Cook 2
Holly Springs, NC · On-site
$14 - $20/hr
We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...
Cook 2
Holly Springs, NC · On-site
$14 - $20/hr
We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...
Cook 1
Raleigh, NC · On-site
$18 - $20/hr
We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Cook 1
Raleigh, NC · On-site
$18 - $20/hr
We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Cook 1
Raleigh, NC · On-site
$13.75 - $17.25/hr
Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ... Follow all company, club, and department policies, procedures, and instructions. * Maintain a high ...
Cook 1
Raleigh, NC · On-site
$13.75 - $17.25/hr
Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ... Follow all company, club, and department policies, procedures, and instructions. * Maintain a high ...
LEAD SERVER - THE TEMPLETON
Cary, NC · On-site
$13.25 - $16.75/hr
... Executive Chef. * Miscellaneous: The Lead Server actively participates and implements quality ... hotel, or country club. Must have or be willing to obtain a food safety certification. * Work ...
LEAD SERVER - THE TEMPLETON
Cary, NC · On-site
$13.25 - $16.75/hr
... Executive Chef. * Miscellaneous: The Lead Server actively participates and implements quality ... hotel, or country club. Must have or be willing to obtain a food safety certification. * Work ...
LEAD SERVER - THE TEMPLETON
Cary, NC · On-site
$13.25 - $16.75/hr
... Executive Chef. * Miscellaneous: The Lead Server actively participates and implements quality ... hotel, or country club. Must have or be willing to obtain a food safety certification. * Work ...
LEAD SERVER - THE TEMPLETON
Cary, NC · On-site
$13.25 - $16.75/hr
... Executive Chef. * Miscellaneous: The Lead Server actively participates and implements quality ... hotel, or country club. Must have or be willing to obtain a food safety certification. * Work ...
Dishwasher
Holly Springs, NC · On-site
$11.25 - $14.50/hr
We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ...
Dishwasher
Holly Springs, NC · On-site
$11.25 - $14.50/hr
We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ...
Dishwasher
Wake Forest, NC · On-site
$11.25 - $14.25/hr
We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day Operate ...
Dishwasher
Wake Forest, NC · On-site
$11.25 - $14.25/hr
We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day Operate ...
Dishwasher
$11.25 - $14.25/hr
We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ...
Dishwasher
$11.25 - $14.25/hr
We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ...
Dishwasher
Raleigh, NC · On-site
$11.25 - $14.50/hr
We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day Operate ...
Dishwasher
Raleigh, NC · On-site
$11.25 - $14.50/hr
We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day Operate ...
Dishwasher
Holly Springs, NC · On-site
$11.25 - $14.50/hr
We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day Operate ...
Dishwasher
Holly Springs, NC · On-site
$11.25 - $14.50/hr
We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day Operate ...
Dishwasher
Holly Springs, NC · On-site
$14/hr
We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ...
Dishwasher
Holly Springs, NC · On-site
$14/hr
We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ...
Dishwasher
Wake Forest, NC · On-site
$16/hr
We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ...
Dishwasher
Wake Forest, NC · On-site
$16/hr
We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ...
Country Club Chef information
See Raleigh, NC salary details
$9.81 - $12.87
4% of jobs
$12.87 - $15.93
18% of jobs
$16.31 is the 25th percentile. Wages below this are outliers.
$15.93 - $18.99
23% of jobs
The median wage is $20.24 / hr.
$18.99 - $22.05
12% of jobs
$22.05 - $25.11
11% of jobs
$27.88 is the 75th percentile. Wages above this are outliers.
$25.11 - $28.17
8% of jobs
$28.17 - $31.23
7% of jobs
$31.23 - $34.28
5% of jobs
$34.28 - $37.34
4% of jobs
$37.34 - $40.40
5% of jobs
$40.40 - $43.46
2% of jobs
$9
$23
$43
How much do country club chef jobs pay per hour?
As of Aug 6, 2026, the average hourly pay for country club chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a country club chef?
To thrive as a Country Club Chef, you need expertise in culinary techniques, menu planning, and food safety, typically backed by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and creativity help chefs manage kitchen staff and exceed member expectations. These skills ensure high-quality dining experiences, efficient kitchen operations, and member satisfaction.
What are some unique challenges a country club chef might face compared to chefs in traditional restaurants?
Country Club Chefs often manage a wider variety of menus and events, from casual dining to formal banquets and private functions, requiring adaptability and strong organizational skills. They must frequently interact with club members to accommodate specific preferences and dietary needs, making member satisfaction a high priority. Additionally, Country Club Chefs often oversee large-scale catering operations and coordinate with multiple departments, such as events and hospitality, which adds complexity to scheduling and menu planning.
What is the difference between Country Club Chef vs Private Chef?
| Aspect | Country Club Chef | Private Chef |
|---|---|---|
| Credentials | Culinary degree, certifications often preferred | Similar culinary training, certifications optional |
| Work Environment | Commercial kitchen in a country club setting | Private residence or client’s home |
| Employer & Industry | Country clubs, hospitality industry | Individual clients, high-net-worth households |
| Common Search Intent | Comparing roles in club settings | Personalized, in-home culinary services |
While both roles require culinary skills and certifications, a Country Club Chef works in a commercial kitchen within a country club, preparing meals for members and guests. A Private Chef, on the other hand, provides personalized culinary services directly in clients' homes. The choice depends on whether you prefer working in a hospitality environment or offering bespoke dining experiences in private settings.
What does a country club chef do?
A Country Club Chef is responsible for planning, preparing, and overseeing the food service at a country club. They design menus, source quality ingredients, and manage kitchen staff to ensure high standards are met for club members and guests. The chef often creates seasonal or special event menus and must balance fine dining with the specific preferences of club members. Additionally, they handle inventory, maintain food safety standards, and may interact directly with members to receive feedback or customize dishes.
What are popular job titles related to Country Club Chef jobs in Raleigh, NC? For Country Club Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Country Club Chef jobs in Raleigh, NC look for? The top searched job categories for Country Club Chef jobs in Raleigh, NC are:
Job description
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary
As a Cook 2, you are responsible for the set-up, food preparation, and organization of your workstation, ensuring high standards of food quality and presentation. Your role includes maintaining cleanliness and sanitation, overseeing the production of food and beverage items, and managing the closing and storage processes. You will work closely with Cook 1 and Cook 3 team members, coordinating to ensure smooth kitchen operations and consistent adherence to quality standards. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3.
Reporting Structure
- Reports to the Kitchen Manager, Sous Chef or Executive Chef
Day-to-Day
- Responsible for set-up, execution of daily prep, and organization of your workstation.
- Prepare and store all food items necessary for your station, adhering to Invited.
- Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
- Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods.
- Receive and store goods purchased by kitchen as requested.
- Manage items used by others, such as condiments, dressings, salsa, and soups.
- Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
- Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control.
- Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
- Assist in menu planning, recipe development, and testing products.
- May assist in preparing and serving meals tailored to specific dietary needs or restrictions.
- May be required to prepare complete meals for small groups or special events.
- May take charge of a shift in absence of Sous Chef or Cook 3.
- Assist in supervising and instructing Cook 1 and other team members as necessary.
- May be responsible for checking supplies and groceries received in work area.
- Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
- Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
- Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
- Complete additional duties as assigned by management.
Additional Duties
- Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
- Follow all company, club, and department policies, procedures, and instructions.
- Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
- Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
- Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
- Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
- Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success.
- Wear a clean, neat uniform that meets club standards.
About You
Preferred
- High school diploma or equivalent.
- A minimum of 4 years of experience in the kitchen environment.
- Valid Food Handler Certifications as required by state and city regulations.
- Strong communication skills with the ability to follow instructions accurately.
Physical Requirements
- Must be able to stand, walk, and perform physical activities for extended periods.
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
- Able to lift, carry, push, and pull up to 100 lbs. occasionally.
- Effective communication skills, including talking and hearing, with sufficient visual acuity.
Primary Tools/Equipment
- Kitchen knives (1-5 lbs.)
- Pots, pans, and other food storage containers (5 - 50 lbs.)
Work Schedule
- Attendance requirements for this position as outlined on the weekly schedule.
- Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
About ClubCorp USA
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
10,000+ Employees
Headquarters location
Dallas, TX, US
Year founded
1957