Statement and Absolutes. Mission ... Follow recipes, portion controls, and presentation specifications as set by the Executive Chef.

CAROLINA COUNTRY CLUB COMPANY

DISHWASHER

Raleigh, NC · On-site

$12.75 - $16.25/hr

This position will embody the Carolina Country Club Mission Statement and Absolutes. Mission ... Performs other appropriate duties requested by the Sous Chef and/or Executive Chef. * Completes ...

CAROLINA COUNTRY CLUB COMPANY

DISHWASHER

Raleigh, NC · On-site

$12.75 - $16.25/hr

This position will embody the Carolina Country Club Mission Statement and Absolutes. Mission ... Performs other appropriate duties requested by the Sous Chef and/or Executive Chef. * Completes ...

MacGregor Downs Country Club

Line Cook

Cary, NC · On-site

$19 - $21/hr

Line Cook Line Cook reports to the Executive Chef and Sous Chef. Responsibilities include: * Setting up station according to restaurant guidelines. * Prepare all food items in a sanitary and timely ...

Invited

Cook 3

Wake Forest, NC

$14.50 - $18/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:

Invited Clubs

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ...

ClubCorp

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:

Invited

Cook 2

Holly Springs, NC

$15.25 - $19/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Invited Clubs

Cook 2

Holly Springs, NC · On-site

$15.25 - $19/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

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All JobsCountry Club Chef JobsCountry Club Chef Jobs in Raleigh, NC

Country Club Chef information

See Raleigh, NC salary details

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How much do country club chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for country club chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a country club chef?

To thrive as a Country Club Chef, you need expertise in culinary techniques, menu planning, and food safety, typically backed by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and creativity help chefs manage kitchen staff and exceed member expectations. These skills ensure high-quality dining experiences, efficient kitchen operations, and member satisfaction.

What are some unique challenges a country club chef might face compared to chefs in traditional restaurants?

Country Club Chefs often manage a wider variety of menus and events, from casual dining to formal banquets and private functions, requiring adaptability and strong organizational skills. They must frequently interact with club members to accommodate specific preferences and dietary needs, making member satisfaction a high priority. Additionally, Country Club Chefs often oversee large-scale catering operations and coordinate with multiple departments, such as events and hospitality, which adds complexity to scheduling and menu planning.

What is the difference between Country Club Chef vs Private Chef?

AspectCountry Club ChefPrivate Chef
CredentialsCulinary degree, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentCommercial kitchen in a country club settingPrivate residence or client’s home
Employer & IndustryCountry clubs, hospitality industryIndividual clients, high-net-worth households
Common Search IntentComparing roles in club settingsPersonalized, in-home culinary services

While both roles require culinary skills and certifications, a Country Club Chef works in a commercial kitchen within a country club, preparing meals for members and guests. A Private Chef, on the other hand, provides personalized culinary services directly in clients' homes. The choice depends on whether you prefer working in a hospitality environment or offering bespoke dining experiences in private settings.

What does a country club chef do?

A Country Club Chef is responsible for planning, preparing, and overseeing the food service at a country club. They design menus, source quality ingredients, and manage kitchen staff to ensure high standards are met for club members and guests. The chef often creates seasonal or special event menus and must balance fine dining with the specific preferences of club members. Additionally, they handle inventory, maintain food safety standards, and may interact directly with members to receive feedback or customize dishes.
What are popular job titles related to Country Club Chef jobs in Raleigh, NC? For Country Club Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Country Club Chef jobs in Raleigh, NC look for? The top searched job categories for Country Club Chef jobs in Raleigh, NC are:
Country Club Chef jobs near you
Infographic showing various Country Club Chef job openings in Raleigh, NC as of July 2026, with employment types broken down into 78% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,795 per year, or $23.9 per hour.

Executive Chef- Hope Valley Country Club

AFFINITI GOLF PARTNERS LLC

Durham, NC • On-site

$90K - $95K/yr

Full-time

Posted 10 days ago

Job description

Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.
Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links, was founded in 1926. Hope Valley is an elite private club featuring a classic Donald Ross designed golf course, state-of-the-art tennis facility, resort-style pool complex, and a spacious, welcoming clubhouse offering its members first-class recreation, dining, and programming. Hope Valley is ideally situated in the heart of one of Southeast's most vibrant, exciting areas.
Hope Valley Country Club is seeking an exceptional Executive Chef to lead the culinary operation at one of North Carolina's premier private country clubs.Now in its Centennial year, this historical club is seeking a dynamic and engaging professional to provide exceptional leadership and elevate the dining experience.
The Executive Chef serves as the primary face and ambassador of Hope Valley Country Club's culinary program. This position is a highly visible, relationship-driven leader with a passion for hospitality and a proven record of success in a premier private club environment. Through exceptional service, authentic member engagement, and strong leadership, this individual will foster a welcoming culture while preserving the traditions that have defined Hope Valley Country Club for nearly a century.
The Executive Chef will play an imperative role in assisting the club through its comprehensive 2027 Donald Ross Golf Course Restoration. Although the course will be closed for approximately ten months, clubhouse and dining operations remain open and the focal point of member engagement.
JOB RESPONSIBILITIES
  • Possesses a leadership style that aligns with Hope Valley Country Club's culture and values, fostering authentic and meaningful relationships with members, staff, and guests.
  • Delivers exceptional member experiences.
  • Maintains a visible, engaging, and approachable presence throughout the Club, through genuine interaction and active involvement.
  • Actively engages regularly with members to generate program enthusiasm.
  • Inspires, develops, and empowers team members while fostering a culture of accountability, professional growth, and shared success.
  • Partners with the Food & Beverage Director, AGM, Catering Sales, and Member Services to deliver exceptional member dining and event experiences.
  • Exhibits the highest standards of professionalism, integrity, and work ethic, thriving in a dynamic, high-touch environment while maintaining a positive and approachable demeanor.
  • Communicates with confidence, diplomacy, and professionalism while maintaining a highly visible presence that inspires trust, confidence, and engagement throughout the membership.
  • Manage and maintain the Club's dining menus and food inventory.
  • Attend club management staff meetings.

REQUIREMENTS
  • Three - Five years of progressive work experience as an Executive Chef or equivalent work experience as a Sous Chef in private clubs, resorts, or high-volume hotels.
  • Flexible schedule, including weekends and holidays.
  • Comprehensive knowledge of Food Safety guidelines
  • Understanding budget, inventory, and labor management.
  • Ability to properly develop and cost out menus.

CORE COMPETENCIES
  • Excellent leadership, problem-solving, communication, and organizational skills.
  • Possesses a deep understanding of the expectations associated with leading a premier A la Carte and Banquet operation and a proven ability to deliver experiences that reflect the highest standards of excellence.
  • Proficiency in Excel, Word, club point of sales systems and golf operational software.
  • Demonstrates strong financial acumen, including expertise in budgeting, forecasting, capital planning, and long-term fiscal stewardship.
  • Proven ability to lead a golf operation through a significant golf course renovation or comparable transformational project

PHYSICAL DEMANDS AND WORK ENVIRONMENT
  • Long periods of standing and stooping.
  • Occasionally exposed to wet and humid conditions, extreme cold, and extreme heat.
  • Capable of meeting and fulfilling the physical requirements while effectively working in an environment typical for this position.
  • Frequent lifting (up to 50 pounds), bending, climbing, stooping, and pulling.

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