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Banquet Servers Tips Jobs in Raleigh, NC (NOW HIRING)

Banquet Server

Raleigh, NC · On-site

$14 - $18/hr

Banquet Servers play a key role in delivering a positive guest experience by providing attentive ... Must maintain a valid TIPS (Training for Intervention Procedures, TEAM (Techniques for Effective ...

Banquet Servers play a key role in delivering a positive guest experience by providing attentive ... Must maintain a valid TIPS (Training for Intervention Procedures, TEAM (Techniques for Effective ...

Banquet Servers play a key role in delivering a positive guest experience by providing attentive ... Must maintain a valid TIPS (Training for Intervention Procedures, TEAM (Techniques for Effective ...

Starting pay is $10- $ 12 per hour plus tips. Future opportunities with AM banquet service are available. Duties * Set up and maintain the breakfast area, ensuring cleanliness and organization at all ...

Banquet Servers Tips information

See Raleigh, NC salary details

$6

$15

$22

How much do banquet servers tips jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for banquet servers tips in Raleigh, NC is $15.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $16.83 per hour, depending on experience, location, and employer.

How do banquet servers get tipped?

Banquet servers typically receive tips from guests based on the quality of service provided during events. Tips are often given in cash or added to the bill, and servers may also receive gratuities from event organizers or employers, especially if they work for catering companies. Good communication, prompt service, and professionalism can influence the amount of tips received.

Do banquet servers make tips?

Yes, banquet servers typically earn tips from guests, which can significantly supplement their base pay. Tips are often based on service quality and event size, and servers may receive gratuities directly from guests or through pooled tips shared among staff.

What are the tips for being a successful banquet server?

Successful banquet servers should prioritize excellent customer service, maintain a professional appearance, and work efficiently in fast-paced environments. Good communication skills, attention to detail, and knowledge of food and beverage service standards are essential. Being organized and adaptable helps ensure smooth event execution and positive guest experiences.

What is the difference between Banquet Servers Tips vs Catering Staff Tips?

AspectBanquet Servers TipsCatering Staff Tips
Work EnvironmentEvent venues, banquet halls, hotelsOff-site events, outdoor venues, private functions
Required CredentialsNone specific, customer service skillsNone specific, customer service skills
Employer & Industry UsageHotels, event venues, catering companiesCatering companies, event planning services

Both banquet servers and catering staff often share similar roles in providing food service at events. However, banquet servers typically work in formal settings like hotels and banquet halls, focusing on serving large groups during events. Catering staff may work both on-site and off-site, often handling a variety of event types. Tips for both roles depend on service quality, event size, and client satisfaction, but understanding their work environments helps clarify their differences.

What are popular job titles related to Banquet Servers Tips jobs in Raleigh, NC? For Banquet Servers Tips jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Banquet Servers Tips jobs in Raleigh, NC look for? The top searched job categories for Banquet Servers Tips jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Banquet Servers Tips jobs? Cities near Raleigh, NC with the most Banquet Servers Tips job openings:
Infographic showing various Banquet Servers Tips job openings in Raleigh, NC as of July 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,653 per year, or $15.2 per hour.

Banquet Server

Sodexo

Raleigh, NC • On-site

$14 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,134 frontline employees who took The Breakroom Quiz

337th of 481 rated business services


Job description

Banquet Server
Location: #la-location_name
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $14.00 - $18.00
#la-school_shift_benefit
#la-international_student_english
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Banquet Server at Sodexo, you will provide food and beverage services to guests attending catered events, including meetings, receptions, luncheons, dinners, and special functions. This role supports a variety of service styles ranging from casual buffets to formal plated meals and passed service. Banquet Servers play a key role in delivering a positive guest experience by providing attentive, professional, and timely service during events.
Banquet Servers work under the direction of the Banquet Captain and Banquet Supervisor and actively participate in event setup, service execution, and breakdown. Responsibilities may vary based on event size, service style, and business needs.
Responsibilities include:
  • Maintain cleanliness and organization of tables, service stations, and work areas during events.
  • Clear tables, reset place settings, and assist with maintaining presentation standards.
  • Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 50 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:
  • High School diploma, GED, or equivalent experience preferred.
  • Previous banquet, catering, food service, or hospitality experience preferred.
  • Must meet minimum age requirements to serve alcohol based on local and state regulations.
  • Must maintain a valid TIPS (Training for Intervention Procedures, TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements.
  • A food handler certification may also be required based on state or local regulations.

Link to full Job description
What We Offer:
Flexible and supportive work environment, so you can be home for life's important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

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