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Cottage Inn Jobs (NOW HIRING)

Schulte

Cook at The Inn at Stonecliffe

Mackinac Island, MI · On-site

$15.25 - $19/hr

The Inn at Stonecliffe is seeking a hands on, dependable Culinary Team Members to support our ... cottages, dining outlets, event spaces, outdoor gathering areas, and scenic grounds that create a ...

Cutty Sark

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Hospitality Housekeeper

Virginia Beach, VA · On-site

$15 - $19/hr

Housekeeper - Cutty Sark Coastal Inn & Cottages Location: Virginia Beach Oceanfront At Cutty Sark Coastal Inn & Cottages, we believe the cleanest room is the one our guests never have to think about.

Skytop Lodge

Laundry Attendant AM|PM

Skytop, PA · On-site

$17/hr

Observe repairs if needed. * Assist in delivery of linen to Lodge/Cottages/Inn. PRIOR EXPERIENCE : None required. RESPONSIBLE FOR : Equipment and checklists. PHYSICAL DEMANDS : Must have ability to ...

Skytop Lodge Corporation

Laundry Attendant AM|PM

Skytop, PA · On-site

$13.25 - $16/hr

Observe repairs if needed. * Assist in delivery of linen to Lodge/Cottages/Inn. PRIOR EXPERIENCE : None required. RESPONSIBLE FOR : Equipment and checklists. PHYSICAL DEMANDS : Must have ability to ...

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How much do cottage inn jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for cottage inn in the United States is $17.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $19.95 per hour, depending on experience, location, and employer.

How can I make 2000 a week working from home?

Earning $2000 a week working from home as a Cottage Inn employee or in a similar hospitality role typically requires working multiple shifts, taking on additional responsibilities, or seeking higher-paying positions within the company. Developing skills in customer service, management, or sales can also increase earning potential, especially if the role offers bonuses or commissions. Consistent high performance and possibly working overtime are key factors in reaching this income level.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, real estate agents, sales managers, and certain skilled trades like electricians or plumbers. These positions typically require specialized skills, experience, or licensing but not necessarily a college degree.

Who is the CEO of Cottage Inn Pizza?

Cottage Inn Pizza is a pizza chain, not a job role, so it does not have a CEO related to a specific job. If you are referring to the company's leadership, the CEO as of 2023 is Jim Mellgren. For employment purposes, understanding the company's management structure can be helpful during interviews.

What is a Cottage Inn job?

A Cottage Inn job typically refers to employment at Cottage Inn Pizza, a restaurant chain known for its gourmet pizzas and other menu items. Jobs may include positions such as cashier, cook, delivery driver, or manager, depending on the location and experience level. Employees are responsible for providing excellent customer service, preparing food, and maintaining cleanliness and efficiency in the restaurant. Cottage Inn offers opportunities for both part-time and full-time work, with potential for career growth within the company.

What are the key skills and qualifications needed to thrive in the Cottage Inn position, and why are they important?

To thrive at Cottage Inn, employees typically need customer service skills, reliability, and basic food preparation knowledge, often supported by prior experience in the food or hospitality industry. Familiarity with point-of-sale systems, food safety protocols, and local health regulations is commonly required. Strong teamwork, adaptability, and clear communication are valued soft skills for this environment. These abilities ensure efficient operations, excellent customer experiences, and uphold the restaurant's quality standards.

How much does Cottage Inn pay per hour?

The hourly pay for a Cottage Inn employee varies depending on the position, location, and experience. Generally, hospitality and service roles at inns and similar establishments pay between minimum wage and $15 per hour, with some positions offering tips or bonuses. It's best to check specific job listings or inquire directly with the employer for accurate pay rates.

What are the typical daily responsibilities for employees at Cottage Inn?

At Cottage Inn, employees are generally responsible for tasks such as greeting customers, taking orders, preparing and serving food, processing payments, and maintaining cleanliness in the dining and work areas. Team members often rotate between roles such as cashier, food prep, and delivery, ensuring a well-rounded experience. Collaboration with coworkers is key to providing prompt and friendly service, especially during peak hours. Managers and supervisors may also delegate additional responsibilities related to inventory management or quality control, offering potential for skill development and advancement.

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Cottage Inn jobs near you
Cook at The Inn at Stonecliffe

Cook at The Inn at Stonecliffe

Schulte

Mackinac Island, MI • On-site

$15.25 - $19/hr

Part-time

Medical, Life, Retirement, PTO

Re-posted 6 days ago

Job description

The Inn at Stonecliffe is seeking a hands on, dependable Culinary Team Members to support our culinary team at one of Mackinac Island's most distinctive resort properties. This position offers a $500 sign on bonus after 60-days of employment and a $1,250 End of Season Bonus for associates who are employed through the end of our 2026 season!
The Inn at Stonecliffe offers a guest experience rooted in historic charm, natural beauty, thoughtful service, and elevated hospitality. Located on a beautiful estate overlooking the Straits of Mackinac, the property features renovated guest rooms, cottages, dining outlets, event spaces, outdoor gathering areas, and scenic grounds that create a memorable sense of place.
As part of the Schulte Hospitality Group (SHG) portfolio, The Inn at Stonecliffe is supported by a larger hospitality organization while maintaining the individuality, character, and service culture of an independent resort. The Culinary Associate helps support the daily operation of the kitchen by assisting with basic preparation, organization, receiving, storage, sanitation, and general kitchen support. This role works closely with cooks, stewards, and culinary leadership to help ensure the kitchen is clean, stocked, organized, and ready for service.
Key Responsibilities
  • Assist with basic food preparation such as washing produce, portioning ingredients, labeling items, gathering product, and setting up prep areas
  • Keep prep areas, storage spaces, coolers, and work areas clean, organized, and properly stocked
  • Receive, rotate, label, and store food and supply deliveries
  • Support the culinary team by gathering ingredients, organizing mise en place, and restocking items during service
  • Assist with dish, trash, recycling, and general sanitation needs as assigned
  • Transport food, supplies, and equipment between kitchen, storage, and service areas
  • Follow food safety, sanitation, and workplace safety standards at all times
  • Help maintain a clean, organized, and professional back of house environment
  • Communicate product needs, storage issues, or cleanliness concerns to culinary leadership
  • Complete other culinary support tasks as assigned by leadership

Qualifications
  • Prior kitchen, food service, stewarding, or hospitality experience preferred, but not required
  • Strong work ethic and willingness to assist wherever needed
  • Ability to follow direction and work as part of a team
  • Attention to cleanliness, organization, and food safety
  • Dependable attendance and positive attitude
  • Ability to stand for extended periods
  • Ability to lift, carry, push, or pull items as needed in a kitchen environment
  • Flexible schedule, including days, evenings, weekends, and holidays as needed

About Schulte Hospitality Group
Schulte Hospitality Group is a hospitality management company with a portfolio of hotels, resorts, restaurants, and hospitality businesses across the country. At The Inn at Stonecliffe, Schulte provides operational support, resources, and leadership while allowing the property to maintain its unique identity and guest experience.
What We Offer
Opportunity to work at a distinctive resort property on Mackinac Island
Supportive team environment
Seasonal employment opportunities
Training and development
Employee focused workplace culture
Competitive pay
Housing opportunities may be available based on position and season
Access to company benefits and programs based on eligibility
Work Environment
This position works primarily in kitchen, storage, dish, and back of house areas. The role requires standing, walking, bending, lifting, carrying, and working in a fast paced hospitality environment. The Culinary Associate must be comfortable working around food, kitchen equipment, cleaning products, and changing service needs.
Benefits and Company Support
As part of Schulte Hospitality Group, eligible team members may have access to benefits such as DailyPay, telemedicine and virtual mental health care, health and life insurance options, 401k with company match, paid time off, holiday pay, paid parental leave, pet insurance, employee assistance resources, and marketplace discounts.
Specific benefit details will be reviewed during the interview process.
Equal Opportunity Statement
The Inn at Stonecliffe and Schulte Hospitality Group are Equal Opportunity Employers. We are committed to creating a respectful, inclusive, and welcoming workplace for all team members.
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About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

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